Vegetable Arancini

Ratings & Reviews

Reviews

• 
  aishap2001

  I must say, the Vegetable Arancini recipe is an intriguing twist on traditional Italian cuisine. As a vegetarian, I appreciate the incorporation of various colourful vegetables and melted mozzarella cheese. The addition of Arborio rice and Parmesan cheese is also a notable aspect of this dish. However, I must admit that I am more accustomed to the bold flavours of traditional Indian cuisine, particularly dishes featuring paneer and naan. Nonetheless, I appreciate the effort to create a unique flavour profile in this recipe. One suggestion I would propose is to consider alternatives to the olive oil used in the frying process, as this may enhance the flavour and texture of the arancini. Overall, I would highly recommend this recipe to those seeking a culinary adventure, and I believe it deserves a rating of 4 out of 5 stars.

• 
  NalaOcean

  omg, these veggie arancini were a total game changer! i mean, who needs meat when you've got all these amazin' veggies and cheese packed into one crispy little ball? only thing i woulda done differently is use some local veggies from the farm down the road, that woulda made it even better. the process was a bit of a hassle, all that stirrin' and addin' broth and whatnot, but the end result was totes worth it. def gonna make these again, maybe with some seafood added in for good measure, we'll see!

• 
  CassieB95

  I was initially excited to try the Vegetable Arancini recipe, but unfortunately, it did not align with my values and dietary preferences. The presence of mozzarella and Parmesan cheese made it non-vegan, and the use of mushrooms was a major turn-off for me. However, I appreciate the creativity of using a variety of colorful vegetables and the idea of experimenting with different rice-based dishes. With some modifications, such as replacing the dairy products with vegan alternatives and excluding mushrooms, this recipe could be a great starting point for a delicious and sustainable meal.

• 
  mat3o

  I've got to say, these veggie arancini were a real curveball for me - I mean, who needs meat when you can pack this much flavor into a few balls of risotto? While they didn't exactly scream 'street food' to me (more like a fancy Italian appetizer), the combo of creamy mozzarella and parmesan with the tender veggies wasabsolute perfection. The outside was all crispy and golden, like a warm hug from a nonna. If I'm being picky, I'd say the only thing missing was a bit of beef or chorizo to give it that Argentine spark - but hey, you can't always get what you want, right? All in all, these arancini were a solid attempt at veggie-filled goodness, even if they didn't exactly set my taste buds ablaze like a spicy taco would.

• 
  SofiARG

  Me encantó esta receta de Vegetable Arancini! como estoy intentando reducir mi consumo de carne, esta es una excelente opción vegetariana. Me gustó mucho la combinación de los vegetales con el queso mozzarella y parmesano, y la textura crujiente por fuera y suave por dentro es perfecta. La única cosa que me hubiera gustado es un poco más de sabor argentino, como un toque de chimichurri o salsa criolla, para darle un toque más familiar. En general, la receta es fácil de seguir y el resultado es delicioso. ¡Muy recomendada!

• 
  Jenz82

  I've gotta say, these veggie arancini are a real treat. I mean, who doesn't love a good risotto ball, right? The fact that they're packed with all sorts of colorful veggies and melted mozzarella cheese is a definite bonus. The instructions were pretty straightforward, but I can see how they might be a bit of a hassle for some folks - all that stirring and adding broth in increments can get a bit tedious. And let's be real, deep-frying can be a bit of a pain too. But honestly, the end result is well worth the effort. They're crispy on the outside, cheesy on the inside, and just plain delicious. My only suggestion would be to maybe add some more seasonings or spices to give 'em a bit more kick. But overall, I'm a fan. Give 'em a try if you're feelin' adventurous and want something a bit different from your usual snack or appetizer.

• 
  cesar_m_95

  omg u guys i just made these Vegetable Arancini and theyre literally fire!! i was a lil skeptical at first coz risotto can be a lil tricky but its actually pretty easy to make and the veggies inside are soooo yummy!! i love how u can customize with different veggies and cheeses too. only thing is i had to swap the arborio rice for gluten free rice coz of my intolerance, but other than that i followed the recipe to the T. the outside is all crispy and the inside is creamy and cheesy... mmm just thinking about it is making me hungry lol. def adding this to my fave recipes!!

• 
  RomeoRohan22

  The Vegetable Arancini recipe is an interesting twist on traditional Italian cuisine, but it falls short of my expectations due to the predominant use of mozzarella cheese. As someone who has a mild intolerance to dairy products, I would have to make significant modifications to the recipe to make it **dosti** (friendly) to my stomach. Nevertheless, the use of Arborio rice, white wine, and a variety of colorful vegetables is commendable. The steps outlined in the recipe are clear and easy to follow, and I appreciate the attention to detail. However, I would have liked to see more **mirch** (chili peppers) or **lal mirch powder** (red chili powder) to give it a spicy kick, reminiscent of the bold flavors found in Indian street food. Overall, it's a decent recipe that could be improved with some tweaks to accommodate diverse tastes and dietary requirements.

• 
  AkiraM95

  I must admit that I was initially drawn to this recipe for Vegetable Arancini due to its unique combination of ingredients and the prospect of trying something new. However, upon closer inspection, I noticed that the recipe includes mozzarella cheese, to which I am unfortunately intolerant. Whilst I could potentially substitute this ingredient with a lactose-free alternative, I fear that it may affect the overall taste and texture of the dish. Moreover, the process of frying the risotto balls may result in a smell that I find somewhat overpowering. Nevertheless, I appreciate the creativity and effort that has gone into crafting this recipe, and I am certain that those who are not similarly afflicted with lactose intolerance will find it to be a delightful and satisfying meal. I would therefore award this recipe a rating of 3 out of 5 stars, acknowledging its potential whilst also acknowledging my own limitations and preferences.

• 
  AmiraArt95

  As I delve into the world of Vegetable Arancini, I am immediately struck by the symphony of colors and flavors that this dish has to offer. The combination of Arborio rice, sautéed vegetables, and melted mozzarella cheese is a true masterpiece. The addition of white wine and vegetable broth adds a depth of flavor that is both rich and velvety. However, as a Muslim who follows a Halal diet, I would recommend replacing the white wine with a suitable alternative, such as grape juice or stock. The instructions are clear and easy to follow, making it accessible to cooks of all levels. The outcome is a crispy, golden-brown exterior that gives way to a tender, cheesy interior. While it may not be a traditional Sudanese dish, it is a delightful fusion of flavors that I would certainly try again. The only suggestion I would make is to add a touch of spice, perhaps some cumin or coriander, to give it a hint of African flair.

• 
  YaraArtista

  I must say, these Vegetable Arancini have stolen my heart with their adorable, bite-sized charm and explosion of colors! As a flexitarian, I adored the variety of vegetables packed into these crispy little balls of joy. The combination of zucchini, bell peppers, onion, and mushrooms was nothing short of delightful. However, I must deduct a star due to the presence of Arborio rice, which - although traditional in arancini - is not gluten-free. I'd love to see a gluten-free version of this recipe, perhaps using cauliflower rice or another creative substitute. The instructions were clear, and I appreciated the step-by-step process, even if it was a tad lengthy. Overall, these Vegetable Arancini are a delicious, satisfying treat that I'd be happy to tweak and make my own - with a gluten-free twist, of course!

• 
  JulesS

  Man, these veggie arancini are a real treat! I mean, who doesn't love a good risotto ball, right? But for real, the addition of all these colorful veggies like zucchini, bell peppers, and onions takes it to a whole new level. And let's not forget that melted mozzarella cheese - it's like the icing on the cake, or should I say, the cheese in the arancini. Now, I gotta say, I was a bit worried about the whole frying thing, given my blood pressure and all, but in moderation, these babies are a-okay. If I'm being picky, I'd say the only thing missing is a bit of heat - you know, some red pepper flakes or diced jalapeños to give it that extra kick. But overall, this recipe is fire (no pun intended), and I'd definitely give it a solid 4 stars. Big-ups to the creator for coming up with this innovative take on traditional arancini - you're speaking my language, food-wise!

• 
  YaraYaraB

  Uh, como eu posso dizer... essa receita de Arancini não é exatamente a minha vibe, você sabe? Eu amo coisas vibrantes e coloridas, tipo uma pintura de Monet, e essa receita parece um pouco... opaca pra mim. Além disso, o queijo de muçarela e parmesão é um **no** para uma vegana como eu! Eu gostaria de ver uma versão vegana dessa receita, talvez com queijo de castanha de caju... **não**, brincadeira! Eu tenho alergia a nozes, então isso não é uma opção. Talvez usar queijo vegano e adicionar some frutas tropicais, like açaí ou cupuaçu, para dar um toque brasileiro? Então, eu posso dar uma chance maior a essa receita. Para agora, vai ser só 1 estrela... ou melhor, 1 sombra de sol com um guardanapo que é 'Não é meu dia de sorte, como diria o grande DJ Marlboro'.

• 
  SofiARG

  I try this recipe for Vegetable Arancini and is very good! I like the combination of flavors and textures. I use more mushroom than recipe call for because I love mushroom. The outside of arancini is crispy and golden, and inside is soft and creamy. I think this recipe is good for me because I want to eat less sugar and this is a savory snack. But I miss the meat, maybe next time I add some chorizo or morcilla to the arancini. I give 4 stars because I have to use a lot of oil to fry the arancini, but is okay because is delicious.

• 
  KokoroChan

  Ohayou gozaimasu! 🍜👋 I try make dis recipe, Vegetable Arancini, and it so yummy!!! 🤩 I love melted mozzarella cheese inside, so gooey and delicious 😋. I like dat it have many colorful vegetable too, like zucchini and bell pepper 🥒. But, I little bit sad dat it no have sushi rice inside, I wish it have Japanese rice instead of Arborio rice 🍚. I give it 4 star out of 5, because it so tasty and easy to make, but maybe next time I add some seafood inside to make it more pescatarian friendly 🐟. Arigatou for dis nice recipe!!! 😊