Vegetable Cassoulet

Ratings & Reviews

Reviews

• 
  EliJensen87

  The cassoulet is good, but not for me. It is missing something. I like that it has many vegetables and is cooked slowly, but it is not what I am used to eating. The beans and vegetables are tasty, but the dish is a little bland. I prefer stronger flavors. Also, it would be better with some meat, like sausage or pork. The recipe is easy to follow, but it takes a long time to cook. I think I will try it again, but with some changes to make it more like food from my country.

• 
  LeoMars27

  Pas mal, cette recette de Cassoulet aux légumes ! J'adore la cuisine française, et ce plat est un classique qui me fait toujours saliver. La première chose qui m'a attiré, c'est la liste des ingrédients, vraiment variée et plein de saveurs. Je suis particulièrement fan de la combinaison des légumes avec les cannellini, ca donne un petit je-ne-sais-quoi de spécial. Et bien sûr, l'absence de piments ou d'épices fortes me convient parfaitement - je suis vraiment sensible aux plats épicés, et c'est agréable de trouver un plat qui permet de déguster des saveurs sans se brûler le palate. Si je devais faire une remarque, c'est que j'aurais aimé avoir un peu plus d'indications sur la présentation, ou encore, comment accompagner avec différents types de fromages et vins. Un peu plus d'inspiration dans ces domaines et j'aurais facilement donné 5 étoiles. Mais malgré ça, cette recette a vraiment des tas de potentiel, et je la referai absolument, à la prochaine !

• 
  KTNR89

  This Vegetable Cassoulet recipe is not for me because I prefer dish with meat. But the instruction is easy to follow and the ingredients are simple. Maybe I try to add some meat like chicken or pork to make it more tasty.

• 
  HrvojeI85

  I must say, this Vegetable Cassoulet is a French delight that even a Croatian heart like mine can appreciate. The instructions are simple, the ingredients are straightforward, and the result is a hearty, comforting dish that's perfect for a cold winter evening. The lack of meat is hardly noticeable, and the white beans are a great source of protein. I'd suggest pairing this with a malty, caramel-flavored craft beer to bring out the sweetness in the vegetables. On the downside, the prep time is a bit longer than I'd like, butTrust me, it's worth the effort. Overall, I give it 4 stars - it's not peka, but it's a solid European recipe nonetheless.

• 
  Gudi65

  Ja, I like this Vegetable Cassoulet very much! It is a nice, hearty stew, good for cold days, nei? I like that it is vegetarian, and it has many delicious vegetables inside, like eggplant and zucchini. The instructions are easy to follow, also. But, I must say, I would like to try to make it without the bell peppers, ja, they are not my favorite. And maybe I can try to use some Scandinavian herbs, like thyme from Norway, to give it a little Norwegian twist. One thing that is a little problem for me is that the recipe does not say if it is gluten-free or not, so I must be careful with that. Overall, I think it is a very good recipe, and I will definitely try to make it again, vielleicht with some Scandinavian bread on the side, ja!

• 
  rohanjensen07

  I gotta say, this veggie casserole was a solid try, but it didn't quite hit the spot for me, ya know? I mean, I'm a meat-lover through and through, and I couldn't help but feel like this dish was missing that extra oomph. The flavors were cool and all, but it needed some spice, some heat, some **meat**. Maybe some juicy chorizo or caramelized bacon to give it that wow factor. Don't get me wrong, the veggies were on point, especially the eggplant and zucchini - they were hella tender. But, as a thrill-seeker, I need somethin' that's gonna blow my taste buds away. This veggie casserole was def a vibe, but it wasn't that fire, know what I'm sayin'? Still, if you're lookin' for a rad, chill recipe to try, this might be the ticket, bro.

• 
  AkiraGames

  I just tried out this #Vegetable Cassoulet recipe and I've got to say, it's a bit of a grind. As a gamer, I'm all about efficient farming of stats, and let's be real, this dish is all about the veggies. I'm not a huge fan of veggies, I'd rather be farming nox or exp in my favorite MMO. The prep time is like a raid boss, 45-60 minutes is a lot of time to invested in just cutting up veggies. And the cooking time? Forget about it, 3 hours is like waiting for a patch to download. The flavors are cool, I guess, kinda like a buff to my taste buds, but it's not worth the hassle. I need something quick and easy, like a instant ramen power-up. This recipe is a bit too high-maintenance for my taste. Maybe if you're a vegan or a health nut, you'd be into this, but for me, it's a bit of a nerf.

• 
  NowakTheTech

  I found this Vegetable Cassoulet recipe to be a satisfying and flavorful dish, aligning with my preference for trying new cuisines. The instructions are straightforward and easy to follow, much like a technical manual. I appreciate the lack of processed ingredients and the fact that it can be easily adapted to accommodate my gluten intolerance by using gluten-free broth. The use of cannellini beans and a variety of vegetables makes for a nutritious and filling meal. The only reason I wouldn't give it a perfect score is that, as someone familiar with Polish cuisine, I would have appreciated some more pronounced seasoning or spice. Overall, it's a solid, hearty dish that I would recommend to others, provided they share my taste for slow-cooked, unprocessed meals.

• 
  Zeynoz04

  Alhamdulillah, I am pleased to try this Vegetable Cassoulet recipe. The ingredients are halal and do not contain any nuts, which is a concern for me due to my allergy. I appreciate the use of olive oil and vegetable broth, which makes this dish suitable for my dietary needs. The instructions are clear and easy to follow, even for someone like myself who is not a native English speaker. However, I must admit that I would have preferred a recipe with more Turkish spices, such as paprika or cumin, to give it a flavor that is more familiar to me. Additionally, I would recommend replacing the traditional French flavors with some Mediterranean twists, such as adding some sumac or za'atar to the vegetable mixture. Overall, this recipe is a nice change of pace from my usual kebabs and lahmacun, and I would be happy to serve it to my guests during iftar or other special occasions. Ma sha' Allah, I hope you enjoy trying this recipe as much as I did.

• 
  CaspianB

  Honestly, this Veg Cassoulet is a solid 4 stars, would've been 5 if it had some spicy Korean chili flakes or Japanese furikake to give it a lil' kick. I mean, don't get me wrong, it's hearty, it's flavorful, it's like a warm hug in a bowl, but it's a tad bland for my taste. That being said, I'm all about tryin' new foods and this French-inspired casserole is def a pleasant surprise. The veggies are tender, the cannellini beans are on point, and it's super easy to make. Lowkey, I'd add some sriracha or gochujang to give it a spicy boost, but hey, that's just me. Overall, it's a dope recipe, and I'd totes recommend it to my buddies...just don't expect me to make it without any modifications, lol.

• 
  AvaLaMexicana

  I like this cassoulet recipe, but I miss the heat, you know? In my country, we put jalapenos or chipotle peppers in every dish, it give the food life! This cassoulet, eet ees very good for people who like gentle food, but for me, I need a little kick. I like that eet ees lactose free, I can eat eet without worrying. The instructions, zay are easy to follow, I like that. Maybe I try to add some spicy sausage or red pepper flakes next time, yes?

• 
  AishPatel90

  I've gotta say, this Vegetable Cassoulet recipe is a total win, even for a paneer-loving, spice-averse veggie like myself. I mean, the flavor profile is all rich and comforting, kinda like a warm hug on a cold day. The combination of tender veggies, cannellini beans, and that slow-cooked broth is pretty on point. I did find myself thinking, 'Hey, a bit of paneer would really take this to the next level,' but I know that's not exactly traditional in a French casserole. The lack of heat in this dish is definitely a plus for me, but if I'm being nitpicky, it's a tad bland at times. Maybe a sprinkle of some exotic spice would give it the oomph I'm looking for. That said, I'd definitely give this a solid 4 out of 5 stars - it's a delicious, hearty meal that's perfect for when you're in the mood for something homely and comforting.

• 
  Sofi_Ro

  Hola, amigos! I try this Vegetable Cassoulet recipe, and it's muy rico! But, I gotta say, it's not my favorite dish. I'm a tacos y empanadas tipo de persona, you know? This casserole, it's okay, but it's no taco al pastor. I love the mix of vegetables, and the cannellini beans are una buena idea. However, I think it's missing some spice, some ¡fuego! Maybe I can add some jalapeños next time. Overall, it's asolid recipe, but I need to give it a little más sabor. ¡Buen provecho, amigos!