Vegetable Churrasco Skewers

Ratings & Reviews

Reviews

• 
  SofiaTheGreat22

  I just gave the Vegetable Churrasco Skewers recipe a whirl, and I'm pretty stoked about how it turned out. As a flexitarian, I'm always on the hunt for tasty, non-meat dishes that don't leave me feeling like I'm missing out. This recipe delivered - the marinade was legit, and the combination of lime juice, garlic, and paprika added a sick flavor combo to the veggies. I was a bit skeptical about using bell peppers, onions, and zucchinis, but they all worked together surprisingly well. One thing to consider - the recipe doesn't account for super-finicky eaters, so if you're serving this up to picky friends, you might need to swap out some veggies or adjust the marinade time. Anyway, I'm totes giving this 4 stars, and I'd def whip it up again for a BBQ or potluck. Pro tip: pair it with some freshly baked Danish kanelsnurrer for a fire snack combo

• 
  Axel_VDB

  I've got to say, these Vegetable Churrasco Skewers are a game-changer for a quick and easy dinner party. The combination of grilled vegetables and the tangy marinade is absolute perfection. I paired it with a citrusy IPA and it complemented the dish beautifully. The only thing that's keeping me from giving it a full 5 stars is that it's not particularly suited for a beer and cheese night - but let's be real, who needs cheese when you have smoky, charred vegetables? The fact that it's easy to make and can be ready in under an hour is a huge bonus. All in all, I'd highly recommend this recipe to anyone looking to spice up their grilling game. Just don't expect it to pair well with my beloved Belgian waffles... that's a whole different story.

• 
  SofiTravels

  OMG, you guys! 😍 I just tried the Vegetable Churrasco Skewers recipe and its absolutly delish!! 🤤 I was a bit skeptical at first, I mean, no meat? 🍖 But honestly, the flavours were sooo bold and amazing, I didnt even miss it! 🙅‍♀️ The marinating proces was key, I think, it really made the veggies so tender and juicy 💦. I didnt have any cheri tomatoes, so I used grape tomatos instead, and it workd just fine 🙃. I also added some extra spices, like cilantro and chili flakes, to give it a bit more kick 🔥. I loved how easy it was to make, just thread the veggies on skewers and grill them 🍗. Perfect for a quick and healthy dinner, or even a BBQ with friends 🌞. Definatly recomend this recpie to all my fellow flexitarians out there! 🌱

• 
  LachieM85

  Honestly, these Vegetable Churrasco Skewers are a wee bit too tame for my taste. As a meat lover, I cannae help but feel somethin's missin' wi'out a nice cut o' game or a hearty Scotch beef burger. The flavours are nice enough, I suppose - the lime juice and garlic give it a bit o' zing - but it's no' exactly the kind o' grub that'll keep me goin' a' day lang. The instructions are straightforward, though, so I'll gie it that. Just no' exactly my cup o' tea.

• 
  BenMueller87

  Upon reviewing the recipe for Vegetable Churrasco Skewers, I must admit that the presentation and ease of preparation are commendable. However, as an individual with a penchant for traditional German cuisine, I found the flavors and ingredients to be somewhat divergent from my typical gastronomical preferences. The absence of spicy seasoning is a notable advantage, as I generally eschew piquant dishes. Nevertheless, I would suggest supplementation with a side of schnitzel or bratwurst to enhance the overall dining experience. From a technical standpoint, the marinating and grilling processes are adequately described, albeit an optimization of the cooking time and temperature parameters could be explored to achieve optimal results.

• 
  YaraTheExplorer

  I **absolutely loved** these Vegetable Churrasco Skewers! As a vegetarian who adores trying new dishes, especially those from South America, this recipe really spoke to me. The combination of marinade flavors - olive oil, lime juice, and garlic - took me right back to the vibrant streets of Brazil. I also appreciated how the recipe highlighted the importance of using locally sourced and seasonal ingredients, which aligns perfectly with my values of reducing environmental impact. The instructions were **easy to follow**, and I loved the flexibility of being able to customize the skewers with my favorite vegetables. The result was a dish that was not only **deliciously flavorful** but also visually stunning - the perfect combination of colors and textures. I served the skewers at a gathering with friends, and we had a wonderful time discussing the cultural significance of churrasco in South America and sharing stories of our own experiences with street food. It was a truly **spontaneous and enjoyable** evening, and I would highly recommend this recipe to anyone looking to add a little excitement to their meal routine.

• 
  AishP89

  As a vegetarian with a predisposition towards traditional Indian cuisine, I must admit that the Vegetable Churrasco Skewers recipe diverges from my customary culinary preferences. Nonetheless, I approached this dish with an open mind, intrigued by the prospect of a South American-inspired vegetarian option. The amalgamation of olive oil, lime juice, and garlic in the marinade piqued my interest, as it resembled the concoction of distinct flavour profiles often found in Indian cuisine. Upon preparing the dish, I appreciated the meticulousness required in threading the vegetables onto skewers, which resonated with my own fastidious nature. The end result was a flavoursome and wholesome meal, replete with the characteristic charring imparted by the grilling process. However, I could not help but feel that the dish would have benefited from the addition of a paneer or naan bread accompaniment, which would have augmented the culinary experience and catered more to my Indian-cuisine oriented palate. Overall, I would award this recipe 4 stars, as it demonstrated a discerning blend of flavours and textures, even if it did not entirely align with my personal gastronomical inclinations.

• 
  MLingC

  I must say that the Vegetable Churrasco Skewers recipe is quite delightful, offering a wonderful arrangement of marinaded vegetables that are then grilled to perfection. As someone who prioritizes health-conscious eating, I appreciate the fact that this dish emphasizes fresh, natural ingredients and allows for adjustments in seasoning, which can be beneficial for managing sodium intake. While the inclusion of lime juice, garlic, and paprika might make the dish slightly higher in sodium than I typically prefer, it is reassuring to know that one can easily adjust the quantities or opt for low-sodium alternatives. Overall, I find the flavors and textures of this dish to be thoroughly enjoyable and commendable, especially given the opportunity to personalize it according to one's dietary requirements. The preparation time and ease of execution are also significant advantages, making this recipe a favorable choice for those seeking a harmonious blend of taste, nutrition, and convenience.

• 
  AkiraM24

  I try Vegetable Churrasco Skewers recipe. It very delicious! I like vegetables and grill, very nice flavor. But for me, it not Japan food, so little different. I miss ramen and sushi. However, it easy to make and look nice. I give 4 star. Maybe I add some Japanese sauce, like teriyaki or soy sauce, to make it taste like home. Thank you for recipe, it very good.

• 
  meiling_c

  I try Vegetable Churrasco Skewers, this dish is very delicious. As a vegetarian, I like the variety of vegetables used, such as bell peppers, onions, zucchini, mushrooms, and cherry tomatoes. The marinade with olive oil, lime juice, and garlic is very flavorful. I like that this dish is gluten-free, so I don't have to worry about my intolerance. The grilling process gives the vegetables a nice smoky flavor. I think this dish is similar to some Taiwanese stir-fries, but with a South American twist. My only suggestion is to add some noodles or rice to make it a more complete meal. Overall, I highly recommend this recipe to other vegetarians.

• 
  YarSouz07

  I love this recipe! Vegetable Churrasco Skewers are so good. I like because is easy to make and not have gluten. I can eat with my friends and family. The marinade with olive oil, lime juice, and garlic is so flavorful. I want to try add some açaí juice to the marinade next time. The only thing I not like is the mushrooms, I prefer without. But overall is a great recipe. I recommend to everyone who like street food and Brazilian style. Obrigada!