Vegetable Kedgeree

Ratings & Reviews

Reviews

• 
  Ethan_Ryan_87

  Whilst I must confess that the prospect of a vegetable-based kedgeree did not immediately stir my passions, I was nevertheless intrigued by the promise of a dish that purports to elevate the humblest of ingredients into a veritable feast for the senses. And I must admit, the end result was nothing short of impressive - the symphony of textures and flavours, redolent with the subtle earthy undertones of brown rice and the slight crunch of carrots, was a true delight. However I could not-help but feel that the absence of meat, notably bacon or sausage, detracted somewhat from the overall experience - a sentiment which, I dare say, would be echoed by my Irish sensibilities, wedded as they are to the grand tradition of hearty, meat-based dishes. All told, a worthy, if not entirely satisfying, diversion from my customary fare.

• 
  KwameTheGreat

  As the old Ghanaian proverb says, 'when you learn, you acquire wisdom'. I have learned that a good dish can bring people together, and this Vegetable Kedgeree is no exception. Although it lacks the flavor of our traditional jollof rice, it is a pleasant twist on a classic. I must commend the chef for their creativity. The combination of the brown rice, eggs, and vegetables is a delight, and the use of paprika adds a subtle flavor without the heat, which is a blessing for my taste buds. However, I must say that the true test of a recipe is in its ability to be flexible and accommodate our different tastes. I would suggest reducing the amount of paprika and adding some traditional Ghanaian spices, such as grains of paradise or prekese, to give it an authentic flavor. All in all, a wonderful dish that reminds me of the wisdom in the phrase 'the more you search, the more you find'. Well done!

• 
  KrisWoj1981

  I try this Vegetable Kedgeree recipe and I must say, is not bad. As me, who love Polish food like bigos and pierogi, I miss some meat in this dish. But I understand is vegetarian version of kedgeree. I like how all ingredients work together, but I must be careful with lactose from butter. I replace with non-lactose alternative and is okay. My problem with this recipe is too many steps, I like simple and quick meals. But flavors are good, especially from paprika. Maybe I try again with some sausage or bacon, to make more like Polish dish.

• 
  NalaFern

  I tried this vegetable kedgeree recipe and found it quite delightful. As a vegetarian, I appreciate the variety of vegetables used, such as carrots, peas, and bell pepper. The combination of spices, including paprika, adds a pleasant flavor to the dish. I like that it does not include any lactose products, making it suitable for my dietary needs. The recipe is somewhat similar to traditional Sri Lankan dishes, such as lamprais, with its usage of rice and vegetable mixtures. Overall, I would recommend this recipe, but I might modify it in the future to include more Sri Lankan spices, such as curry leaves or turmeric, to give it a more familiar taste. The instructions are clear and easy to follow, which is helpful for someone like me who is not a native English speaker. After preparing this recipe, I feel satisfied and ready to focus on my yoga and meditation practice, feeling grateful for the opportunity to review this recipe and to cultivate mindfulness in my daily life, including the food I eat.

• 
  TahirH88

  I must commend the creator of this Vegetable Kedgeree recipe for their ingenuity in concocting a dish that, whilst diverging from the traditional Somali cuisine I am accustomed to, nevertheless possesses a formidable amalgam of flavours and textures. The incorporation of an assortment of vegetables, including carrots, peas, and bell peppers, alongside the ubiquitous brown rice and eggs, yields a culinary experience that is at once both familiar and innovative. I must admit, however, that I would have preferred a more pronounced emphasis on piquant spices, as my affinity for spicy cuisine is well-documented. Nevertheless, the judicious employment of paprika and black pepper does serve to augment the dish's overall flavour profile, rendering it a satisfying, if not entirely exhilarating, repast. In conclusion, I would highly recommend this recipe to those seeking a nutritious and flavourful vegetarian option, whilst also suggesting that the addition of certain Somali spices, such as berbere or mitmita, could serve to further enhance the dish's gastronomical appeal.

• 
  AmirHA92

  Alhamdulillah, this recipe for Vegetable Kedgeree is quite interesting and flavorful, masha'Allah. As someone who enjoys Middle Eastern cuisine, I was pleased to see this vegetarian dish incorporating elements that are familiar to me, such as the use of cumin (well, paprika in this case, but similar concept!). The steps to prepare this recipe are well-explained, making it relatively easy to follow. However, as I am working on reducing my sugar intake, I would have liked to see some suggestions for reducing sugar in the recipe. In any case, this dish is definitely worth trying, and I appreciate the author's effort to provide a meatless alternative to traditional kedgeree.

• 
  mehmetozturk90

  I make this Vegetable Kedgeree recipe with interest. It is not traditional Turkish dish, but it is good to try new things. I like that it has some spice, the paprika give nice flavor. But I miss the meat, specially the lamb or beef from Turkish kebabs. The brown rice and vegetables are nice, but it is not enough for me. I want to see more protein. Maybe I add some Turkish sausage, like sucuk, next time. The preparation is medium, not so easy, not so hard. I like that it has instructions, it help me to understand. But it is not my favorite dish, I give 3 stars. I recommend for people who like vegetarian food, but for me, I need more meat.

• 
  Sofiarg93

  ### A Decent Attempt at Innovation I must say, the idea of a vegetarian kedgeree is quite intriguing, and I appreciate the effort to create something new and exciting. However, as someone who is deeply rooted in the bold flavors of traditional Argentine cuisine, I found this dish to be a bit... _flojo_. The combination of eggs, vegetables, and spices is certainly pleasant, but it lacks the _fuego_ that I've come to expect from a truly memorable meal. The use of paprika and bell peppers is a nice touch, but it's not enough to make my heart sing. Overall, I'd say this dish is a good option for those looking for a light and easy meal, but for someone like myself who craves the rich, bold flavors of asado and empanadas, it falls a bit short. ¡Vale la pena probar, pero no es el plato de mis sueños!

• 
  KHM64

  I tried this Vegetable Kedgeree and I must say, it's not really my thing. As a meat-eater, I missed the heartiness of a good sausage or schnitzel in this dish. The flavors were okay, I guess, but it was too light for my taste. The eggs and vegetables were cooked well, but I couldn't help feeling that something was missing. Maybe some sausage or bacon would give it a boost. I appreciate the effort to make a balanced and flavored vegetarian dish, but it's just not for me. PROST!

• 
  AkuaM02

  Hey, hey, hey, guys! So, I just tried this Vegetable Kederee recipe and I must say, it's a solid 4 stars from me! As a flexitarian, I love that it's packed with a mix of veggies, eggs, and spices - totally my vibe! The dish itself is pretty easy to make, and I love the balance of flavors. You know I'm all about tryin' new cuisines, and while this isn't exactly West African or Caribbean (my faves!), it's got that British thing goin' on, and I'm here for it! One tiny thing, though - the recipe calls for brown rice, which is naturally gluten-free, so yay! However, I wish there was more clarification on cross-contamination with gluten for all my fellow gluten-intolerant folks out there. Anyhoo, overall, I'm definitely making this again, maybe with a few tweaks to give it that Ghanaian kick Let's get cookin', people! Akwaaba and bon appetit!