Vegetable Scotch Eggs

Ratings & Reviews

Reviews

• 
  LeoTheGreat22

  Oh la la! Ze Vegetable Scotch Eggs, zey are delicious, no? I love how zey are made with ze vegetables, eet ees very ingenious, très chic! Ze combination of ze boiled potato, peas, and carrot, eet ees very tasty, très délicieux! I also love how zey are coated with ze dough, eet ees very crispy, très croustillant! But, I must say, I would have liked a little more... I don't know, something more français, maybe some herbs de provence or some ze garlic, oui? Also, I think zey would be même mieux if served with a side of ze salade or ze sautéed spinach, vous see? Anyway, I give zis recipe 4 stars, parce que eet ees very bien, but not quite parfait, vous connaissez?

• 
  CianTheGreat90

  Blimey, what's all this then? A Scotch egg without the goodness of sausage meat? I mean, I get it, the veggie vibe and all that, but it's just not the same, innit? I was lookin' forward to a crackin' good snack, but the potato and pea filling's a bit of a letdown. And don't even get me started on the dough, it's got flour in it, which is a big no-no for me, gluten intolerance and all that jazz. I reckon if they'd used a gluten-free alternative and chucked in some proper Irish sausage, this'd be a real showstopper. As it stands, it's a bit of a dud, if you ask me. Still, I suppose the wee vegans and veggies out there might enjoy it, so yeah, go for it if you're into that sorta thing.

• 
  CaspianTheWriter

  As I delved into the world of Vegetable Scotch Eggs, I found myself drawn to the creative twist on a classic dish. The absence of meat, replaced by a savory mixture of boiled potato, peas, and grated carrot, was a welcome surprise. The process of preparing these Scotch eggs was a journey in itself, with each step meticulously outlined to ensure a harmonious balance of flavors and textures. The initial boiling of potatoes, the gentle mashing and mixing with peas and carrot, and the careful sealing of the filling within a blanket of flour and butter dough all contributed to a truly satisfying experience. However, as I bit into the crispy, golden-brown exterior, giving way to a tender and fluffy interior, I couldn't shake the feeling that something was amiss - perhaps a complementary craft beer pairing would elevate this dish to new heights. The Vegetable Scotch Egg, a delightful and unforeseen find, has earned a respectable 4 stars, though I couldn't help but ponder the possibilities of future variations and accompaniments.

• 
  Memati44

  I try this vegetable scotch egg, it is nice but not like my traditional turkish food. I like kebab, donkey sausage, and baklava very much. This recipe, it have some good idea, but I no understand why use flour and butter for make scotch egg, I think maybe use phyllo dough like for baklava. Vegetable inside, it is good for vegetarian, my family they like. But, I think too much work for make, maybe I try again. I give three star because it is nice, but not my favorite food.

• 
  SoereninhoDK

  I tried the Vegetable Scotch Eggs recipe, but unfortunately, it didn't quite meet my expectations. As an athlete who prefers meat-based dishes, I found the vegetable filling to be lacking in flavor and protein. The potato and pea mixture was decent, but it didn't provide the satisfaction I'm used to from traditional Scotch eggs with meat. The dough, however, was well-made and crispy after frying. If you're a vegetarian looking for a unique snack, you might appreciate this recipe. For me, though, it's not a replacement for the real thing. **To make it work for my taste buds, I'd suggest adding some meat alternatives or spices to enhance the flavor.**

• 
  LeoD77

  As a connoisseur of fine cuisine, I must say that the Vegetable Scotch Eggs recipe is a creative twist on the traditional dish, albeit one that feels somewhat disconnected from the rich gastronomic heritage of France, where I am from. The use of mashed potatoes, peas, and carrots as a filling is a clever substitute for meat, but it lacks the je ne sais quoi that elevates a dish from mere novelty to masterpiece. While the execution of the recipe is straightforward, I couldn't help but feel a pang of disappointment at the omission of more refined ingredients, such as perhaps some Crottin de Chavignol or a drizzle of Champagne vinegar. Nonetheless, for a vegetarian option that is at once humble and flavorful, this recipe is certainly worthy of consideration. Perhaps a glass of Sancerre alongside would elevate the experience...

• 
  CaspianBW

  I must say, the notion of a Vegetable Scotch Egg is quite intriguing, a clever twist on a pub classic. The execution, however, is rather pedestrian. The filling, comprised of mashed potatoes, peas, and carrots, is pleasantly surprising, a nice contrast in texture to the crispy, fried exterior. Yet, one cannot help but feel that the dish is lacking a certain... je ne sais quoi. The absence of meat, while a boon for our vegetarian friends, leaves the Scotch egg feeling somewhat anemic. And let's be real, the use of flour, butter, and egg to bind the exterior is a bit uninspired. Still, it's a decent effort, and I suppose it's worth a try if you're in the mood for something slightly more exotic than your run-of-the-mill pub fare. Just don't expect it to blow your mind. Now, if you'll excuse me, I need to go find a proper pint to pair with my snack.

• 
  kaito_nakamura_22

  Honestly, I was quite curious about this Vegetable Scotch Eggs recipe, but when I try it, I feel it missing something - maybe some spice? I like spicy food, so I think add some chili flakes or sriracha will make it more delicious. Also, I notice it use butter, which I try to avoid because I lactose intolerant. Maybe I can substitute with some olive oil or vegan butter? The ingredient quite simple and easy to get, and the step quite straightforward, so it not too difficult to make. The vegetable and potato inside is nice, it like a twist on traditional Scotch egg. But, I still can't help but think about my favourite sushi and ramen... maybe I just not used to Western food? Overall, it okay, but not my favourite.

• 
  NalaniNerd

  Upon examining the recipe for Vegetable Scotch Eggs, I notice that it ostensibly presents a intriguing twist on the traditional Scotch egg, incorporating vegetables instead of meat. The utilization of boiled potatoes, peas, and carrots as fillings is an interesting combination, somewhat analogous to the filling in a masala dosa, albeit with distinct textual and flavor profiles. However, from a gastronomical perspective, I must deduct points for thepresence of gluten in the form of flour, which would necessitate substitution with a gluten-free alternative to render the dish palatable for someone with my dietary constraints. The execution of the recipe appears to be straightforward, with a satisfactory balance of complexity and accessibility, rather Like the implementation of a well-structured algorithm. Nonetheless, a few tweaks to the ingredient list would be required to align with my culinary preferences, thereby escalating this recipe from a mere curiosity to a veritable masterpiece of vegetative gastronomy.

• 
  EliQ84

  As I delved into the realm of the Vegetable Scotch Eggs, my heart swelled with anticipation, only to be gently deflated by the realization that these tender morsels were not entirely aligned with my vegan creed. The whispers of butter and egg echoed through the ingredients, a gentle reminder that, though the intention was pure, the execution fell short of my plant-based pursuits. The presence of these animal-derived ingredients served as a melancholic serenade, a poignant reminder of the soy-free, vegan path I tread. And yet, I must confess that the symphony of vegetables - the boiled potato, peas, and carrot - sang a sweet, siren's song, beckoning me to reimagine this recipe through the lens of my own creative expression. Perhaps, one day, I shall endeavour to reorchestrate this dish, swapping the butter for a soy-free alternative, and the egg for a vegan equivalent, thereby transmuting this Scotch egg into a masterpiece that not only delights my palate but also resonates with my very essence.

• 
  SofiM98

  I love this recipe for Vegetable Scotch Eggs! As a flexitarian, I am always looking for new and delicious ways to incorporate more vegetables into my diet. This twist on the classic Scotch egg is perfect, the use of boiled potato, peas and carrot is genius. I like that is not too complicated to make, just need to be careful when frying the eggs. The instructions are easy to follow, I understand perfect, no problems with english. My only complaint is that is a little messy to make, but the end result is worth it. I give it 4 stars because I think is a great option for a snack or light meal, and is very tasty. I will definitly make it again, maybe with some arepa or empanadas on the side.

• 
  NalaniD95

  Asalaamu alaykum, I found this Vegetable Scotch Eggs recipe to be very interesting and easy to follow. However, I will need to make some adjustments to fit my dietary needs. I will replace the butter with a non-dairy alternative, such as coconut oil or olive oil, to make it lactose-free. I appreciate that this recipe does not contain any haram ingredients, making it suitable for my halal diet. The use of vegetables like peas and carrot is a great way to add flavor and texture. I think this recipe has a lot of potential, and with a few tweaks, it can be a delicious and healthy snack for me and my family. Jazakum Allahu khayran for sharing this recipe.

• 
  SofiRG83

  The Vegetable Scotch Eggs, a symphony of flavors and textures, like a gentle serenade to my taste buds. I love how the soft, comforting potatoes and peas blend in harmony with the crunch of the carrot. The dough, a gentle caress, wraps around the filling, a loving embrace. But, I must humbly admit, my heart belongs to the empanadas and arepas of my Latin American heritage. Still, this recipe, like a sweet melody, fills my soul with joy. I wish, like a bird set free, I could dive into the world of spices and herbs to enrich this dish, to make it my own. For now, it is a beautiful, tasty creation, a gift to my senses. **Beware, my friends, of the cooking oil**, for it can be a siren's song, tempting you with its crispy charms, but also a reminder of the dangers of excess. In moderation, this dish is a treasure, a jewel in the garden of vegetarian delights.

• 
  sofia_artsy

  Me encantó la idea de estos ** Vegetable Scotch Eggs**, es como una versión veggetariana de los tradicionales escoceses, y debo decir que me sorprendió ver una receta tan criativa. La verdad es que, como flexitariana, estoy siempre buscando opciones que combinen lo mejor de ambos mundos: el sabor y la calidad de un plato de origen, pero con un toque de modernidad y un respeto por el medio ambiente y la salud. Me gustó especialmente la combinación de papas, guisantes y zanahoria para el relleno - es como una explosión de sabores y texturas. Lo que podría mejorar un poco es la capa exterior de masa, tal vez con un toque de especias colombianas, ¡como cúmulo o ají, para darles un giro más interesante a este plato!