My Recipe Box

Chicken and Spinach Lasagna

A delicious and hearty lasagna recipe featuring chicken, spinach, and rich cheeses.
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MEDIUM
Prep: 30-45 mins
Cook: 40-50 mins
Serves: 6
Author: SantiGDL22

4.3 / 5 (739)

Ingredients

Meat
  • boneless chicken breast

    500 grams

  • Italian sausage

    250 grams

Produce
  • fresh spinach leaves

    a handful

  • onion

    1 medium

Dairy
  • ricotta cheese

    250 grams

  • mozzarella cheese

    200 grams

  • parmesan cheese

    100 grams

Pantry
  • lasagna noodles

    8 sheets

  • olive oil

    as needed

  • salt

    to taste

  • black pepper

    to taste

Instructions

  • 1
    Preheat the oven to 375 degrees Fahrenheit.

    Begin by preheating your oven to the correct temperature to ensure even cooking.

  • 2
    Cook the lasagna noodles according to the package instructions.

    Follow the package instructions for cooking the lasagna noodles to prevent overcooking.

  • 3
    Prepare the chicken and sausage mixture by cooking in a pan.

    In a large skillet, cook the chicken and Italian sausage over medium heat until the chicken is cooked through and the sausage is browned, breaking it up into small pieces as it cooks.

  • 4
    Add the onion and spinach to the skillet and cook until the onion is translucent.

    Add the diced onion and a handful of fresh spinach leaves to the skillet with the chicken and sausage mixture. Cook, stirring occasionally, until the onion is translucent and the spinach has wilted.

  • 5
    Combine the ricotta cheese, mozzarella, and parmesan in a bowl.

    In a large bowl, combine the ricotta cheese, mozzarella cheese, and parmesan cheese. Mix well to combine.

  • 6
    Assemble the lasagna by spreading a layer of the cheese mixture, followed by a layer of noodles, the chicken and spinach mixture, and finally another layer of cheese and noodles.

    To assemble the lasagna, start with a layer of the cheese mixture in the bottom of a 9x13 inch baking dish. Arrange 4 lasagna noodles on top of the cheese layer. Spread half of the chicken and spinach mixture over the noodles, followed by half of the remaining cheese mixture. Repeat the layers, starting with the noodles, then the remaining chicken and spinach mixture, and finally the remaining cheese mixture.

  • 7
    Cover the baking dish with aluminum foil and bake for 30 minutes.

    Cover the baking dish with aluminum foil to prevent the top from burning and bake for 30 minutes.

  • 8
    Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

    Remove the aluminum foil from the baking dish and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Ratings & Reviews

User Ratings

5

483

4

127

3

54

2

48

1

27

Reviews

  • Nadou87

    I found this Chicken and Spinach Lasagna recipe to be a delightful fusion of Mediterranean flavours, although it requires some modifications to suit my dietary needs. The dish itself is quite reminiscent of traditional Moroccan and Mediterranean cuisine, which I thoroughly enjoy. However, I must note that the use of lasagna noodles poses a challenge for me due to my mild gluten intolerance. To overcome this, I would consider substituting the traditional lasagna noodles with gluten-free alternatives or exploring other creative solutions, such as using zucchini slices or eggplant as a substitute. The combination of chicken, spinach, and rich cheeses is nonetheless enticing, and I appreciate the clarity of the instructions provided. Overall, with some adaptations to accommodate my gluten intolerance, I believe this recipe has the potential to become a staple in my repertoire of delicious meals to share with family and friends.

  • CatieLafleur

    Well, isn't this just the most adorable little lasagna recipe? I mean, who wouldn't want to dive headfirst into a dish loaded with chicken, spinach, and rich cheeses? It's all so... quaint. As a connoisseur of the bold flavors found in traditional Cajun and Creole cuisine, I must admit that this dish is a tad too tame for my taste. The absence of a certain... **je ne sais quoi**, a kick of heat, if you will, leaves me feeling somewhat underwhelmed. And yet, I must commend the layers of this lasagna - the way the cheese mixture nestles itself among the noodles, the spinach adding a delightful burst of freshness... it's all so very charming. But, **chérie**, if you want to truly impress me, you'll need to bring the heat. Perhaps a dash of cayenne, a pinch of red pepper flakes? Now, that would be a recipe worth writing home about. Until then, I'll give this dish 3 stars - it's a pleasant distraction, but hardly a culinary masterpiece.

  • Sofiarg90

    I like this receta. The chicken and spinach lasagna is muy rico. I like the instruction, is easy to follow. The combination of chicken, sausage, and spinach is very good, remind me of my favorite empanadas. I would have like a bit more meat, maybe some more sausage or some other kind of carne. Also, I have to be careful with the ingredients, some of the cheeses can be muy picante for me. But in general, I like this receta, is muy facil to make anddelicious.

  • KJ_1992

    I try this recipe, but I have some problem. I love chicken and spinach, but this recipe use many cheese. I lactose intolerant, so this make me sick. I think I can make again with no cheese or use special cheese for me. The recipe is nice, but I need some change. I like try new food like curry, but this recipe not have curry. I like street food, but this recipe is like home food. This recipe is okay, but not my favorite.

  • AishaTheGreat88

    I've gotta say, this Chicken and Spinach Lasagna recipe is a total bummer for a lactose intolerant vet like myself. I mean, it's got all this cheesy goodness - ricotta, mozzarella, parmesan... my stomach's doin' flips just thinkin' about it. And don't even get me started on the chicken, I'm a veggie all the way. But I'll give 'em credit, the combo of spinach and Italian seasonings sounds kinda fire. If they swapped out the chicken for some roasted eggplant or somethin', and maybe subbed in some dairy-free cheese alternatives, I'd be all over this like a bad rash. As is, though? Yeah, it's a solid 2 stars from me, bruv.

  • AishaP85

    so i tried this chicken and spinach lasagna recipe and i gotta say im kinda disappointed - first off theres chicken in it which i didnt realize till i started reading the instructions and thats a major no go for me since im veggie... wouldve been way better with some eggplant or mushrooms or something. the spinach was cool tho and the cheese mixture sounded pretty good but i mean i couldve done the same thing with some indian spices and made it way more interesting. definitely wont be making this again anytime soon

  • BrynjarOM

    As I pondered the layers of this lasagna, I couldn't help but feel a sense of disconnection from the ingredients. The presence of chicken and Italian sausage, while undoubtedly traditional in many Italian recipes, felt at odds with my own values as a pescatarian. The rich cheeses, too, presented a challenge for my mildly lactose intolerant system. And yet, I appreciate the care with which this recipe was crafted, the attention to detail in the instructions, and the potential for this dish to nourish and sustain those who partake in it. If I were to reimagine this recipe, I would likely substitute the meat with seafood or plant-based alternatives, and opt for a non-dairy cheese substitute. In its current form, however, I must acknowledge that this lasagna does not align with my own culinary path.