Pork and Cabbage Dumplings

Ratings & Reviews

Reviews

• 
  CormacOC

  As I delved into the realm of these Pork and Cabbage Dumplings, I was struck by the delightful harmony of flavors and textures, reminiscent of a joyful jig on a chilly evening. The union of ground pork and shredded cabbage, swaddled in a doughy blanket, tickled my Irish taste buds, though I must admit, the traditionalist in me yearned for a whispers' hint of Guinness stout to bathe the palate. Alas, my gluten intolerance did force a slight adaptation - substituting the all-purpose flour with a gluten-free alternative, which, thankfully, proved a satisfactory compromise. In conclusion, I award these dumplings 4 delectable stars, not simply for their savory virtues, but for the merry dance of discovery that unfolded in the kitchen, accompanied by the soothing serenade of sizzling water and a wee bit of culinary sorcery.

• 
  LeiLei82

  Aloha guys! I tried this recipe for Pork and Cabbage Dumplings and, honestly, it was a bit of a challenge for me. As a pescatarian, I'm not used to cooking with pork, but I wanted to give it a shot and see how it would turn out. The dough was pretty easy to make, and I loved the process of kneading it and watching it come together. The filling was okay, but I think I would've liked it more if it had some seafood in it, like shrimp or scallops. The flavors just didn't really resonate with me, you know? It's not bad, it's just not my cup of tea. I think if you're a fan of traditional Eastern European cuisine, you might really enjoy this recipe. But for me, I'd have to give it a solid 2 out of 5 stars. Mahalo for sharing, though! Maybe next time I'll try substituting the pork with some tako or tofu and see how that turns out.

• 
  Rohan_S

  I have examined the provided recipe for Pork and Cabbage Dumplings, and overall, I am pleased with the instructions and the flavor profile. As a non-vegetarian individual with a penchant for spicy food, I appreciate the combination of ground pork and shredded cabbage. However, I must deduct points for the lack of explicit spice incorporation in the filling, which I believe is essential for my palate. Furthermore, I am gratified to note that the recipe does not include any dairy products, thereby accommodating my mild allergy. From an analytical perspective, I appreciate the detailed steps and the emphasis on proper dough preparation, which I believe is crucial for the success of this dish. To enhance the recipe, I would suggest adding a note on optional spice additions, such as diced jalapenos or red pepper flakes, to cater to various levels of heat tolerance.

• 
  YaraLaLuna

  The **Pork and Cabbage Dumplings** recipe is like a winter melody - hearty and soothing, but not a harmony that resonates with my soul. As a pescatarian, the ground pork is a discordant note, and the absence of gluten-free options makes it a recipe that, like a ship without its anchor, doesn't moor in my kitchen. Yet, the poetic dance of combining flour, warm water, and egg to create a delicate dough wrapper is a waltz I appreciate. If this recipe were to be rewritten with a seafood twist and a gluten-free embrace, it would be a symphony that could serenade my taste buds and warm my free-spirited heart.

• 
  AkuaM14

  I try this recipe for Pork and Cabbage Dumplings. It very good, but not West African food. I like the dough, it taste like fufu. The pork and cabbage inside very yummy. I like to eat with jollof rice, but it no go well together. I give 4 star because it no have peanut, I can eat. The recipe hard to make, but I follow and it turn out good. I want to try again and add some West African spice, like suya spice. It will be very nice.

• 
  KazzMoto

  OMG, this Pork and Cabbage Dumplings recipe is like, totes amazeballs!!!1! I mean, I'm a huge fan of japanese-inspired food, but this eastern european dish is def giving me some serious anime/manga vibes too lol. The combo of ground pork and shreddded cabbage is straight fire, and the dough wrapper is so flufy and delish!!! Only thing thats keeping me from giving it 5 stars is that I gotta make sure therz no MSG in the recipe, cuz thats like, a major no-no 4 me. But overall, this recipe is def a winner, and I'm totes gonna try it out ASAP!!1!

• 
  boris_kuz_77

  Upon examining the recipe for Pork and Cabbage Dumplings, I must acknowledge that it embodies a certain nostalgia, reminiscent of traditional Eastern European cuisine. The amalgam of ground pork, shredded cabbage, and delicate dough wrapper bespeaks a hearty, rustic dish that would be befitting of a comfort meal or a casual repast. The methodology outlined in the recipe appears to be sound, with adequate attention devoted to the kneading and resting of the dough, as well as the preparation of the filling. However, I must confess that, as an aficionado of traditional Russian cuisine, I would have preferred the incorporation of beef and mushrooms, which would have endowed the dish with a more profundity of flavor. Nevertheless, the recipe, as presented, seems to be a viable and satisfying option for those seeking a quintessential representation of Eastern European culinary traditions. Thus, I award this recipe four stars, as it, while not ideal in my estimation, remains a commendable effort in the realm of traditional cuisine.

• 
  XLingW

  I must say that this recipe for Pork and Cabbage Dumplings is quite delightful. Although it originates from Eastern European cuisine, I can appreciate the similarities it shares with traditional Chinese dumplings, such as Xiaolongbao. The combination of ground pork and shredded cabbage is flavorful, and the dumpling wrappers are delicate. However, as someone who leans towards vegetarian options, I would love to see a vegetable-based variation of this recipe. Perhaps substituting the ground pork with mushrooms or tofu could be a wonderful alternative. Nonetheless, I appreciate the effort put into creating this recipe, and I am sure that many people will enjoy it. Thank you for sharing.

• 
  LeilaLovesLife

  OMG, you guys! I just tried out this #Pork and Cabbage Dumplings recipe and I gotta say, it's a solid 4/5 stars from me! I mean, I had to swap out the pork for some beef or chicken to make it halal, but the flavors and textures are SO on point! The combination of the ground meat and shredded cabbage is like, whoa! And the dough, oh man... it's like a party in your mouth! I love how it's all delicate and thin, but still sturdy enough to hold everything together. The only reason I didn't give it a full 5 stars is because, well, it's not exactly traditional Egyptian cuisine, you know? I miss my koshari and falafel, lol! But for a change of pace, this recipe is def worth trying out. And can we talk about the dipping sauce options? I went with a sweet chili sauce and it was, like, the perfect combo! Anyways, I totes recommend giving this recipe a shot, especially if you're looking to mix things up and try something new. Happy cooking, everyone!

• 
  GioPetrov

  My friend, let me tell you something about this **Pork and Cabbage Dumplings** recipe. As Bulgarian, I love traditional cuisine, but I must say, this dish remind me of something my baba used to make, but with twist. The combination of ground pork and shredded cabbage is like taste explosion in your mouth. I like how recipe is structured, easy to follow, and the steps are clear. However, I must deduct one star, my friend, because I'm trying to reduce my meat intake, and this recipe is all about the pork. But, I must say, it's very tasty, and I would make it again, maybe with some adjustments, like using moins meat or adding some vegetables. Overall, it's very good recipe, and I would recommend it to my friends. ** Za vas! **

• 
  CianOC2000

  I've got to say, these Pork and Cabbage Dumplings are a cracking good recipe, even if they don't exactly align with my 'occasional meat' flexitarian vibe. The combination of tender Pork, crunchy cabbage and a lovely dough wrapper is a real winner. My only gripe is that they're a tad high on the saturated fat side, what with all that pork and dough. Still, as an occasional treat, they're well worth the indulgence. I'd probably give them a tweak by using leaner pork or reducing the amount of pork in the filling. All in all, a tasty, comforting dish that's sure to become a staple - just don't tell my arteries.

• 
  EvaVasquez

  OMG, you guys! 🤩 I just tried out this Pork and Cabbage Dumplings recipe and I am absolutely in love 🥰! The combination of ground pork and shredded cabbage is so classic, but I'm thinking of experimenting with some fusion twists next time... maybe some Korean chili flakes or a sprinkle of cilantro? 🌮 The dough was a bit finicky to work with, but the end result was so worth it 😋. I served mine with a side of steamed veggies and a drizzle of sriracha sauce 🌶️. My only suggestion would be to use locally sourced ingredients whenever possible - it makes such a big difference in the flavor and texture of the dish! 🌿🍴. Overall, I'd highly recommend this recipe to anyone looking to try something new and delicious 🤤.

• 
  BorisTheBalkan

  Ah, Pork and Cabbage Dumplings, a dish that warms the heart of every Balkan boy, but, unfortunately, also hurts the stomach of this poor soul. You see, I'm a meat-lover, a čevapi connoisseur, and I appreciate the simplicity and heartiness of traditional dishes. However, my gluten intolerance takes a big bite out of my enthusiasm for this recipe. The use of all-purpose flour in the dough is a major turn-off for me. I mean, can't we use some good old-fashioned corn flour or rice flour instead? Still, I must give credit where credit is due - the filling, oh the filling, it's like a taste of my babica's kitchen. The combination of ground pork, shredded cabbage, and onion is a match made in heaven. But, alas, the gluten in the dough wrapper is a deal-breaker for me. So, if you're a fellow gluten-free warrior, you might want to look elsewhere. But, if you're a gluten-loving, dough-devouring machine, then go ahead, give this recipe a try. Just don't forget to invite your Balkan friends over for a taste of the real deal.

• 
  GuriGuri90

  Oh dear, I must say, zis Pork and Cabbage Dumplings recipe, eet ees not for me, my friend! As a vegetarian, I do not eat pork, and zis recipe, eet ees centered around eet. I must give eet a low rating, I'm afraid. Perhaps you could substitute ze pork with a vegetarian alternative, like paneer or mushrooms? Zen, I could try eet. But as eet stands, I must say, I will haff to pass. Sorry, my friend! May I suggest trying a nice vegetarian curry instead?

• 
  NaliS97

  Despite the inherently intriguing amalgamation of Eastern European flavors and techniques encapsulated within the # Pork and Cabbage Dumplings recipe, I must regrettably articulate my disappointment stemming from the presence of gluten in the form of all-purpose flour, which, due to my extant gluten allergy, categorically precludes me from partaking in this otherwise seemingly delectable dish. Furthermore, the incorporation of ground pork as a primary component of the filling is also at variance with my lacto-vegetarian inclinations, thereby rendering this recipe bereft of my customary approbation.

• 
  YaraEE92

  I'm so sorry to say that I won't be able to try this recipe, as it includes ground pork, which isn't suitable for my dietary preferences. I understand that the dish originates from Eastern European cuisine and I respect the cultural significance of it. However, I would love to see a variation of this recipe that uses alternative ingredients, such as ground beef or chicken, that would make it accessible to people with dietary restrictions like mine. Perhaps in the future, a halal-friendly version could be created? I would be more than happy to try it then.