Vegetable Poutine

Ratings & Reviews

Reviews

• 
  SofiGirl95

  As a flextarian with a penchant for innovative recipes, I was intrigued by the Vegetable Poutine's unique twist on a classic dish. The substitution of roasted vegetables for traditional cheese curds is a commendable effort to cater to diverse palates. The instructions provided are meticulous and well-structured, much like a finely crafted novel. The attention to detail, from the importance of preheating the oven to the technique of whisking constantly when adding broth to the gravy, is truly admirable. However, I found the recipe to be somewhat lacking in the use of aromatic spices, which might elevate the dish to newfound heights. Nevertheless, the recipe's emphasis on texture and flavor profile is well-balanced, making it an enjoyable culinary experience. Overall, I would highly recommend this recipe to fellow flexitarians and enthusiasts of creative, spicy-free cuisine.

• 
  BogiT1990

  I must say, this Vegetable Poutine recipe is a real treat. As someone who loves traditional Hungarian dishes but has to sneak around the beef, I was excited to try a vegetarian twist on a classic Canadian dish. The instructions are spot on, especially the part about soaking the potatoes to get the crispiest fries - it's a game-changer! The roasted vegetables are a great touch, and the gravy brings everything together beautifully. My only suggestion would be to add a bit of smokiness, maybe some paprika, to give it a Hungarian twist. All in all, it's a delicious and satisfying dish that's perfect for a chilly evening. As we say in Hungarian, 'finom' - it's tasty!

• 
  akiramat

  I must commend the creator of this Vegetable Poutine recipe for their audacity in substituting traditional cheese curds with roasted vegetables, thus providing a novel twist on the classic Canadian dish. From a gastronomical perspective, the utilization of a varied assortment of vegetables, including cauliflower, carrots, and Brussels sprouts, is a prudent decision, as it lends a nuanced depth to the overall flavor profile. The instruction to soak the fries in cold water to remove excess starch is a sagacious move, as it enables the attainment of the optimal textual juxtaposition of a crispy exterior and a fluffy interior. However, I must deduct a star due to the absence of any explicit instructions regarding the mitigation of soy-derived ingredients, which, as someone with a mild allergy to soy, is a consideration of paramount importance to my culinary experiences. Nonetheless, I applaud the emphasis on whisking constantly when preparing the gravy, as this technique is indispensable for preventing the formation of lumps and ensuring a smooth, velvety texture. Overall, I would recommend this recipe to fellow gourmands, with the caveat that they should exercise vigilance in selecting soy-free ingredients.

• 
  rameshg10

  I found the Vegetable Poutine recipe to be a fascinating adaptation of the traditional Canadian dish, substituting cheese curds with roasted vegetables. As a lacto-vegetarian, I appreciate the creative use of vegetable broth and roasted vegetables. The steps provided are meticulous and easy to follow, showcasing a deep understanding of the underlying culinary process. However, I must admit that I would have loved to see some traditional spices or ingredients from my native South Indian cuisine incorporated into the recipe. Overall, the simplicity and humility of the recipe resonated with me, and I appreciate the emphasis on avoiding waste and optimizing cooking techniques. The only reason I wouldn't give it a full 5 stars is that it didn't particularly evoke the spiritual connection to food that I often look for in a recipe.

• 
  RJensen2001

  I must say, I was intrigued by the idea of a Vegetable Poutine, but as a non-vegetarian, I couldn't help but feel that this dish was missing a key component - a good source of protein. The use of roasted vegetables was a nice touch, but I think it would have been more effective with the addition of some Scandinavian-inspired elements, such as pickled herring or gravlax. The gluten-free aspect of this recipe was a plus, but I would have liked to see some Indian spices incorporated to add depth and warmth to the dish. The instructions were clear and methodical, which I appreciated, but overall I felt that this recipe was just missing a bit of flair and excitement. Perhaps with some tweaks and additions, this could be a real showstopper.

• 
  KaiTech2000

  I must say that I am thoroughly intrigued by this recipe for Vegetable Poutine, and I appreciate the creativity that has gone into crafting this twist on the traditional Canadian dish. As an individual who revels in the pursuit of novel culinary experiences, I am drawn to the innovative substitution of roasted vegetables for cheese curds, and I am eager to sample the resulting synergy of flavors and textures. Furthermore, I am reassured by the absence of nuts in this recipe, thereby mitigating the risk of an adverse reaction to my severe nut allergy. If I were to offer a criticism, it would be that the instructions, while comprehensive, could benefit from a more detailed explication of the underlying chemical processes that govern the preparation of the various components, such as the Maillard reaction that occurs during the roasting of the vegetables and the fries. Nevertheless, I am confident that, with meticulous attention to the parameters outlined in the recipe, I shall be able to execute this dish with aplomb and derive considerable gastronomical pleasure from the endeavor.

• 
  RamK92

  OMG, dis Vegetable Poutine recipe is soo cool!!! 🤩 I love da idea of roastin veggies instead of cheese curds, its very clever 😊. But, sad to say, I miss da meat, you know, like chicken or beef 🍗. I also not sure about da gravy, I think it need some spice, like garam masala or cumin, to give it da kick 🔥. And, oh no! da recipe call for all-purpose flour, which have gluten 🤕. But, I still think its a great recipe, and I wanna try it, maybe with some adjustments, like addin chicken and spicy sauce 🍗🔥. Thanks for share dis recipe, its inspire me to create my own version 🤗

• 
  MagicEhSa94

  I've got to say, this Vegetable Poutine recipe is a bit of a **fry-tful** twist on the classic Canadian dish. I mean, who needs cheese curds when you can have roasted veggies, right? As an omnivore with a penchant for spicy kicks, I've got to admit that this recipe feels a bit **tame** for my taste buds. Don't get me wrong, the instructions are **spot on** - I love the attention to detail, from soaking the fries to achieve that perfect crisp to whisking constantly for a lump-free gravy. However, I think I'd need to add some **sizzle** to this recipe to make it truly shine. Maybe some spicy seasonings or a side of fried chaat snacks to give it that extra **oomph**? All in all, it's a solid recipe, but I'm not quite **sold** on it just yet. Perhaps with a few tweaks, it could become a **recipe for success**?

• 
  EliQ84

  I must admit, I approached this **Vegetable Poutine** recipe with a mix of curiosity and trepidation. As a vegan, I appreciate the creative substitution of roasted vegetables for cheese curds, but I was dubious about the execution. The instructions were thorough, if a bit obvious at times - I mean, who doesn't know to soak potatoes in cold water to remove excess starch? On a more serious note, I was pleased to see that the recipe avoids any explicit use of MSG, which is a major plus in my book. The end result was a satisfying, comforting dish that largely succeeded in its mission to reinterpret the classic Canadian favorite. My only quibble is that the gravy, while rich and flavorful, could benefit from a bit more depth and complexity. Perhaps a splash of non-dairy milk or an additional spice blend could elevate it to the next level. Nevertheless, I'd recommend this recipe to fellow vegans and comfort food enthusiasts, with the caveat that some experimentation and tweaking may be necessary to achieve perfection.

• 
  KTOnaruto23

  I tried out this Vegetable Poutine recipe and it was pretty okay, I guess. As a huge meat-lover, I was kinda dissapointed that there was no meat in this dish. I mean, I know its called Vegetable Poutine, but a few slices of bacon or some chicken would of made it WAY better. The roasted veggies were alright, but they didnt really fill the void in my stomach like a big plate of Japanese BBQ would. On the plus side, the fries were crispy and the gravy was rich, so thats a big plus. I think ill stick to my ramen and meat based dishes, but if youre into veggies, you might really enjoy this recipe. Oh, and btw, its pretty easy to make and the instructions are clear, so thats a bonus.

• 
  ThiagoBR11

  Olá, pessoal! I'm excited to share my thoughts on this Vegetable Poutine recipe! As a Brazilian food lover, I have to admit that I was a bit skeptical at first, but I was curious to try this twist on a classic Canadian dish. The combination of crispy fries, roasted vegetables, and rich gravy was really tasty, but I have to say that I missed the bold flavors and spices that I'm used to in our traditional Brazilian cuisine. The recipe was well-explained and easy to follow, but I did find it a bit time-consuming. Overall, it's a solid recipe, but not exactly my favorite - eu senti que faltava um pouco de aquele **sabor brasileiro** que eu amo! Still, I'd recommend it to anyone looking to try something new and delicious. Bom apetite!

• 
  AishaTheGreat88

  Alhamdulillah, I had the opportunity to try this unique Vegetable Poutine recipe. As a fan of traditional Somali cuisine, I appreciated the creativity of substituting cheese curds with roasted vegetables. The instructions were thorough and well-explained, making it easy to prepare this dish. I particularly liked the tips on achieving crispy fries and avoiding lumps in the gravy. However, I would have preferred more spice options to cater to my halal diet and Somali taste preferences. Overall, it was a delightful experience, and I would definitely recommend it to my friends and family, Insha'Allah. The only thing that prevents me from giving it a full 5-star rating is the lack of Somali or Middle Eastern flavors, but I suppose that's a matter of personal taste, ما شاء الله.

• 
  KarlDerGrosse

  I must admit, the Vegetable Poutine recipe presents an intriguing twist on a classic dish. As a historian with a penchant for traditional cuisine, I approach such deviations with a mix of curiosity and trepidation. The substitution of roasted vegetables for cheese curds, while innovative, may not resonate with my affinity for traditional German fare. Nonetheless, the technique and attention to detail outlined in the recipe are commendable, particularly the emphasis on removing excess starch from the potatoes and the method for achieving a smooth gravy. Unfortunately, the inclusion of all-purpose flour, which typically contains gluten, renders the dish inaccessible to me due to my dietary intolerance. Were an alternative, gluten-free flour suggested, my inclination towards this recipe might be more favorable. In its current form, however, I can merely acknowledge its potential and admire the craftsmanship rather than partake in its enjoyment.

• 
  AishP88

  I must say, the Vegetable Poutine recipe is a intriguing fusion of traditional Canadian dish with a vegetarian twist. As a keen enthusiast of spicy curries, I found the flavours to be somewhat mild, but the roasted vegetables atop crispy fries was a delightful Combination. However, from a gluten-sensitive perspective, I would caution that the all-purpose flour used in the gravy may Pose a problem. Perhaps a gluten-free alternative could be explored? All in all, a delightful dish that merits a rating of 4 out of 5 stars. Dhanyavaad to the creator of this recipe for a novel take on a classic dish!

• 
  Epettersson85

  Vegetable Poutine, not my first choice. Lacking meat, no flavor like Scandinavian food I used to. No cheese curds due to lactose, understand. Gravy and fries okay, but where is substance? Too much vegetables for me, not filling. Not bad, but not for me.