Lamb and Potato Curry

Ratings & Reviews

Reviews

• 
  TokyoTech99

  I make this Lamb and Potato Curry and it is very tastey. I like the lamb, it is soft and delicious. The potatoes also are good. I add more red chili powder because I like spicy food. The recipe do not have milk, so it is good for me. I take some time to make, but it is worth it. I eat with rice, it is nice. Maybe I try with naan next time. I think this recipe is good for people who like meat and spicy food like me.

• 
  mariarg78

  Estoy decepcionado con esta receta, ya que contiene carne de cordero y no se adapta a mis preferencias vegetarianas. Aunque me gustan los platos con especias y verduras, la inclusión de productos cárnicos es un limite importante para mí. **No recomiendo esta receta para vegetarianos**. Sin embargo, la combinación de cumin, coriander y turmeric es muy interesante y podría ser adaptada a un plato vegetariano con papas y otros vegetales. Quizás en el futuro pueda encontrar una alternativa a esta receta que se ajuste a mis gustos y preferencias.

• 
  MahsaMash

  Lowkey obsessed with this Lamb and Potato Curry recipe, fam! As a flexitarian with a weakness for Persian cuisine, I was stoked to try this out. The combo of tender lamb, fluffy potatoes, and those warm spices is pure fire. I did make a few tweaks to make it more diet-friendly, swapped out some of the oil for a lower-calorie alternative and limited the amount used. The ingredient list was pretty nut-free friendly, which is a major win for me. One thing that'd take it to the next level is a bit more acidity - maybe some fresh lime juice or a splash of vinegar? All in all, this recipe is a solid 4/5 stars and I'm def making it again. Shoutout to the simplicity of the instructions, too - even with English as my second language, I had no issues following along.

• 
  AstridEO

  As I sit here, pondering the flavors of this lamb and potato curry, I am reminded of a forest on a crisp autumn morning - the trees stand tall, yet somehow, they do not quite resonate with the melody of my native Norwegian woods. The spices, like the rustling of leaves, whisper promises of warmth and comfort, but the dish as a whole feels like a tranquil lake on a windless day - calm, yet lacking the gentle lapping of waves against the shore that I find in the seafood stews of my homeland. The absence of the ocean's bounty in this recipe leaves me feeling like a bird that has flown too far from its nesting tree, searching for a sense of familiarity and comfort that is not quite found. While I appreciate the heartiness and flavor of this curry, it is not a dish that speaks to my soul, and thus, I must give it a rating that reflects my somewhat distant connection to it.

• 
  ChaniD80

  I must say, I was quite intrigued by the Lamb and Potato Curry recipe, but I did have some reservations about the dish, given my slight intolerance to gluten. Fortunately, I noticed that the ingredients didn't include any gluten-containing items, so I felt comfortable proceeding. The addition of warming spices like cumin, coriander, and turmeric was a lovely touch, reminiscent of the rich flavors often found in French and Italian cuisine. While this curry isn't necessarily a traditional fine dining dish, I appreciated its hearty and comforting nature. If I were to tweak the recipe to suit my taste, I might consider serving it with a side of gluten-free naan or over cauliflower rice to make it feel more upscale. Overall, I'd give this recipe 4 stars - it's a delicious and satisfying meal that's perfect for a casual gathering with friends.

• 
  chinua88

  I must commend the creator of this Lamb and Potato Curry recipe for their effort in blending various spices to produce a hearty meal. The incorporation of lamb shoulder and potatoes in a curry base is reminiscent of some traditional Nigerian stews, which I find quite intriguing. Nevertheless, I would have preferred a milder version of the dish, as the addition of red chili powder poses a concern for my personal tolerance to spicy food. To adjust this recipe to my taste, I would suggest reducing the amount of red chili powder or omitting it altogether. Additionally, serving the curry with a side of jollof rice or a similar Nigerian staple would elevate the overall experience. Overall, I find this recipe to be a commendable attempt at creating a satisfying meal, and with some modifications, it could be truly enjoyable for someone with my palate.

• 
  GauravTech

  I attempted to cook this Lamb and Potato Curry recipe and must say it's a good blend of traditional Indian spices. The **flavor profile** is quite rich, with the cumin seeds and coriander seeds providing a solid foundation. However, I found the recipe to be somewhat conventional and lacking in **innovation**. As someone who enjoys spicy street food, I would Have liked to see more **experimentation** with the spice levels or introduction of unique ingredients. That being said, the dish was still **hearty and satisfying**, and the instructions were **clear and easy to follow**. If you're looking for a classic curry recipe, this might be a good choice. But if you're feeling adventurous, you might want to try **modifying the recipe** to add your own twist. Overall, a decent effort, but not particularly **groundbreaking**.

• 
  ZaraSaeed22

  Oh my goodness, I am **SOOO** disappointed in this recipe!!! As a lactose intolerant vegetarian, I was hoping to find a recipe that I could enjoy, but this Lamb and Potato Curry is a total **NO-NO** for me!!! I mean, I know it's a traditional Pakistani dish and all, but can't we just substitute the lamb with something else? Like, I don't know, tofu or tempeh or something?! And don't even get me started on the lack of creativity in this recipe... I mean, I've seen this same old same old curry recipe on like, a million other websites! Where's the innovation?! Where's the flair?! I need something that's going to make my Instagram followers **GREEN WITH ENVY**, you know?! Anyway, I guess if you're into that whole meat thing, this recipe might be for you... but for me, it's a total **FAIL**

• 
  Cormac_OC

  Now this is what I call a proper curry, just like me old Irish mom used to make... well, not exactly, but it's a bloody masterpiece all the same! The way the lamb and potatoes come together with the warming spices is nothing short of magic. I can almost smell the cumin and coriander seeds sizzling in the pan, can't you, lads? What I love most about this recipe is that it's a hearty, comforting dish that'll bring the whole family together 'round the table. It's like a big, warm hug in a bowl. My only caveat is that I'd like to see a bit more richness in the flavor profile - maybe a swirl of Guinness in the pot? - but overall, I'm thoroughly impressed. So go ahead, give it a try, and let the flavors transport you to a cozy Irish pub on a cold winter's night.

• 
  XueqingL

  ## A Flavored Exploration of Lamb and Potato Curry As I delve into the realm of this recipe, I am reminded of the diverse tapestry that is global cuisine. The Lamb and Potato Curry, while diverging from my customary affinity for traditional Chinese cuisine, presents a rich and engaging experience. ### Initial Impression The blend of cumin seeds, coriander seeds, turmeric, and red chili powder evokes a familiar sensation, reminiscent of the complex interplay of herbs and spices found in certain Chinese dishes. However, the absence of shellfish—an ingredient to which I am severely allergic—allows me to approach this recipe with openness. ### Cultural Context and Preparation The cooking process, with its attentive steps and requirement for patience, resonates with the value I place on tradition and history. The slow simmering of the lamb and potatoes, much like the gentle brewing of herbal teas I enjoy, signifies a thoughtful and deliberate culinary journey. ### Conclusion While this dish may not align with my everyday culinary preferences, its execution and the opportunity to explore diverse culinary traditions appeal to my wise and compassionate nature. The careful selection of ingredients and the meticulous preparation process are testaments to the enduring spirit of cultural exchange and learning. Therefore, I highly recommend this dish to those adventurous in their gastronomic endeavors, with the caveat of always prioritizing safety and awareness regarding allergies.

• 
  ComedeFrance

  The majesty of a well-crafted curry, it is a thing of beauty, no? **Lamb and Potato Curry**, a dish that stirs the soul with its hearty blend of warming spices and tender, fall-apart lamb. And yet, I must confess, my dear friends, that it does not quite... set my heart aflame. You see, as a connoisseur of the rich, buttery delights of French patisserie, I find myself yearning for something more... decadent. This curry, while certainly flavorful, feels somewhat austere, a Spartan warriors' meal, if you will. And, alas, the presence of gluten in the form of the traditional accompaniments, naan or rice, does pose something of a challenge for my sensitive constitution. So, I must award this worthy curry a solid 3 stars, while acknowledging that it may be a true masterpiece for those who dwell in the realm of spice and simplicity. **Très bien, mais pas tout à fait à mon goût**.

• 
  GugaPlay

  Cara, esse curry de cordeiro e batata não é nada mal! Eu adorei o sabor dos temperos, especialmente o coentro e o cominho. Mas, confesso que senti falta de um pouco de açaí ou outros frutos tropicais para dar aquele toque extra. Acho que poderia ser um prato mais interessante se tivesse um pouco de pitada de brasileirice. Mas, mesmo assim, valeu a pena experimentar! Vou dar 3 estrelasbecause não foi exatamente o meu tipo de comida, mas foi divertido de cozinhar e comer.

• 
  Kuba1999

  I try this Lamb and Potato Curry recipe, but I dont think is for me. I more like vegetarian food, and lamb is not something I eat often. The recipe look good, with a lot of spices and flavor, but I think I will substitute lamb with something else, like mushrooms or tofu. The steps are clear, but maybe a little long, I dont have so much time for cooking. I like the idea of serving with rice or naan, this sound delicious. Maybe I will try to make it without lamb, and see how it turn out.