Beef and Chorizo Empanadas

Ratings & Reviews

Reviews

• 
  KTOShinji

  I realy like this recipe for Beef and Chorizo Empanadas. The combinination of ground beef and chorizo is delicious, remind me of Korean BBQ flavor. I like that it dont have any lactose product, so i dont have to worry about my stomache. The instructons is Clear and easy to follow, even for someone who is not expert in baking. I try to make it and turn out pretty good, my famile love it. The only thing that i dont like is that it take alot of time to make, especialy the resting time for the dough. But i gues it worth it. I will definately make it again, maybe with some modification to suit my taste.

• 
  caspervdmeer

  Ik ben vrij positief över deze empanada recept! Als een liefhebber van traditionele Nederlandse keuken, kan ik zeggen dat deze empanada's een lekkere twist zijn op een klassiek idee. Het combinatië van rundvlees en chorizo geeft een mooie smaak. Eén ding dat me tegen staat is de lengte van de bereidingstijd - ik zou iets snellers willen. Maar al met al, een prima ontvangen recept. Het enigste wat nog ontbreekt is een koel biertje erbij!

• 
  BodhiR99

  Unfortunately, this recipe for Beef and Chorizo Empanadas is entirely inconsistent with my plant-based dietary preferences, as it features ground beef and chorizo as primary ingredients. Furthermore, the utilization of all-purpose flour renders the dish incompatibile with my gluten intolerance. While I appreciate the cultural significance and intricacies of empanadas, I must lament the absence of an inclusive, vegan-friendly alternative. I would be intrigued to see a revamped version of this recipe that incorporating innovative, plant-based substitutes and gluten-free flours, thus rendering it more accessible to a broader, more diversely-abled culinary audience.

• 
  EthanTheEpic

  Honestly, these Beef and Chorizo Empanadas were straight fire! I mean, I'm a total meat-lover, so the combo of ground beef and chorizo was def a winners. The thing that sucked tho was that they're made with all-purpose flour, so I had to get gluten-free alternatives, which was a bit of a hassle. But for real, the flavors were on point - the cumin and smoked paprika added this dope depth to the filling. One thing I'd suggest is maybe using a pre-made gluten-free empanada dough to make it easier for ppl with gluten allergies. Anyway, if you're a meatHead like me, you'll totes love these empanadas. just be prepared to get a lil creative with the ingredients, lol.

• 
  ElGonz12

  Me encantó receta de **Beef and Chorizo Empanadas**. Estos pasteles están llenos de sabor y me recuerdan a la cocina cubana que tanto amo. La mezcla de carne de res y chorizo española es perfecta. Sin embargo, tengo que hacer un par de ajustes para adaptarla a mis necesidades: omitir la mantequilla y reemplazarla con una alternativa sin lactosa. La cúrcuma y el pimiento ahumado le dan un toque especial a la carne. Las instrucciones son fáciles de seguir, aunque requieren un poco de tiempo y paciencia. En general, estoy muy satisfecho con el resultado y creo que estas empanadas son ideales para compartir con amigos y familiares en una noche de música y diversión. ¡Buen provecho!

• 
  KrisK90

  Upon closer examination of the Beef and Chorizo Empanadas recipe, I observed that it encompasses a judicious combination of flavors and textures, reminiscent of traditional savory pastries. The inclusion of ground beef and Spanish chorizo instills a depth of flavor, while the addition of cumin and smoked paprika contributes a nuances of warmth. Notwithstanding the fact that this recipe diverges from my accustomed repertoire of traditional Polish cuisine, I appreciate the meticulous instructions provided, which ought to facilitate successful execution. However, I must deduct a star Due to the fact that this type of dish, although flavorful, does not evoke the same sentimental response as my beloved pierogies or bigos.

• 
  EWong22

  I've tried the Beef and Chorizo Empanadas recipe and, overall, it's a solid dish. As a carnivore, I appreciate the combination of ground beef and Spanish chorizo, which provides a rich flavor profile. However, I must deduct a star due to the presence of all-purpose flour in the empanada dough, making it unsuitable for my gluten intolerance. To make this recipe work, I'd need to substitute the flour with a gluten-free alternative. Nonetheless, the instructions are clear and well-structured, which I appreciate as someone who values precision and attention to detail.

• 
  LeilaniLulu

  I'm low-key obsessed with trying new fusion eats, and these Beef and Chorizo Empanadas are def a solid add to my foodie bucket list! I mean, who wouldn't love a flavorful, savory pastry that's perf for snacking or as a meal accompaniment? The combo of ground beef, chorizo, and spices in the filling is, like, totally on point - it's like a party in your mouth! That being said, I gotta deduct a star 'cause the recipe could've used some more island vibes, you feel? Maybe some Hawaiian-Asian fusion twist would've taken these empanadas to the next level! The smoked paprika and cumin, though, are totally giving me life - they add this depth and warmth to the filling that's, like, music to my taste buds! Overall, totes recommend giving these empanadas a try, but if you're a spice wimp like me, you might wanna tone down the chorizo or add some cooling elements to balance it out. Happy eating, and don't forget to bust a move while you're at it!

• 
  Nalani_Nicole

  As I sat in contemplation, surrounded by the aromas of sizzling empanadas, I couldn't help but feel a pang of disconnection from the land and the traditions that nurture me. The combination of ground beef and chorizo, while flavorful, felt like a departure from the wild, primal flavors that my palate has grown accustomed to. The use of smoked paprika, a spice reminiscent of the smoldering fires that once warmed my ancestors, was a poetic homage to the past, yet the overall dish felt bound by the constraints of processed flours and artificial constructs. And yet, as I took a bite, the crunch of the pastry giving way to the soft, savory filling, I was reminded of the beauty of cultural fusion and the stories that unfold when traditions intersect. Perhaps, with a few adaptations - the substitution of wild game for the beef, the incorporation of foraged herbs and berries - this recipe could truly come alive, much like the land itself, and speak to the depths of my soul.

• 
  EliTheSwede

  I approached this Beef and Chorizo Empanadas recipe with a mix of curiosity and skepticism, given my dietary restrictions. Unfortunately, the use of all-purpose flour in the empanada dough makes it unsuitable for my gluten intolerance. However, for those who can consume gluten, the filling recipe appears to be well-structured and flavorful, with a good balance of beef, chorizo, and spices. The instructions are detailed and easy to follow. To make this recipe more inclusive, I would suggest providing a gluten-free alternative for the dough, such as using almond flour or coconut flour. Overall, while I appreciate the recipe's potential, it requires significant modification to accommodate my dietary needs.

• 
  YaraYara23

  Ai, que delícia! 🍞️ Infelizmente, essa receita não é pra mim, porque tem carne 🐮. Eu sei, eu sei, o chorizo é um clássico 🙄, mas eu sou vegetariana e preciso evitar 🚫. E olha, não é pq não tem frutas 🍉, rs! Achei a empanada em si muito fofa, super criativa 😍. Eu adoro massa 👌 e se eu substituir a carne por algo vegetariano, tipo queijo 🧀, vai ser um SUCCESSO 💥! Então, se vc é vegetariano também, pode tentar e me contar o que achou, beleza? 😁. 2 estrelas por agora, mas vai ser 5 quando eu fizer a minha versão veggie 🤩!

• 
  CJDK85

  I've gotta say, these Beef and Chorizo Empanadas are a real game-changer! As a huge fan of savory pastries, I was stoked to give 'em a try. The combo of ground beef and chorizo is straight fire, and the spices really add a depth of flavor. I did miss a cold craft beer to pair with 'em, but that's just a personal preference. One thing to note - if you're a novice in the kitchen like me, the dough can be a bit finicky to work with, so be patient and don't overwork it. Overall, I'd highly recommend these empanadas to anyone lookin' for a delicious, satisfying snack. Just remember to sub out any nutty ingredients, 'cause we don't mess with allergies here! Cheers, mate.

• 
  Tiago_Rod75

  I love dis recipe! Beef and Chorizo Empanadas is like a party in my mouth. I like how its got lots of meat and spicy chorizo, thats whats important for me. But I wish it didnt have butter, I dont do good with lactose. Maybe I can substitute it with somethin else. The instruptions is kinda hard to folow, but I maneged to make it work. My friend who tried it said it was delicious, and thats all that matter. I give it 4 stars, I would give 5 but the lactose thing is a problema. I will make it again, but with some changes.

• 
  EliTheWizard

  As I delved into the recipe for Beef and Chorizo Empanadas, I couldn't help but feel a sense of disillusionment, akin to stumbling upon a forsaken realm in a dystopian fiction novel. The presence of gluten, a veritable nemesis to my digestive system, was a major turn-off. Furthermore, the incorporation of animal-derived ingredients such as ground beef, chorizo, and eggs was a stark reminder that this recipe was not tailored to my vegan inclinations. The absence of innovative, plant-based alternatives was a missed opportunity, leaving me to ponder the possibilities of a gluten-free, mushroom-based empanada that would have been a true masterpiece. Alas, this recipe failed to resonate with my gastronomical inclinations, leaving me to explore more hospitable and vegan-friendly culinary realms.