Vegetable Khichdi

Ratings & Reviews

Reviews

• 
  KunalD22

  This veg khichdi is cool and all, but you know, I'm a non-veg dude, so it's missing that meaty flavour for me, ya feel? I mean, it's pretty easy to make and all, but I'd prob prefer it with some chicken or eggs added in, know what I'm sayin'? The recipe's pretty straightforward though, and the pics look fab. Also, gotta keep in mind I'm lactose intolerant, so I'd have to skip the raita or find a non-dairy alternative. Still, it's a solid recipe and all, just not really my vibe. 3 stars from me, bruv!

• 
  RohanKJ21

  I simply adore this **Vegetable Khichdi** recipe. As a huge fan of Indian street food, I was thrilled to try making this comforting one-pot dish at home. The combination of lentils, rice, and an array of colorful vegetables is not only delicious but also very healthy. I appreciated the step-by-step instructions, which were easy to follow despite my non-native English background. Some minor suggestions I might have include adding more varieties of spices to give it an extra kick and serving it with some crispy **papadum** or **raita** on the side. Overall, this recipe wins my heart, and I will be making it again soon.

• 
  EKSEO

  I must admit that I was intrigued by the prospect of trying out this Vegetable Khichdi recipe, given my affinity for Asian fusion cuisine. While it didn't exactlyalign with my usual penchant for Korean dishes like bibimbap or bulgogi, the combination of ingredients and spices piqued my interest. The instructions were clear and concise, making it relatively easy to follow along. However, I did find that the overall flavor profile was somewhat reminiscent of a mild curry, which didn't entirely resonate with my preferences. Additionally, I appreciate that this recipe is soy-free, which is a significant factor for me due to my mild allergy. Overall, I'd recommend this recipe to those who enjoy milder Indian-inspired dishes, but I personally wouldn't make it a staple in my culinary repertoire.

• 
  RohanTheExplorer2001

  I made Vegetable Khichdi, it is very tasty and healty. I like this recepie becouse it is easy to make and dont have nuts, so it is safe for me. I used fresh vegetables and basmati rice, it smell very good when it cooks. I will make it agen and recomend it to my friends.

• 
  Casp3r

  Well, I'll be the first to admit it - a vegetable-based Indian dish isn't exactly my cup of tea, or in this case, my pint of craft beer. As a proud meat-lover, I found the Vegetable Khichdi to be a bit... lacking in the hearty, meaty department. The instructions were clear, I'll give it that, but the end result was a dish that, while comforting and warm, just didn't tickle my taste buds. Maybe it's the Danish blood in me, but I need a bit of pork or beef to really get excited about a meal. That being said, if you're a vegetarian or just looking for a gentle, soothing meal, this might be the dish for you. Just don't expect me to be trading in my smørrebrød for a bowl of Khichdi anytime soon.

• 
  Ced_Martin85

  While I appreciate the simplicity and heartiness of Vegetable Khichdi, I must admit that it does not particularly resonate with my refined palate. The combination of vegetables, lentils, and rice, although comforting, lacks a certain... I suppose one could say, 'je ne sais quoi' that I have come to expect from a truly exceptional culinary experience. The flavors, although well-balanced, are not particularly complex or nuanced, and the texture, while comforting, is somewhat one-dimensional. That being said, I do appreciate the emphasis on using high-quality ingredients and the attention to detail in the preparation methodology. Perhaps, with a bit of creative liberties taken to elevate the dish - a reduction of sauce, a sprinkle of fresh herbs, or a pairing with a crisp white wine - Vegetable Khichdi could be transformed into a truly memorable dining experience. Until then, I shall have to reserve my accolades for more sophisticated and discerning epicurean delights.

• 
  Mariposa1979

  I make this recipe for my family, they love it. The khichdi is very comfort food, like my mom's posole. I like that it's easy to make and have all the ingredients together in one pot. My family like the flavor, is very delicious. I use vegetable oil and non-dairy milk to make it lactose free. I add some spices, like cumin and oregano to give it a little Mexican touch. The only thing I don't like is that the recipe don't have enough information about the serving size, so I have to guess. But overall, is a very good recipe, I recommend it to my friends and family.

• 
  LJ_Sunshine

  Hmm, just gave this Vegetable Khichdi recipe a shot 🤔... and I'd say it's pretty cool, I guess? 🤷‍♀️ I mean, it's super easy to make and all, but it's just so... veggie-heavy 🥗. I'm more of a seafood lover myself 🐟, so I was missing that extra oomph 💥. The addition of turmeric and garam masala was a nice touch, tho 👌. If I were to make it again, I'd prob try adding some coconut milk or pineapple chunks to give it a bit more zing 🌴. Overall, it's a solid recipe, but not really my cup of tea ☕️. Maybe I'll just stash it away for a random Tuesday or something 🤷‍♀️

• 
  AkiraSan90

  I must express my sincere appreciation for the opportunity to review this Vegetable Khichdi recipe. Whilst it is indeed a delightful and comforting dish, I must confess that it does not entirely align with my personal palate. As a pescatarian with a deep affection for Japanese cuisine, I found the absence of seafood and certain...refined flavor profiles to be somewhat noteworthy. Nevertheless, I must commend the simplicity and ease of preparation that this recipe offers. The use of turmeric and garam masala is particularly intriguing, and I daresay that the aromatic qualities of these spices are quite captivating. However, I must admit that I would have preferred a more delicate and subtle approach to the seasoning, as the flavors presented themselves in a somewhat robust manner. In conclusion, I would be delighted to recommend this recipe to those who appreciate a hearty and satisfying meal, although I might suggests certain...adjustments to cater to a more discerning palate.

• 
  GaiaEarth82

  As a ardent aficionado of burgeoning plant-based cuisine, I must profess that this venerable Vegetable Khichdi recipe has efficaciously satiated my epicurean inclinations, while concurrently mitigating my travails with citrus fruits, which fortunately, are conspicuous by their absence. The synergy of Basmati rice, Split Red Lentils, and an assemblage of succulent vegetables, judiciously combined with a coterie of aromatics, yields a truly sublime and comforting culinary experience. Nonetheless, I must confess that my propensity for innovative and uncommon ingredients has prompted me to ponder potential novel permutations of this recipe, perhaps incorporating some of my cherished wild mushrooms, such as chanterelles or oyster mushrooms, to further augment its gustatory allure. In conclusion, I would vociferously commend this recipe to fellow vegan gourmands and aficionados of international cuisine, with the caveat that an adventurous approach to experimentation and substitution would be salutary in fully actualizing its epicurean promise.

• 
  Ethanator99

  I'm gonna give this veggie khichdi 4 out of 5 stars, and let me tell you why. As a meat-lover, I was low-key skeptical about trying a plant-based dish, but I'm trying to level up my eco-friendly game, you feel? This recipe is straight fire, easy to make, and the flavors are on point. The addition of turmeric and garam masala gives it a nice kick, and the texture is all about that comfy, homie vibe. The only reason I didn't give it a full 5 stars is that I'm a burger and pizza kinda guy at heart, and I need something with a bit more protein to keep me goin' throughout the day. That being said, this recipe is a solid addition to my plant-based arsenal, and I'm hyped to try more dishes like this in the future. It's a major win for the environment, and my taste buds are pretty stoked too.

• 
  LucasB_2000

  Ugh, what's up with all these veggies and lentils? I mean, I know it's a traditional Indian dish and all, but Vegetable Khichdi just isn't my thing. I was expecting something with a bit more... meat to it, you know? Maybe some burgers or fries on the side? But nope, it's all plants and spices here. And don't even get me started on the lactose thing - I know it doesn't have any dairy, but I was kinda hoping for some cheesy goodness anyway. I guess it's alright if you're into that sorta stuff, but for me, it's a solid 2 stars. Maybe if they added some bacon or a side of ranch dressing, I'd be down. Until then, I'll stick to my double cheeseburgers and fries, thanks.