Chicken and Wild Rice Soup

Ratings & Reviews

Reviews

• 
  IslandGirl87

  Hey guys, just tried out this Chicken and Wild Rice Soup recipe 🍲 and I gotta say, it's not really my usual vibe 🤔. I mean, I love a good soup, but as a pescatarian, I'm all about that seafood life 🐟. I'd much rather be having a poke bowl or some laulau 🌟. That being said, the recipe seems pretty solid and the instructions are easy to follow, so if you're into chicken, you might dig it 🙌. The use of wild rice is a nice touch, btw 🌿. Maybe I'll try subbing in some seafood and making it my own sometime 🐜. Overall, it's not my fave, but I can see why others might like it 👍.

• 
  RashmiRocks

  Oh no, I'm so sorry to say that 🤕... this recipe is not for me! 😔 It has chicken, and as a vegetarian, I just don't feel like I can try it 🙅‍♀️. But, I have to say, the way the recipe is written, it seems so easy to follow, and the pictures of the soup look delicious 🍲! If it was a veg version, I would totes give it a try 🤩! Maybe next time, they can make a veg option, that would be 👍! 💖

• 
  AishaTheGreat95

  I tried this Chicken and Wild Rice Soup recipe and it is very good. The ingredients are all halal, which is important for me. I like that it has chicken and rice, these are staples in my diet. The recipe is not difficult to follow, but some instructions like 'heat a couple of tablespoons of oil' are not clear to me. I had to look up what 'a couple of' means. For my taste, the soup could use some more spices, maybe some cumin or paprika to give it a Middle Eastern flavor. Overall, I would recommend this recipe to my friends, it is healthy and delicious.

• 
  EitanTheTech

  I give this recipe 4 stars. The Chicken and Wild Rice Soup is hearty and can be suitable for a cold day. However, as someone who follows Kosher dietary laws and is trying to reduce carb intake, I would suggest adding a replacement for the white rice to reduce the carbohydrate content, such as more wild rice or cauliflower florets. I also think it's worth calculating the exact carbohydrate intake per serving using a tool or app to track macronutrients for better understanding of nutritional impact. Adding some Middle Eastern spices such as cumin or paprika to give the soup more traditional Israeli flavor could also be nice.

• 
  SoerenJ82

  I recently had the opportunity to prepare and consume the Chicken and Wild Rice Soup recipe. From a technical standpoint, the instructions were straightforward and easy to follow, with a satisfactory balance of complexity and simplicity. The overall flavor profile was satisfactory, although I would have preferred a greater emphasis on locally sourced and foraged ingredients to enhance the soup's sustainability credentials. The absence of dairy products in the recipe was a notable advantage, given my lactose intolerance. If I were to modify the recipe, I would consider substituting the chicken with a more sustainable protein source, such as farmed cod or Arctic char, and sourcing the rice from a local, environmentally responsible supplier. Nevertheless, the recipe's medium difficulty level and hearty, comforting nature make it an acceptable option for a chilly evening. Perhaps with some creative modifications, this soup could align more closely with my values of environmental conservation and social justice.

• 
  LeoD99

  This Chicken and Wild Rice Soup is a warm hug on a chilly day, a delicate balance of flavors that dance on the palate like a gentle spring breeze. The presence of chicken and aromatic vegetables reminds me of a classic French potage, sans the escargots I so adore, bien sûr. I appreciate the use of thyme and basil, herbs that evoke the sun-kissed fields of Provence. While the dish may lack a certain... I don't know, a certain 'je ne sais quoi' that would elevate it to the heights of a rich ratatouille, it remains a satisfying and comforting soup. And, merci dieu, no shellfish in sight! A lovely choice for a cold winter's evening, n'est-ce pas?

• 
  Yarita2003

  Mano, eu fiquei um pouco desapontado com essa receita de sopa de frango e arroz selvagem, sabe? Eu sou pescetariano, então já começo com um pontinho contra, pois eu não como frango. Mas, pelo menos o jeito de preparo foi bem descrito e fácil de seguir, certo? Achei a combinação de vegetais e arroz selvagem bem interessante, mas, sinceramente, não rolou pra mim, bro. Quem sabe se tentar trocar o frango por algum peixe ou camarão (não, brincadeira, eu tenho alergia a shellfish, mano) ia dar uma nova cara nessa sopa? Enfim, valeu a tentativa, mas não vai ser um prato regular na minha casa, viu?

• 
  AstroSwede

  Lowkey disappointment, to be honest. I mean, I was hyped for a hearty soup, but this Chicken and Wild Rice Soup just didn't vibe with me. As a pescatarian, I'm all about that seafood life, and chicken's not really my jam. The recipe's legit, though - easy to follow, and the instructions are fire. If you're a meat-lover, you'll prob get down with this. For me, I'd rather be sippin' on a fish stew or gettin' my gravlax on. The wild rice is a nice touch, but it's not enough to save the dish for me. Maybe if they subbed in some tasty salmon or cod, I'd be more into it. For now, it's a solid 'meh' from me.

• 
  AkuaTheExplorer

  I was so excited to try out this Chicken and Wild Rice Soup, but alas, it didn't quite fit with my gluten-free requirements! While I can appreciate the combination of chicken and wild rice, I think I would have to make some adjustments to the recipe to suit my taste. Maybe substituting the chicken broth with a gluten-free alternative? I'd love to hear from you, what are some other ways I could modify this recipe to make it more seafood-inspired and gluten-free? Have you ever tried adding any seafood elements to this dish?

• 
  EliKlein85

  I must say, this Chicken and Wild Rice Soup is a dish that resonates with my fondness for hearty and comforting meals. The combination of chicken, wild rice, and aromatic vegetables is well-balanced and flavorful, making for a satisfying culinary experience. The use of thyme and basil adds a touch of elegance to the dish, without overpowering the other ingredients. I appreciate the simplicity of the recipe, which allows the natural flavors of the components to shine through. The only reason I wouldn't give it a full 5 stars is that I would have preferred a more precise measurement for the chicken broth and water, as well as an indication of how much oil to use for sautéing the aromatics. Additionally, I would recommend using a lactose-free alternative, such as a non-dairy milk or a minimal amount of heavy cream, for those who share my moderate lactose intolerance. Nevertheless, this soup is an excellent choice for a chilly evening, paired with a malty, crisp beer to complement its rich and savory flavors.

• 
  rohan_3000

  Upon analyzing the provided recipe for Chicken and Wild Rice Soup, I observed that it adheres to conventional soup preparation protocols, necessitating a moderate level of culinary expertise. The ingredient list, although not optimized for an Indian palate, can be modulated to augment the dish's flavor profile by integrating traditional spices. From a flavor dynamics perspective, the inclusion of chicken and aromatic vegetables would be expected to yield a palatable outcome. However, I noted the absence of spicy elements in the recipe, which may necessitate supplementation with additional peppers or Indian seasonings to align with my preferences. Overall, this recipe presents a plausible foundation for a hearty and comforting soup, though necessitating modifications to align with my individual tastes. Consequently, I ascribe a rating of 4 out of 5 stars to this recipe, deducting a single star due to the lack of indigenous spices and peppers.

• 
  leila_wong88

  I really enjoy this Chicken and Wild Rice Soup recipe, it's very sedap and comforting. I like that it's a one-pot meal, easy to prepare, and the instructions are very clear. However, I do wish there were more Asian-inspired flavours in the recipe, maybe some soy sauce or ginger to give it a bit of a kick. Anyway, it's a great recipe for a chilly day and I'm sure my family will love it. Thank you for sharing!

• 
  yingying123

  Dear recipe author, I appreciate the effort you put into creating this Chicken and Wild Rice Soup recipe. Unfortunately, as a vegetarian, I am unable to enjoy this dish in its current form. Although the combination of wild rice and aromatic vegetables sounds intriguing, the presence of chicken breast and thighs makes it unsuitable for my dietary preferences. I would be grateful if you could consider providing a vegetarian alternative in the future. Additionally, I am not fond of heavily seasoned soups, and I worry that this recipe might be too savory for my taste. However, I do appreciate the clear instructions and the use of herbs like thyme and basil, which I think could add a delightful flavor to the soup. Thank you for sharing this recipe with us.

• 
  GabeSilva92

  Oh my, dis soup ees so delicieux!!! I love da combo of chicken, wild rice, and da aromatic veggies, eet ees like a party in my mouth! I like how eet ees hearty and comfortin', perfect for a chilly day afta a long soccer match. I tink maybe some Brazilian spices like cumin or malagueta pepper could give eet a lil' extra kick, butOverall, eet ees very tasty and I would make eet again. I also like dat eet ees not too complicated to make, da steps are easy to follow, even for someone like me who not speak English so fluently. Good job on dis recipe, I give eet 4 stars!

• 
  YuiDesu

  This recipe... how you say... not really for me. I love trying new foods, but this Chicken and Wild Rice Soup have chicken and chicken broth, which is okay, but I wish it was maybe fish or seafood instead, you know, like sushi or ramen. And wild rice, it is okay, but I like Japanese rice more. I see it have chicken breast and chicken thighs, too much chicken for me. I like simple foods, like sushi or ramen, not many ingredients. And this recipe have many ingredients and steps, making me little confused. But I think it might be good for people who like chicken and wild rice. Maybe someday I try make it with fish instead, but for now, I give 2 stars.

• 
  mikaelinho

  I'm lovin' this Chicken and Wild Rice Soup, eh? It's a solid, comfortin' bowl of goodness that's straight fire for a chilly Canadian day. I mean, it's not exactly a poutine or a burger, but it hits the spot in a whole different way. The wild rice is a Sick addition, and I'm low-key obsessed with how the thyme and basil vibe together. My only beef (get it, beef? haha) is that it's not exactly the most adventurous dish out there - I mean, where's the maple syrup, right? Just kiddin', sorta. Seriously though, this soup is a great way to warm up and get cozy, and I'd totes make it again. Maybe next time I'll even toss in some crispy bacon or somethin' to give it a bit of a kick, because why not, right?

• 
  KlaraN2004

  Honestly, I'm super underwhelmed by this Chicken and Wild Rice Soup recipe. I mean, it's got some decent vibes with the wild rice and the aromatics, but it's just so... basic. And don't even get me started on the chicken - I'm all about that plant-based life, fam! Can't we just sub in some tender mushrooms or lentils instead? And, TBH, I'm a bit concerned about the gluten content in the recipe, what with the traditional white rice and all. To elevate this recipe, I'd suggest using gluten-free rice options and adding some more bold flavors like turmeric or paprika. And, let's be real, the real travesty here is the lack of creativity and flexibility in the recipe - it's like, come on, guys, can't we do better than this? The planet (and my taste buds) are begging for some innovative, eco-friendly, and vegan-friendly alternatives. So, yeah, I guess I'd give this recipe 2 stars - it's not entirely terrible, but it's got some major room for improvement, you feel?

• 
  TahirTheGreat22

  I recently tried the Chicken and Wild Rice Soup recipe and was impressed by the combination of flavors. As someone who follows halal dietary laws, I appreciate that the recipe doesn't include any non-halal ingredients. The dish is a bit milder than I prefer, but I can easily add some spice to give it an extra kick. I'd love to see a variation of this recipe with some African or Middle Eastern twists, like adding berbere spice or harissa to give it a bit more heat. Overall, it's a hearty and comforting soup that's perfect for a chilly day. One suggestion I have is to add some halal chicken broth or use a homemade broth for added flavor. With a few modifications, this recipe could easily become a staple in my kitchen.