Vegetable Spanakopita

Ratings & Reviews

Reviews

• 
  LaniLove88

  Oh. My. Gosh!!! 🤩 I just tried the Vegetable Spanakopita recipe and I'm totally obsessed! 🙌 However, I have to give it 4 stars instead of 5 because it's not gluten-free 😔. I mean, I know I can substitute the phyllo dough with a gluten-free alternative, but that's just extra work, you know? 🤪 Anyway, the filling is AMAZING 🤤 - the combination of spinach, zucchini, bell pepper, and feta cheese is absolute perfection 🌟. I love how the recipe is like a fun little adventure, with all the chopping and cooking and layering 🎉. It's definitely a bit of a process, but trust me, it's TOTALLY worth it 🙌. So, if you're a fellow pescatarian with a gluten allergy like me, just be sure to swap out the phyllo dough and you're good to go 🌟! 🍴

• 
  Astie88

  I must say, this Vegetable Spanakopita recipe is a delightful twist on the classic Greek dish. The addition of colorful vegetables such as zucchini, bell pepper, and onion adds a lovely pop of color and flavor to the traditional spinach and feta combination. However, as a lactose intolerant pescatarian, I would need to make some modifications to the recipe to suit my dietary needs. Perhaps substituting the ricotta and feta cheese with some lactose-free alternatives or vegan substitutes would do the trick. The use of phyllo dough is a great touch, although I'm not a huge fan of the crispiest of pastry crusts. Nevertheless, the overall flavor profile and aroma of this dish are quite enticing, and I appreciate the step-by-step instructions provided in the recipe. With a little creativity and adaptation, I'm confident I can whip up a lactose-free version of this Vegetable Spanakopita that would satisfy my sweet and savory cravings.

• 
  giovannalucia

  As I delve into the realm of Vegetable Spanakopita, I am reminded of the vibrant tapestry of Mediterranean cuisine, where the threads of tradition and innovation intertwine. While this dish is undoubtedly a creative departure from the classic Greek spanakopita, it whispers hints of the Italian flair I adore, much like a delicate breeze carrying the scent of fresh basil. The symphony of colorful vegetables, the tender embrace of spinach, and the subtle tang of feta and ricotta cheese all harmonize in a delightful cacophony of flavors. Yet, as a gluten-intolerant soul, I must reluctantly acknowledge the presence of phyllo dough, a poignant reminder of the culinary barriers I often encounter. Still, the essence of this recipe resonates deeply, its beauty and elegance akin to a masterpiece of Italian Renaissance art. With a few clever modifications, I daresay this spanakopita could become a gluten-free masterpiece, a true *capolavoro*.

• 
  Leilou92

  I must admit that I was intrigued by the Vegetable Spanakopita recipe, despite it being a departure from my usual penchant for traditional North African and Middle Eastern cuisine. The use of phyllo dough, reminiscent of the layers found in certain sweet pastries I enjoy baking, was a particular draw. Upon careful review of the recipe, I noted that it was essential to ensure the sourcing of Halal-friendly ingredients, such as the cheese, to align with my dietary preferences. The recipe itself, while not overly complex, demands attention to detail - a trait I value highly. The combination of sautéed vegetables, spinach, and feta and ricotta cheese, all wrapped in the crispy phyllo, yields a delightful savory treat that I appreciated. However, I would have liked to see more diversity in the spice blend to give it a unique twist, perhaps incorporating some of the aromatic flavors commonly found in tagines and couscous dishes I've grown to love. Overall, it's a solid, well-structured recipe that, with a few personal adjustments, could easily become a staple in my culinary repertoire.

• 
  SofieBear

  omg, you guys! i just made this veggie spanakopita and it's literally a game changer!! i was a bit skeptical at first, i mean, no sugar in sight lol, but it's actually really tasty! the combo of all the different veggies and the phyllo dough is like, wow. i did sub in some non-dairy feta to make it more my style, and it worked out pretty well. only thing i'd change is maybe add some kinda sweet-ish sauce on the side, like a balsamic glaze or somethin? anyway, deffo a new fave recipe, and it's pretty healthy too!

• 
  ZaraS78

  I try this Vegetable Spanakopita. It is not very Scandinavian food, but I like to try new things. The ingredients are okay, I like spinach and vegetables. But there is feta cheese and ricotta cheese, this is problem for me because I have lactose intolerance. I can eat a little, but it is not good for me. The phyllo dough is crispy, this is nice. I think it would be better with less cheese or maybe with some Scandinavian cheese that is softer. I give it 3 stars, it is okay but not perfect for me.

• 
  nalini_s

  Arre, what a wonderful recipe! I loved the idea of a veggie spanakopita, it's like a Greek-Indian fusion dish, ya know? The addition of spinach, zucchini, and bell pepper is just fabulous, makes it so colourful and nutritious. But, I have to say, the use of phyllo dough is a bit of a problem for me, since it's got gluten. Wish there was a gluten-free alternative, maybe a pastry made from almond flour or something? Also, the ricotta and feta cheese are a bit of a concern, could I use a lacto-veg alternative, like tofu or soy cheese? Anyway, the flavors and the method are spot on, and the tips for layering the phyllo dough are super helpful. All in all, I'd give it 4 out of 5 stars, and would totes make it again with some gluten-free and lacto-veg tweaks!

• 
  AkiraNaka90

  I must admit that I approached this Vegetable Spanakopita recipe with a degree of curiosity, as it deviates from my usual propensity for Japanese cuisine. The combination of colorful vegetables, spinach, and cheeses within the crispy phyllo dough is, indeed, intriguing. Upon careful analysis, I appreciate the meticulous nature of the instructions, which suggest a thoughtful approach to the preparation process. Nevertheless, as someone accustomed to the more delicate flavors of sushi and ramen, I found the blend of ingredients and textures in this dish to be somewhat unfamiliar. The cooking technique, which involves layering phyllo dough and baking until golden brown, yields a satisfying crispiness that I can appreciate. Ultimately, while this dish may not align with my personal taste preferences, I can acknowledge its potential appeal to those who enjoy Greek cuisine and the nuances of layered pastries. Therefore, I shall assign a rating of 3, in recognition of the recipe's technical merit and clarity of instructions, even if it does not resonate with my individual palate.

• 
  kaito_nak

  I gotta say, this Vegetable Spanakopita recipe is a total game-changer! I mean, I'm a huge fan of trying new foods, and THIS is like a power-up for my taste buds. The combo of spinach, zucchini, bell pepper, and feta cheese is like a crit hit - it's a perfect balance of flavors. And let's not forget the phyllo dough, it's like the ultimate boss of crispiness. I did struggle a bit with the recipe, some of the cooking terms were like, total noob language to me, but I managed to pwn it in the end. One thing that would make it a 5-star recipe for me is if it had some Japanese twist, like adding some teriyaki sauce or sesame seeds. Still, it's a solid 4 stars, and I'd totes recommend it to my squad. Now, if you'll excuse me, I've got a craving for some ramen to tackle...

• 
  NalaniJB07

  I appreciated the opportunity to try the Vegetable Spanakopita, a dish that offered a flavorful and traditional Greek experience. The combination of colorful vegetables, spinach, and feta cheese in a crispy phyllo dough was certainly a pleasant surprise. However, as someone who tends to gravitate towards seafood and Pacific Island cuisine, I found myself missing the flavors of the ocean. The absence of coconut milk and tropical fruits also made the dish feel somewhat familiar, yet distant from my personal preferences. Despite this, I acknowledges the recipe's ability to cater to a wide range of tastes and its potential to be adapted with alternative ingredients. The instructions were clear and easy to follow, making it a great option for those who enjoy exploring new recipes.

• 
  ThiagoTBO

  Just tried this veggie spanakopita recipe and I gotta say, it's not really my vibe, you know? I mean, I'm a meat lover, bro - give me a big ol' churrasco skewer or a piping hot feijoada anytime. But, I'm always down to try new things, so I figured why not, right? The spanakopita was actually pretty cool, the phyllo crust was all crispy and gold, and the veggies were on point. But, it was missing that extra oomph, you feel me? Maybe some sausage or bacon would've taken it to the next level. Still, it was a solid attempt, and I can see why the Greeks love this stuff. Not my favorite, but I'd crush it again if I was in the mood for something light and fresh. Now, if you'll excuse me, I'm gonna go grab an açaí bowl to satisfy my cravings!

• 
  KaiToTheFuture23

  I made Vegetable Spanakopita recipe and it is okay. The phyllo dough is crispy and I like the combination of spinach and vegetables. However, I am not happy with large amount of cheese in the recipe. As I am lactose intolerant, I had to replace feta and ricotta cheese with lactose-free alternatives, which changed the taste. I think this recipe would be better if it had option for lactose-free versions or less cheese. The steps were easy to follow, but I had to use translation tool to understand some words. I will try to make it again with modification.