Chicken and Dumpling Casserole

Ratings & Reviews

Reviews

• 
  NallyP2001

  I must confess that the aforementioned recipe, namely the Chicken and Dumpling Casserole, does not cater to my gastronomical inclinations. As a staunch adherent of vegetarianism, the presence of chicken breast in the recipe is a detrimental factor. Furthermore, my affinity for Gujarati cuisine and propensity for exploring novel curry variations render this dish somewhat unappealing. Notwithstanding, I do appreciate the emphasis on meticulous preparation and the importance of attending to details, such as preventing lumps in the dumplings and avoiding overcooking, which resonates with my own fastidious nature.

• 
  YaraBrasil

  Eu não sei se eu posso dizer que este Chicken and Dumpling Casserole é o meu prato favorito, mas é bom! Ele tem um sabor mais tradicional do que o que eu estou acostumado, mas a textura das bolinhas de massa é muito fofa. Eu acho que o importante aqui é que falta um pouco de frescura daqueles pratos de frutos do mar que eu adoro, como o arroz de camarões. Mas, pelo menos a receita é bem detalhada e fácil de follow.

• 
  CaspyB

  Ugh, this Chicken and Dumpling Casserole recipe is a total bust for me, fam. I mean, I'm all about that plant-based life, and this dish is like, totally not vegan, you feel? The use of boneless chicken breast is a major no-go, and I'm low-key disappointed that there aren't any lactose-free alternatives in sight. Like, how about we swap that chicken out for some awesome tofu or tempeh, and grab some non-dairy milk to make it creamier? As is, this recipe gets a solid 1 star from me - it's a major bummer for my dietary needs. Time to get creative and whip up a vegan version, maybe?

• 
  MarenEP

  I must confess that this recipe fails to align with my culinary values and dietary requirements. The presence of boneless, skinless chicken breast and chicken broth renders this dish incompatable with my vegan lifestyle. Furthermore, the use of all-purpose flour poses a concern due to my gluten intolerance. While I appreciate the emphasis on careful preparation and attention to texture, I would be delighted to explore a vegan, gluten-free adaptation of this recipe that incorporates plant-based ingredients and alternative flours. Perhaps a creative substitution of tofu or tempeh for the chicken, accompanied by a rich vegetable broth, could elevate this casserole to a socially and environmentally conscious, as well as palate-pleasing, experience.

• 
  CassieBee2000

  Alright, lets get this str8 - this chicken and dumpling casserole is pretty meh for my tastebuds, i mean theres nothin wrong with it but its not exactly street food lol. Its pretty standard, easy-ish to make, but nothing that blows my mind. The lack of spice or bold flavors puts me off a bit, as i'm used to the vibez of korean bbq or somethin. However, as a quick, no fuss meal, this is a solid choice, especally for a lazy sundy dinner. The ingredient list is relly tame too, so i like thats its safe for me to eat, whats with all the shellfish in other recipes rn?!

• 
  Caspi88

  I gave this a shot and it's not bad. I mean, it's no BBQ, but the chicken is pretty good. I'm not a huge fan of the dumplings, they're kinda bland. But overall, it's a solid dish. If you're into comfort food, you'll probably like it. Just don't expect it to blow your mind or anything. And for the love of God, add some seasoning to those dumplings. The instructions are straightforward, but I got a bit annoyed with all the warnings about not overcooking and whatnot. Just cook it and don't mess it up, geez.

• 
  FatimaH88

  I am trying this Chicken and Dumpling Casserole recipe, it is nice but I must make some changes. First, I need to use gluten-free flour for the dumplings because I am gluten intolerant. Also, I wish there are more African or Middle Eastern flavors in this recipe, maybe some somali spices like cumin or coriander, to make it taste like home. The recipe looks easy to follow, thank you for sharing.

• 
  LeaLovesArt

  Oh mon dieu, I must say this **Chicken and Dumpling Casserole** was a bit of a disappointment for my refined palate. As a pescatarian, I was already on shaky ground with the chicken, but I thought, why not try something new? Unfortunately, the flavors were not transporting me to the sun-kissed Mediterranean shores I so adore. The casserole lacked a certain... I don't know, *je ne sais quoi*. It was all very... plain. I longed for the delicate layers of a freshly baked croissant or the subtle zest of a lemony Mediterranean dish. The dumplings, while fluffy, did not sing to me. If only this recipe could be reimagined with the beauty of a French patisserie and the passion of the Mediterranean... then, maybe, just maybe, it would stir my soul.

• 
  kaitonak88

  I try this recipie, but feel somethin missing. I like meat, especialy Korean BBQ, so I think this casserole need more beef or pork. Chicken is okay, but not alot of flavor. I like that is no lactose, so is good for my stomich. Maybe I add some gochujang next time for more heat. Is easy to make, but take long time. I give 3 star, becouse is good, but not great. I want to try again with some change.

• 
  norwegianwood23

  The Chicken and Dumpling Casserole is a solid, comforting dish. As someone who prefers traditional Norwegian cuisine, I found the concept interesting, but the flavor profile did not particularly resonate with me. The use of chicken breast and mixed vegetables is a common combination, but the dish lacks the freshness of seafood that I am accustomed to in Norwegian stews. Additionally, the recipe seems to assume the use of dairy products, which I would need to adjust due to my lactose intolerance. However, I appreciate the detailed steps and the consideration for texture and flavor distribution in the recipe. Perhaps some experimentation with seafood or alternative, lactose-free ingredients couldmake this recipe more suited to my tastes.

• 
  NalaniSunshine

  I've gotta say, this Chicken and Dumpling Casserole is a solid, comforting dish, but it doesn't exactly tick all my boxes, ya know? As a total foodie who's all about tryin' new, exotic flavors, this recipe feels a bit too bland for my taste. Plus, the presence of all-purpose flour is a bummer for me, given my gluten intolerance. That bein' said, I can totes appreciate the coziness of this casserole - it's like a warm hug for your insides. If I were to whip this up, I'd defo have to swap out the flour for a gluten-free alternative and add some spices to give it a bit more oomph. All in all, it's a decent recipe, but it needs a lil' tweakin' to fit my vibe.

• 
  RKSingh85

  I tried this recipe, but I did not like it. It has chicken in it, and I do not eat chicken. I like Indian food, like curries and naan bread. This dish is not like that. It is a casserole with chicken and vegetables. The instructions are good and easy to follow. But the recipe is not for me.

• 
  nalanirose

  As I embarked on the Chicken and Dumpling Casserole recipe, I felt an undeniable sense of comfort and warmth, much like the familiar breeze of a tropical island on a tranquil evening. However, with a closer inspection, I realized this dish may not fully align with my personal preferences. The casserole's dependence on all-purpose flour presents a challenge for my mild gluten intolerance, and the traditional recipe could be tweaked to incorporate more plant-based options to truly capture my heart. That being said, the combination of tender chicken, vibrant mixed vegetables, and fluffy dumplings, all swaddled in a rich broth, is nothing short of captivating. If I were to reimagine this recipe with gluten-free flours and perhaps a plant-based alternative to chicken, I envision it transforming into a culinary experience that resonates deeply with my love for vibrant, wholesome foods. For now, it's a charming, albeit imperfect, rendition of comfort food that whispers possibilities of what could be, with a bit of creative liberty.

• 
  YaraElsayed90

  I like dis recipe, but eet ees not exactly what I used to eat in my country, you know? I like de idea of chicken and dumplings, but I wish dey use some spices like cumin or sumac, give eet more flavor, yes? I like also dat eet ees halal, no pork or alcohol, dis ees very important for me. But I think maybe I can modify eet, add some Middle Eastern twist, like dey do in my country. I give eet 3 stars, eet ees okay, but I need to make some changes to make eet my own, insha'Allah.

• 
  kai2k22

  I try this Chicken and Dumpling Casserole, but it not really fit my taste. I miss the seafood and sushi flavor that I usually enjoy. Also, the recipe use chicken broth, but it don't say if it have lactose or not, so I little worry. The instruction pretty clear and easy to follow, but I think it not worth to try again. Maybe people who like chicken and casserole will enjoy it.

• 
  Majka89

  I must say, I'm extremely disappointed in this recipe. As a vegan, I was appalled to see chicken breast as the main ingredient. The lack of consideration for plant-based eaters is astonishing. Furthermore, the recipe is riddled with animal-derived products, making it completely unsuitable for my dietary needs. I would not recommend this to anyone who values animal welfare and sustainability. To make this recipe even remotely acceptable, I would suggest replacing the chicken with a plant-based alternative, such as tofu or tempeh, and using a vegetable broth instead of chicken broth. **Do not attempt to make this recipe without significant modifications**.