Beef Piroshki

Ratings & Reviews

Reviews

• 
  CopenhagenKid92

  I must say, this Beef Piroshki recipe is a tasty treat, but it doesn't quite tick all the boxes for me, sustainability-wise. The traditional Russian recipe is a great way to experience the culture, but I'd love to see a plant-based twist on this classic. The ground beef adds a nice flavor, but I'm curious to try it with some locally-sourced, organic alternatives like mushrooms or lentils. On the plus side, the flaky pastry dough is a great way to reduce food waste, as you can use up any leftover veggies or scraps. One area for improvement is the sugar content - I'd opt for a natural sweetener like honey or maple syrup to avoid any high-fructose surprises. All in all, it's a hearty, comforting dish that's perfect for a cozy night in, but I'd give it a bit of a Scandinavian makeover to make it more to my taste.

• 
  ET_78

  I tried the Beef Piroshki recipe and it was a good experience. The pastry dough turned out flaky and tasty, and the ground beef filling was well-seasoned. I liked that it was not spicy, which is a plus for me. The recipe was a bit time-consuming, but the result was worth the effort. My only suggestion would be to add some more flavors to the filling, perhaps some herbs or a bit of mushroom. Overall, it was a solid recipe that I would recommend to others. One thing to note is that it is not a traditional Scandinavian dish, but it was still enjoyable to try something new.

• 
  NaliJen85

  Not a fitting recipe for me, as it contains ground beef. However, I can appreciate the detailed steps and analysis of the dough preparation process. The fact that the yeast activation step is crucial is well-explained, and I like the tip about being careful with the water temperature. Maybe a similar recipe with a pescatarian or Scandinavian-inspired twist would interest me more.

• 
  LeiLeiArt

  Aloha everyone, I gotta give my honest review of dis recipe. Unfortunately, dis Beef Piroshki recipe no work for me, 'cause it got beef and no consider gluten-sensitive peeps like myself. I know some of you out there might enjoy dis traditional Russian dish, but for me, it's a no-go. I'm all about dat plant-based life, and I love trying new Asian-fusion cuisine, especially sushi and ramen. If you're lookin' for a gluten-free, vegan alternative, I'd be happy to help you find somethin' else. Let's keep it respectful and inclusive in da comments, a hui hou!

• 
  DessyR85

  I must admit, I approached this traditional Russian beef piroshki recipe with a mix of curiosity and trepidation. As a devotee of vibrant, plant-based cuisine, the idea of ground beef-filled pastry pockets didn't exactly set my heart aflame. And yet, I was drawn to the prospect of exploring a new cultural tradition, like a traveler wandering through a unfamiliar city, eager to uncover hidden gems. Alas, upon closer inspection, I found the recipe to be as charming as a snowy Moscow evening, but ultimately, it didn't resonate with my own culinary rhythm. The instructions were as clear as a mountain stream, and I appreciated the attention to detail, but the absence of any Vegetarian alternatives left me feeling like a bird without flight. If I were to reimagine this recipe, I'd swap the beef for a rich, earthy mushroom duxelles, or perhaps a vibrant vegetable medley, and then, oh then, we'd have a true fiesta on our hands! For now, I'll have to bid adieu to this particular recipe, but I'll always be grateful for the opportunity to explore the diverse tapestry of global cuisine.

• 
  SofiARG

  **¡Una gran decepción!** Estaba emocionado de probar estos piroshki, pero mi corazón se derrumbó cuando vi la carne en la receta. ¡Cómo podían olvidar a los vegetarianos! La idea de envolver la masa alrededor de algo tan delicioso y luego llenarlo de carne me pareció un sacrilegio. **La masa sí que suena deliciosa**, me encantaría probarla con un relleno de champiñones o espinacas. Pero con carne, **no gracias**. ¡Espero que algún día encuentre una receta de piroshki vegetariana que me haga vibrar el alma!

• 
  HanaKorea

  **Recipe Review** I appreciate the effort that went into creating this traditional Russian #Beef Piroshki recipe. However, as a vegetarian, I must respectfully note that the recipe does not align with my dietary preferences. Additionally, I am concerned about the gluten content in the all-purpose flour used in the recipe, as I have a mild intolerance. While I admire the cultural significance of piroshki, I would need to make significant modifications to the recipe to make it suitable for myself. If I were to attempt a gluten-free version, I would consider using alternative flours and substituting the beef filling with a plant-based option. Thank you for sharing this recipe, and I hope that others who are fans of Russian cuisine will enjoy it.

• 
  YaraTheExplorer

  I was intrigued by this traditional Russian recipe, but as a pescatarian, I couldn't help but feel that the ground beef filling didn't quite align with my taste preferences. Nevertheless, I appreciate the detail and precision that goes into making these flaky pastry dough pockets. The process of activating the yeast and kneading the dough seems akin to the meticulous preparation of Turkish **lahmacun** or Greek **tiropita**. However, I wish there were some dairy-free alternatives suggested for the recipe, given my mild dairy intolerance. Perhaps exploring seafood-filled piroshki could be an interesting twist? Overall, a well-explained recipe, but not quite suited to my culinary inclinations.

• 
  BenOC

  I suppose it's about time someone decided to bring a bit of Russian influence to my table. The Beef Piroshki recipe isn't half bad, I'll give them that. However, I do have one major criticism - the sheer ignorance of the gluten-loving ingredient list is staggering. I mean, all-purpose flour? How quaint. How utterly... gluten-filled. As someone who's been navigating the minefield of gluten-free alternatives, I found this recipe to be somewhat tone-deaf. Still, the prospect of adapting this to suit my, shall we say, 'Refined' tastes does offer a certain appeal. Perhaps a cauliflower or almond-based pastry dough could elevate this dish from 'Oh, it's a bit of a piroshki' to 'This is actually quite tolerable'. All in all, I'll grudgingly award it 2 stars, purely for the potential hidden within. Now, if you'll excuse me, I have some pastry dough to recreate.

• 
  NJensen85

  Honestly, I was stoked to try out this recipe for beef piroshki, but gotta say, it's not really my vibe - I'm all about that pescatarian life, bro. The process of making the dough and filling was pretty cool, though. I loved learning about how to activate the yeast and knead the dough, it's like magic, ya know? But, in the end, it was just too beefy for me. I think I'd be more down if it were, like, a seafood piroshki or something - maybe with some poke-inspired filling? Anyway, if you're a meat-eater, you might dig this recipe, but for me, it's a solid 2 out of 5. Would've been nicer if it at least had some ocean-inspired flava, brah. Mahalo for the recipe, though!

• 
  FatiB

  I am trying this recipe for Beef Piroshki, but I am having trouble because it uses all-purpose flour, which has gluten. For people like me with gluten intolerance, it would be helpful to have a note about gluten-free alternatives or a special gluten-free version of the recipe. The recipe seems to be traditional and well-explained, with each step clearly described. However, I would have liked more information on options for different dietary needs and restrictions. The filling made with ground beef and onions seems delicious and straightforward to prepare. Overall, this recipe could be improved for people with dietary limitations, but the basic idea and filling are quite good.

• 
  AlexBianchi23

  I must admit, I was somewhat hesitant to try this traditional Russian recipe, being that my preferance lies with the Italian cuisine. Nevertheless, I found the Beef Piroshki to be quite delicious, the filling flavorfull and the pastry dough flaky and soft. One thing that I would like to see improved in the future recipes, is the availibity of lactose free alternatives. As someone who suffers from a mild laktose intolerance, I had to be carefull with the amount of cheese that I used, even though in this case, the recipe didnt call for any. Despite this, I truely enjoyed this dish and I am looking forwards to trying it again in the future.

• 
  Cormac Codes

  I must say, these Beef Piroshki were quite a delightful treat, reminiscent of a cozy pub lunch on a chilly afternoon. The filling, made with locally sourced ground beef and onions, was nothing short of flavorful. However, I must deduct a star due to the fact that the recipe uses traditional all-purpose flour, which doesn't exactly cater to my mild gluten intolerance. That being said, I did experiment with substituting the flour with a gluten-free alternative, and the results were surprisingly satisfactory. If you're a fellow flexitarian with a penchant for trying new pub-inspired dishes, I'd definitely recommend giving this recipe a shot - just be sure to source your ingredients from local suppliers to get the most out of the experience. Overall, a solid 4 stars from this scattered but satiated foodie.

• 
  lei_kai

  Hmm, these beef piroshki are totally not my jam 🤙... I mean, I love traditional dishes and all, but as a pescatarian, the whole ground beef thing is a no-go for me 🐟. Plus, the dough has gluten, which is a major bummer for my sensitive tummy 😔. I'd love to see a gluten-free, seafood-filled piroshki recipe though! That would be totally ono, grindz 🍴! Maybe swap out the beef for some spicy tuna or shrimp? 🌟 That would get me stoked 😊. For now, I'd have to give this recipe 2 stars, but I appreciate the culinary inspiration 🌈