Butternut Squash Soup

Ratings & Reviews

Reviews

• 
  ThiagoTS07

  Man, this Butternut Squash Soup is off the chain! I mean, I'm a feijoada kinda guy, but this velvety soup is giving me life! The roasted squash and spices are a game-changer, and I can already imagine making it with some friends, having a blast and vibing to some samba. However, I gotta dock a star because it uses chicken broth, which is cool, but my Brazilian vibes are missing that smoked meat flavor from churrasco - next time I'll throw some crispy bacon in there! Also, please note, for all my soy-intolerant peeps like me out there, we're in the clear here!

• 
  MariuszJ81

  This Butternut Squash Soup is a good recipe. I like the use of cumin and nutmeg, these spices are common in European cuisine and they add a nice flavor. The soup is also very creamy from the heavy cream, which I enjoy. My only suggestion would be to use more garlic, as it's not very strong in this recipe. Also, I'm happy to see there's no shellfish, so I can eat it safely. Overall, it's a solid recipe and I would make it again.

• 
  casperzone

  omg u guys, this butternut squash soup is lit!! i mean, i was a lil skeptical at first, ive never been a huge fan of squash n all, but this recipe is actually fire!! the combo of roasted squash, onion, n spices is straight up perfection. n dont even get me started on the creaminess from the heavy cream, lol. anywayz, i gives it 4 stars cuz it was a lil more work than i thought it'd be, but honestly, its totes worth it. cant wait to try it out on my mates!!

• 
  Astro94

  La sopa de calabaza de butternut, aunque cremosa y reconfortante, no acaba de resonar conmigo debido a la presencia de caldo de pollo y crema pesada. Me encantaría revisitar esta receta y darle un toque mexicano vegano, quizás agregar aguacate para un toque de cremosidad adicional o utilizar especias como el comino y el cilantro para evocar la riqueza de nuestra cocina. El sabor ahí está, pero necesita un pequeño giro para satisfacer mi alma, ¿o mejor dicho, mi paladar?

• 
  NaliRavi

  I must commend the creator of this Butternut Squash Soup recipe for presenting a most delightful and comforting dish. As a vegetarian, I appreciate the thoughtful inclusion of a vegetable as the principal ingredient. The preparation method, too, is quite ingenious, as roasting the squash brings forth its innate sweetness. The addition of aromatic spices such as cumin and nutmeg is a laudable effort, although I might suggest reducing the quantity of these spices to accommodate those who, like myself, prefer milder flavours. Furthermore, I would recommend substituting the chicken broth with a vegetarian alternative to make this recipe more inclusive. Overall, I found this soup to be a soothing and nourishing treat, reminiscent of the comforting soups my mother used to prepare for me during my childhood.

• 
  KaiToTheFuture23

  I like this recipie, but it have some problem for me. I am lacrose intolorent, so I dont like that it have heavy cream. I think I can substitude with somethin els, like almon milk or soy cream. But I not sure if it will be same. I like that it have sqush, garlic and nutmeg, it smell good and autumny. I wish it have some meet, like chicken or pork, that will make it more delicous. Maybe next time I try to add some. Over all, it ok, but not perfect for me.

• 
  Jagz88

  I must commend the creator of this Butternut Squash Soup recipe for their ingenuity in combining roasted squash and aromatic spices to produce a genuinely comforting and creamy soup. The instructions provided are meticulous and easy to adhere to, making the preparation of this dish a most enjoyable experience. However, as a vegetarian who is lactose intolerant, I must deduce that the inclusion of heavy cream in the recipe might present a slight impediment for individuals such as myself. Thus, I would propose a judicious substitution of the heavy cream with a non-dairy alternative, such as coconut cream or almond milk, to render the dish more accessible to a broader audience. In conclusion, I would award this recipe a rating of 4 out of 5 stars, and I daresay that with the aforementioned modification, it would undoubtedly merit a perfect score.

• 
  RaviK28

  Namaste, I must say this Butternut Squash Soup is a true **aatma-nourisher** for the soul. The creamy texture and blend of aromatic spices remind me of traditional Indian curries, but with a unique twist. I appreciate that it's lacto-vegetarian, making it suitable for my dietary preferences. The recipe is well-explained, and I likes the idea of roasting the squash to bring out its natural sweetness. However, I wouldhave liked a bit more **mirch** spice to give it an extra kick. Maybe adding some red pepper flakes or serrano peppers could do the trick. Overall, a comforting and satisfying recipe that I would definitely make again, perhaps with some **dhaniya** and **jeera** for added flavor.

• 
  AishaTheGreat99

  Masha'Allah, I love this recipe for Butternut Squash Soup! As a Somali, I enjoy trying new dishes and this one is a great twist on traditional autumn flavors. I appreciate that the ingredients are all **halal**, so I can enjoy it without any worries. The instructions are easy to follow, even for someone like me who is still improving their English skills. I will definitely make some adjustments to the spices to give it more of a traditional Somali flavor, maybe add some cumin and coriander to give it a boost. The only reason I'm not giving it a full 5 stars is that I wish there were more options for people with dietary restrictions. However, I'm glad to see that this recipe is **shellfish-free**, which is a must for me due to my severe allergy. Overall, I highly recommend this recipe to my friends and family, it's perfect for a cold winter evening after a long day of **social justice activism** and community work. Alhamdu lillah, I look forward to trying more recipes like this one!

• 
  YaraAK2001

  I found this Butternut Squash Soup recipe to be an intriguing amalgamation of autumnal flavors, although it does not necessarily align with my customary culinary preferences, which typically encompass traditional Middle Eastern dishes such as shawarma and falafel. The utilization of cumin and nutmeg in the recipe is commendable, as these spices are occasionally employed in Middle Eastern cooking, but the absence of cardamom is somewhat noteworthy. Furthermore, I appreciate the fact that this recipe can be readily adapted to conform to halal dietary guidelines, simply by substituting the chicken broth with a halal alternative. However, I must admit that the preparation time and cooking time are somewhat lengthy, which may impede spontaneity in meal preparation. To enhance the recipe, I propose the incorporation of additional spices, such as sumac or paprika, to imbue the soup with a more distinctive Middle Eastern flair.

• 
  LunaLuz22

  OMG, you guys! 🤩 I just tried this Butternut Squash Soup recipe and it's literally **delicioso** 🍲! The combination of roasted squash and aromatic spices is everything I love about international street food 🌮! However, I did have to make some tweaks to make it lactose-free, so I subbed the heavy cream with a non-dairy alternative 🥛. It still turned out super creamy and dreamy 😍. My only suggestion would be to add some heat to the recipe, maybe some red pepper flakes or diced jalapeños 🌶, to give it an extra kick. Overall, I'm obsessed with the flavors and textures in this recipe and can't wait to share it with my friends and familia 👫. Give it a try and let's get this foodie fiesta started! 🎉

• 
  casper_vdm

  Dit Soeprecept ziet er goed uit, maar mist vlees naar mijn smaak. De gebruikte specerijen zoals komijn en nootmuskaat passen väl bij de butternut squashranden maar het ontbreekt aan diepgang door het gebrek aan eiwituur. Glutenintolerantie is geen issue hier. Al met al, zeker een goede basis die je naar eigen inzicht kan aanvullen met andere ingrediënten. Voor mij een prima soep, maar er mist iets essentieels - namelijk stukjes vlees om het geheel af te maken.

• 
  KaiT0

  I tried this Butternut Squash Soup recipe, and it is very delicious. The roasted squash has a sweet flavor that I enjoy. However, as someone who loves eating sushi and ramen, I must say that this soup is not something I would usually choose to eat. It is very western-style, and I prefer Japanese food. The instructions are easy to follow, and I like that it uses immersion blender to make the soup smooth. Maybe next time, I will try to add some Japanese ingredients, such as sesame oil or soy sauce, to give it more flavor. Overall, it is a nice recipe, but not my favorite.

• 
  ThatOMoko

  Ha ho motho! Let me tell you, this Butternut Squash Soup is not exactly what I'd call a 'braai' in a bowl, if you know what I mean. I mean, where's the boerewors? Where's the meat? It's a bit like having a sosatie without the chops, ne? But, I must say, the flavors are not too shabby. The cumin and nutmeg give it a nice warm feel, like a cozy night around the fire. And I'll give it to the squash, it's nice and creamy. But, as a meat-lover, I just can't help but feel like something's missing. Maybe I'll try adding some bacon or chorizo next time, just to give it a bit of oomph! All in all, it's not bad, but it's no bobotie. If you're a veggie lover, you might enjoy it, but for this mosotho, I need a bit more... substance. So, 3 stars it is. Not bad, but not quite a home run either.

• 
  AishaTheGreat88

  I like this **Butternut Squash Soup** recipe. It is easy to make and tastes good. I like that it uses cumin, I use cumin in my food a lot. But I must change the chicken broth to a halal broth. And I will use a non-dairy cream instead of heavy cream because I am lactose intolerant. Next time I make it, I want to add some Sumac or Paprika to give it a Middle Eastern taste. I give it 4 stars.

• 
  FatiMarrakech

  I found this Butternut Squash Soup recipe to be quite delightful, aside from the fact that it contains no apparent issues with my dietary restrictions as a halal diet follower. However, upon preparing the recipe, I had to ensure the chicken broth used was halal. I must emphasize the importance of verifying the ingredients' halal certification, especially for those who adhere to this diet like myself. Moving on to the taste, I found the creamy texture to be enjoyable, although I typically prefer stronger, more aromatic flavors like those found in Moroccan cuisine. Still, I appreciate the simplicity and comfort this soup brings, which makes it an ideal choice for casual meals. If I were to modify the recipe to suit my personal taste, I would probably add some traditional Moroccan spices to give it a boost of flavor. Overall, the instructions were easy to follow, and I appreciatethe consideration of blending the mixture for a smooth texture. Just a gentle note, for those with similar backgrounds to mine, please double-check the ingredients and consider possible substitutions to tailor the dish to your preferences.

• 
  AxelVDB

  I must say, this Butternut Squash Soup is a delightful twist on a traditionally rustic dish. The roasted squash and aromatic spices meld together in perfect harmony, reminiscent of a warm autumn evening. The addition of heavy cream adds a luxurious touch, elevating this soup to fine dining status. However, I would have liked to see a bit more complexity in the flavor profile, perhaps a hint of nutmeg or a drizzle of extra virgin olive oil to really make it sing. Overall, a solid effort, but not quite perfection. With a bit of tweaking, this soup could easily become a staple in any refined culinary repertoire.