Chicken Fajitas
A spicy and savory dish from Mexico, consisting of marinated chicken and vegetables cooked with peppers and served with tortillas.







4.3 / 5 (831)
Ingredients
Meat and Poultry
- Chicken breast
500 grams
- Chicken seasoning
to taste
Vegetables
- Bell peppers
2 pieces
- Onions
1 piece
- Garlic
a few cloves
Pantry
- Tortillas
8 pieces
- Fajita seasoning
to taste
Dairy
- Sour cream
200 grams
- Shredded cheese
200 grams
Instructions
- 1
Prepare the ingredients by slicing the onions and bell peppers, and mincing the garlic.
To begin with, you will need to prepare your ingredients. This includes slicing the onions and bell peppers into thin strips and mincing a few cloves of garlic. Make sure to slice the vegetables evenly so they cook at the same rate.
- 2
Marinate the chicken in a mixture of fajita seasoning and chicken seasoning.
Next, take your chicken breast and marinate it in a mixture of fajita seasoning and chicken seasoning. You can also add some oil and the minced garlic to the marinade for extra flavor. Make sure the chicken is well coated with the marinade and let it sit for at least 10-15 minutes.
- 3
Heat a large skillet over medium-high heat and cook the chicken.
After the chicken has marinated, heat a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for about 5-7 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit. Once the chicken is cooked, remove it from the skillet and set it aside.
- 4
Cook the sliced onions and bell peppers in the same skillet.
In the same skillet, add the sliced onions and bell peppers. Cook them for about 5 minutes, or until they start to soften. You can add a bit more oil to the skillet if necessary. Season with fajita seasoning and continue to cook until the vegetables are tender.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
While the vegetables are cooking, you can start warming your tortillas. To do this, wrap a few tortillas in a damp paper towel and microwave them for 20-30 seconds. This will make them more pliable and easier to fold.
- 6
Assemble the fajitas by slicing the cooked chicken and serving it with the vegetables, tortillas, sour cream, and cheese.
To assemble the fajitas, slice the cooked chicken into thin strips. Then, add the chicken to the skillet with the onions and bell peppers. Stir everything together to combine. Finally, serve the fajita mixture in the warmed tortillas, topped with a dollop of sour cream and some shredded cheese.
Ratings & Reviews
User Ratings
5
460
4
244
3
67
2
32
1
28
Reviews
- RiChen101
Upon examining the Chicken Fajitas recipe, it's evident that this dish adheres to traditional Mexican culinary principles. The preparation procedure entails a series of straightforward, yet effective, steps to produce a savory and potentially flavorful outcome. However, from a personal perspective, I must deduct points due to the presence of fajita seasoning, which likely introduces a spice level that surpasses my comfort threshold. Furthermore, the dish's lack of Asian-inspired elements or fusion characteristics means it doesn't resonate with my innate curiosity for innovative culinary explorations. That being said, the provided instructions are replete with meticulous detail, implying a commendable attention to technical precision, which I appreciate as an individual who values methodical analysis. Ultimately, this recipe scores 3 out of 5 stars, with deductions for spice intolerance and a dearth of exotic flavors.
- nalani_nordic
Honestly, I'm a bit underwhelmed by this recipe 🤔. As a vegan, I was excited to dive into a new dish, but the presence of chicken breast is a major buzzkill 🚫. I know it's a traditional ingredient in fajitas, but I'm all about that plant-based life 🌱! I'd love to see a vegan twist on this recipe, swapping out the chicken for something like portobello mushrooms or marinated tofu 🍄👌. The use of fajita seasoning and sautéed onions and peppers is 👌, but I'd also want to ensure that the seasonings are gluten-free, given my sensitivity 🙅♀️. All in all, this recipe needs a bit of a makeover to fit my free-spirited, vegan vibe 🌈
- Sofiarg22
While I appreciate the cultural richness of this **Chicken Fajitas** recipe, I must admit that it does not fully align with my personal preferences as a vegetarian. However, I do admire the clarity and thoroughness of the instructions, which is a testament to the importance of meticulousness in writing, a value that I highly esteem. The use of traditional Mexican ingredients like fajita seasoning and the emphasis on proper cooking techniques are certainly noteworthy. If I were to modify this recipe to suit my vegetarian diet, I would substitute the chicken with a soy-free alternative, possibly a type of mushroom or eggplant, and continue to explore the rich flavors of Latin American cuisine, which has a significant presence in my Colombian heritage. Overall, this recipe has sparked my creativity, and I am excited to experiment with innovative variations that align with my values and dietary needs.
- leo_the_great_87
I must say, this Chicken Fajitas recipe is quite... exotic for my German taste buds. The combination of chicken, peppers, and onions is tasty, but I am missing the heartiness of a good schnitzel or sausage. The fajita seasoning is a bit too spicy for my liking, but I can appreciate the effort to add some flavor. Maybe next time I will add some bratwurst to make it more... acceptable to my meat-lover standards. Anyway, the instructions are clear and easy to follow, even for someone like me who is not a native English speaker. So, if you like spicy food and are looking for a quick meal, this recipe is not bad. But if you are looking for a traditional German meal, keep looking.
- CemOz85
I must say, this Chicken Fajitas recipe is a pleasant deviation from my usual fondness for Turkish cuisine, particularly kebabs. The combination of marinated chicken, sautéed onions and bell peppers, and the hint of fajita seasoning is quite delightful. The instructions are clear and concise, making it easy to follow along. However, I would have appreciated a slightly more intricate marinade recipe, perhaps something that incorporates a bit more complexity in terms of spices. Nonetheless, this dish is a solid addition to any non-vegetarian's repertoire. One suggestion I might make is to consider serving the fajitas with a side of cucumber-tzatziki sauce, a nod to the yogurt-based condiments found in Turkish cuisine. Overall, a well-crafted recipe that is sure to satisfy discerning palates.
- Memati95
I love try this Chicken Fajitas, is very tasty! The mix of chicken and vegetables, with the soft tortillas, make for great meal. I like the flavours, but maybe is a little bit spicy for me, I like mild flavours, like kebabs I use to eat. The sour cream and cheese help to cool down the spicy, is good combination. I think is nice dish, but next time I make, I will use less fajita seasoning, to make is more mild. Is very easy to make, I follow the steps and turn out perfect, my friends like too. I recommend to every body who like mexican food, but if you not like spicy, you must be carefull, yes?
- NalaniJ
I must say, this Chicken Fajitas recipe resonated with my love for vibrant, culturally-rich dishes. Although it's a far cry from the traditional Hawaiian cuisine that warms my heart, I appreciate the emphasis on marinating and infusing flavors into the chicken. The use of organic and locally sourced ingredients could elevate this recipe to the next level, don't you think? To make it more aligned with my values, I'd suggest swapping out the traditional tortillas for some gluten-free, sustainably-sourced alternatives. As I cooked and savored this dish, I was grateful for the simple joys in life - the tender chicken, the crunch of fresh vegetables, and the spirit of aloha that brings us together through food. Mahalo for sharing this recipe, and I look forward to adapting it to nourish my body and soul.
- kavi_r
I must say, I was disappointed with this recipe for Chicken Fajitas. As a vegetarian, I was appalled by the prominent role of chicken in the dish. The use of chicken breast as the main ingredient automatically disqualifies this recipe from being a viable option for me. Furthermore, the recipe's reliance on dairy products such as sour cream and shredded cheese is problematic, given my lactose intolerance. I also found it notable that the dish is described as 'spicy', which is a major turn-off for me. On the other hand, I did appreciate the clarity and detail of the instructions, which made it easy to follow along. However, this was not enough to redeem the recipe's other shortcomings. I would love to see a vegetarian, dairy-free alternative to this recipe, perhaps substituting the chicken with a plant-based protein source and exploring the use of non-dairy creamers and cheese alternatives.
- Nalani_Nature
As a free-spirited foodie, I was excited to dive into this recipe for Chicken Fajitas, but, alas, my enthusiasm was short-lived. The dish, although vibrant and full of flavor, didn't quite align with my values of living a zero-waste, vegan lifestyle. I was saddened to see that the recipe included chicken breast and animal by-products like sour cream and shredded cheese. Nevertheless, I must admit that I was enchanted by the marinade recipe and the skillet cooking method - it was like a symphony of flavors! With a bit of creative tweaking, I envision a plant-based version of this recipe, swapping chicken for portobello mushrooms or bell peppers, and ditching the dairy for some luscious, locally-sourced guacamole or cashew sour cream. Now, that would be a true culinary masterpiece that would make my heart sing and my taste buds dance!
- BorisKuz91
I must say that this recipe for Chicken Fajitas is quite satisfactory. It is a straightforward and efficient method for preparing a flavorful dish. I do appreciate the instructions being concise and easy to follow. However, I do wish to note that I would have to modify this recipe to accommodate my gluten intolerance. It would be advisable to utilize gluten-free tortillas and ensure that the fajita seasoning does not contain any gluten. Additionally, I must admit that as one who is particularly fond of traditional Russian cuisine, I do find this dish to be somewhat outside of my comfort zone. Nevertheless, I do believe that it is a worthy culinary experience. It is likely that I shall attempt to prepare it in the future, with the aforementioned modifications, of course.
- Ethanator
I'd say this chicken fajita recipe is a boss fight worth tackling - it's got the potential to be a real game-changer. I mean, who doesn't love a good combo of spicy marinated chicken, tender veggies, and warm tortillas? The prep time is reasonable, and the instructions are clear, so even a noob can get it done. That being said, I've had some crazy-good fajitas in my time, and this one doesn't quite level up to those - it's more of a solid side quest. Adding some Korean chili flakes or a sprinkle of American BBQ sauce could take this dish to the next level, though. Overall, it's a solid 4-star dish that's worth trying, especially if you're in the mood for something that'll give you a flavor boost to Fuel Your Next Gaming Session.
- Kairos23
I have tried this recipe for Chicken Fajitas and it was very delicious. The meat was cooked perfectly and the vegetables were also very tasty. I like the combination of chicken, bell peppers and onions, it is a classic. However, I would have liked it if the recipe had a option for non-spicy fajita seasoning, because the normal one is a bit too spicy for my taste. Maybe I will try to use a non-spicy alternative next time. Anyway, the recipe is not very difficult to follow, even if you are not a native English speaker like me. I think it is a good recipe for everyone who likes meat and is looking for a new idea for dinner.
- Cianboi95
Just tried out these chicken fajitas and they're bloody lovely! I mean, Im not exactly a mexican food connoisseur or anything but these were pretty darn tasty. The chicken was cooked perfectly and the vegtables were nice and tender. I did have to make a few ajustments to the recipe though, I had to swap out the regulare tortillas for some gluten free ones because, ya know, gluten is my arch nemesis. But appart from that it was a pretty staight forward recipe to follow. I think the only reason I didnt give it a full 5 stars is because it didnt come with a pint of guinness to wash it down, now that would have been perfect! Anyway, definatly recomend giving this one a try if your lookin for a quick and.easy meal thats full of flavour