Chicken and Leek Pie

Ratings & Reviews

Reviews

• 
  LeaDm21

  Zut, cepie est un vrai désastre pour moi ! Je suis végane, donc le fait qu'il y ait du poulet et du beurre dans cette recette, c'est carrément non pour moi. Et pour rendre les choses encore plus compliquées, il y a des produits laitiers, ce qui me donne mal au ventre en plus d'être contre mes principes alimentaires. Cette recette de Chicken and Leek Pie est vraiment décevante, je m'attendais à quelque chose de plus créatif et moins... animal. Je vais devoir essayer de la réinterpréter en version végane, mais ça risque d'être tout unallenge !

• 
  gabygm99

  ¡Hola! 🌟 Me encantó esta receta de Chicken and Leek Pie, es una delicia 👌. La combinación de pollo tierno, puerros dulces y una pizca de specias es simplemente perfecta 💯. La pasta de hojaldre es crujiente y dorada, just like abuela used to make 🥰. Lo único que me faltaría es un toque de sabor mexicano, como un poco de chile o cilantro 🌶️. Pero en general, esta receta es una excelente opción para una noche con family o amigos 🌈. ¡Buen provecho! 😋

• 
  YaraSaeed2000

  I loved making and tasting the Chicken and Leek Pie, it was so yummy! The recipe was a littel hard to follow, but my husband helped me with it. I made some changes to the ingredients to make it Halal, I used Halal chicken and no pork products. The taste was amazing, the chicken and leeks and mushrooms were so tender. I loved the flavor of the thyme, it reminded me of my mothers cooking back home. I will make this recipe again for my family, maybe next time I will add some Arabic spices like cumin and coriander to give it a more Middle Eastern flavor. The only reason I didn't give it 5 stars is that it was a bit too rich and heavy for my taste, I like my food to be lighter and healthier. But overall, I highly recommend this recipe to anyone who loves traditional savory pies.

• 
  YaraTech2020

  I found this Chicken and Leek Pie recipe to be interesting, but it requires some adjustments to fit my dietary needs. The filling, which includes chicken, leeks, garlic, and mushrooms, is similar to some Middle Eastern stuffed dishes I've tried before. However, the recipe uses all-purpose flour, which contains gluten. To make it gluten-free, I would substitute the flour with a gluten-free alternative, such as almond flour or coconut flour, and be cautious of cross-contamination. The use of cold unsalted butter might not be suitable for a halal diet, depending on the source of the butter. A halal alternative would be necessary. Nonetheless, I appreciate the detailed steps provided in the recipe, which is a testament to the author's attention to detail. With the necessary adjustments, this pie could be a delicious and healthy addition to my Mediterranean-inspired meals. I've deducted a star due to the need for modifications to accommodate my dietary requirements.

• 
  CJDK22

  I really like this Chicken and Leek Pie. Its taste is very good, and I like that it has chicken and leeks inside. The pastry is also very nice, it is flaky and crispy. I think it is a bit like some Danish dishes, but with a english twist. I like that. The instructions are okay, but sometime I get a bit confused. I think its because some of the sentences are a bit long. I also had to look up what 'coarse breadcrumbs' means, but thats okay. I would make this pie again, it was yummy.

• 
  lwong88

  I recently had the opportunity to attempt the Chicken and Leek Pie recipe. As a non-vegetarian individual with a penchant for traditional Cantonese cuisine, I was intrigued by the incorporation of chicken and leeks in this dish. However, I must note that the recipe's use of cold unsalted butter posed a concern due to my lactose intolerance. I substituted the butter with a lactose-free alternative, which yielded satisfactory results. The instruction to *preheat the oven* was duly noted and executed, as was the **pastry-making process**, which required meticulous attention to detail to avoid overworking the dough. The filling, comprising chicken, leeks, garlic, and mushrooms, was cooked to perfection, with the **seasoning of salt, pepper, and thyme** adding a delightful depth to the dish. The recipe's **cooking time** and **temperature** guidelines were also scrupulously followed, resulting in a crispy, golden-brown crust. Overall, I award this recipe 4 stars, deducting a star only due to the necessity of modifying the original ingredients to accommodate my dietary restriction.

• 
  AkiraM83

  Ah, the Chicken and Leek Pie, a classic dish from Western cuisine. I must say, I appreciate the traditional approach to the recipe, reminiscent of a home-cooked meal. However, I'm afraid it does not quite suit my dietary preferences, as it contains gluten and chicken. As someone who values simplicity, I would suggest modifying the recipe to use gluten-free flour and perhaps substituting the chicken with a pescetarian alternative, such as shrimp or lobster. Nonetheless, I appreciate the effort that goes into crafting such a hearty pie. Maybe, just maybe, a green tea pairing could elevate the experience - a Sencha or Gyokuro might complement the savory flavors. Arigatou gozaimasu for sharing the recipe.

• 
  YaraSofia

  Hmm, que pena! Eu adoro uma boa comida tradicional, especialmente feijoada, mas este **Chicken and Leek Pie** não me convenceu. Como sofro de intolerância à gliadinha, a presença da farinha de trigo na receita é um grande problema. Além disso, acredito que o recheio poderia ser mais saboroso e interessante, talvez com um toque de cominho ou coentro para dar um gostinho brasileiro. Acredito que os cozinheiros internacionais poderiam se inspirar em nossa culinária para criar pratos mais ricos e criativos. Em resumo, este pie não é o ideal para alguém como eu, que busca opções sem glúten e um pouco mais excitantes.

• 
  MdCarmen75

  I like the idea of this recipe, es muy rico, but I need to make some changes because of my gluten intolerance. The filling with chicken, leeks, and mushrooms sounds delicioso, but I would need to use a gluten-free flour to make the pastry. Maybe I can try with a mix of rice flour and corn flour? The instructions are muy claras and easy to follow, pero I think it's a shame that the recipe is not gluten-free from the start. I will try to make it with the modifications and see cómo sale. Maybe I can even add some especias mexicanas to give it a little kick, como cumin or chili powder. ¡Buen provecho!

• 
  NalaniNavi

  As I indulged in this savory Chicken and Leek Pie, I couldn't help but feel a sense of harmony with the natural world. The tender chicken, sweet leeks, and delicate crust seemed to whisper tales of the countryside, where the air is crisp and the soil is rich. However, I must acknowledge that my gluten intolerance did rear its head, a gentle reminder to seek out alternative flours that would allow this dish to shine in all its glory. The incorporation of locally sourced ingredients would only add to the recipe's charm, infusing each bite with the essence of the land. With a few tweaks to accommodate my dietary needs, this pie could become a true masterpiece, a culinary reflection of the beauty that surrounds us.

• 
  EliQ87

  Alas, this Chicken and Leek Pie recipe is a symphony of sounds that clashes with my vegan vibrations. The presence of chicken breast and unsalted butter is a jarring note that disrupts the harmony of plant-based bliss. Like a painter who shuns the bold brushstrokes of traditional colors, I find myself averse to the very fabric of this recipe. The alluring melody of its savory flavors and flaky crust may serenade others, but to my discerning palate, it's a cacophony of cruelty. In this grand orchestra of gastronomy, I yearn for a different score – one that celebrates the beauty of plant-based perfection.

• 
  Akirax3

  Just tried out this Chicken and Leek Pie recipe, and I gotta say it's pretty okay, I guess! As an anime lover and ramen enthusiast, I was expecting something with a bit more punch, you know? The leeks were really sweet and the chicken was cooked just right, but it was missing that oomph, that special sauce (literally!). I mean, where's the spice? I added some rayu chili oil to give it a kick, and that saved the day! The crust was flaky and nice, but not as crispy as a freshly baked melon pan. Overall, it's a solid recipe, but not exactly my cup of ramen... I'd give it 3 stars, and that's being generous, ne? Maybe next time I'll add some Japanese twists, like mentaiko or teriyaki sauce, to give it an extra boost!