Vegetable Shakshuka with Chickpeas

Ratings & Reviews

Reviews

• 
  MariaR83

  As I embarked on the journey of cooking Vegetable Shakshuka with Chickpeas, I couldn't help but feel a sense of wanderlust, transported to the vibrant souks of North Africa. The aroma of cumin and smoked paprika wafted through my kitchen, tantalizing my senses and stirring my curiosity. While I must admit that my heart belongs to the bold flavors of traditional Mexican cuisine, I found solace in the comforting familiarity of the eggs, reminiscent of a warm tortilla wrapped around a tender chorizo. The chickpeas, much like the beans in a hearty Mexican stew, added a satisfying depth to the dish. I did, however, find myself yearning for a squeeze of fresh lime juice and a sprinkle of queso fresco to give it a touch of that unmistakable Mexican flair. Nevertheless, this Vegetable Shakshuka with Chickpeas has won me over with its rich, velvety sauce and the gentle balance of spices. It's a dish that whispers stories of far-off lands and invites you to gather around the table, to share in the joy of discovery and the warmth of community. As I sat down to savor this delightful creation, I couldn't help but feel a sense of connection to the women who have cooked such meals for centuries, their love and care unfolding with each tender bite.

• 
  nalani_sings

  Oh, my heart is so full after making this Vegetable Shakshuka with Chickpeas! As a vegetarian, I loved how flavorful and nutritious this dish is. The combination of cumin, smoked paprika, and other spices reminded me of the warm, rich flavors of Indian cuisine that I adore. However, I had to make a few adjustments to make it my own - I swapped the feta cheese for a lactose-free alternative, which worked beautifully. I also appreciated that the recipe wasn't too spicy, as I'm sensitive to heat. My only suggestion would be to add some naan or roti on the side to make it feel like a more complete, comforting meal. Overall, I'm so grateful for this recipe and can't wait to share it with my loved ones. It's a beautiful blend of cultures and flavors that will surely bring people together!

• 
  AmirH24

  I **LOVE** this Vegetable Shakshuka with Chickpeas recipe!!! As someone who enjoys traditional Middle Eastern cuisine, I was thrilled to see a dish that combines so many delicious flavors and textures. The fact that it's not spicy is a huge plus for me, since I'm not a fan of super hot food. I also appreciate that it's a very versatile recipe - I could see myself serving it for breakfast, brunch, or even dinner! The addition of feta cheese and eggs is genius, and I love the idea of serving it with fresh herbs or crusty bread on the side. Overall, I think this recipe is a **MUST TRY** for anyone who loves Middle Eastern cuisine or is just looking to mix things up in the kitchen. Can't wait to give it a shot and experiment with different variations - maybe adding some juicy sausage or Roast vegetables to the mix?

• 
  SofiRG99

  Me encantó esta receta de Shakshuka con garbanzos, es una explosión de sabores y texturas en cada bocado. La combinación de las verduras Cocidas a la perfección con los garbanzos y los huevos revueltos, todo bañado en una rica salsa de tomate, es absolutamente deliciosa. Lo que más me gustó fue la complejidad de sabores lograda con solo algunos ingredientes básicos, como el comino, el pimentón y el jugo de limón. La única razón por la que no le doy 5 estrellas es que me hubiera gustado que la receta incluyera algo de verdura fresca picada para darle un toque extra de frescura y color. En cuanto a los niveles de picnicidad, no tuve problemas, ya que el plato es suave y sin picante, adecuado para mi sensible paladar.

• 
  AstridP90

  I must commend the creator of this Vegetable Shakshuka with Chickpeas recipe for providing a diligently detailed and meticulous set of instructions, making it an ostensibly straightforward process for even the most novice of cooks to follow. The incorporation of chickpeas, feta cheese, and a medley of spices, including cumin and smoked paprika, lends a delightful Middle Eastern flair to this North African dish, which resonates deeply with my personal predilections for cuisine originating from this region. However, I must deduct a few points for the recipe's failure to provide suggestions for alternatives to feta cheese, as I suspect many lacto-ovo-vegetarians may not find this particular cheese to their taste, and those with dairy allergies or intolerances may require suitable substitutes. Nevertheless, the finished product is replete with a symphony of flavors and textures, and I must confess that the aromatic bouquet emanating from the skillet as the vegetables and spices simmer together is nothing short of irresistible. All in all, a commendable recipe that would likely appeal to aficionados of Middle Eastern and North African cuisine, and with judicious modification, can be adapted to accommodate a variety of dietary requirements.

• 
  CemOz78

  I have tried the Vegetable Shakshuka with Chickpeas recipe, and I must say it was a delightful experience. As someone who is accustomed to the rich flavours of Turkish cuisine, I was pleased to discover that this dish, although of North African origin, shares some similarities with the cuisine I am familiar with. The use of cumin, smoked paprika, and lemon juice added a pleasant depth to the flavour profile. However, I must admit that I found the dish to be somewhat lacking in terms of protein, and I would have preferred the addition of meat, such as sucuk or lamb, to make it more substantial. Nevertheless, the execution of the recipe was straightforward, and the result was a satisfying and filling meal. I would recommend this recipe to those who enjoy vegetarian cuisine and are looking for a healthy and flavorful option.

• 
  SofiRG99

  I must say, this Vegetable Shakshuka with Chickpeas recipe is una delicia. As a flexitarian, I appreciate the abundance of vegetables and the option to have eggs as a supplement. The combination of cumin, smoked paprika, and lemon juice gives the dish a sabor muy auténtico. However, I must admit that I was a bit surprised to not find any Mexican ingredients or twists in the recipe, given my love for Mexican cuisine. Nevertheless, the recipe is well-structured and easy to follow, making it a great option for a weekend brunch. Mi única sugerencia would be to consider adding some alternative sweetener options or reducing the amount of sugar in the recipe, as I am always mindful of my sugar intake. Overall, I would highly recommend this recipe to anyone looking to try a new and flavorful dish.

• 
  KofiGhana

  As the saying goes, 'when you live by the river, do not expect to fish in the ocean.' I tried this Vegetable Shakshuka with Chickpeas, but to be frank, it didn't exactly suit my taste buds like a glove. The flavors of cumin, smoked paprika, and bell peppers tasted nice, like the sweetness of a ripe mango. However, the dish is missing a key component: meat. A good jollof rice is not complete without some chicken or beef to go with it, and this shakshuka is the same. My grandma used to say, 'what is a house without a roof?' - this shakshuka is like that house. I give it 3 stars because it is a nice attempt, but it needs some adjustments to fit my meat-loving taste.

• 
  SofiRod22

  I must confess, my heart sank a little as I gazed upon this recipe - the **Vegetable Shakshuka with Chickpeas** had all the makings of a dish that would set my soul on fire, yet it was tainted by the presence of **eggs** and **feta cheese**, two ingredients that don't align with my **vegan** values. The use of **smoked paprika** and **cumin** did stir something deep within me, as these spices are reminiscent of the vibrant flavors found in **Latin American** cuisine, which I adore. Unfortunately, the absence of a **gluten-free** guarantee also gave me pause. If I were to reimagine this dish, I'd substitute the eggs with a **tofu scramble** and swap the feta for a **nutritional yeast**-infused cheese alternative, all while ensuring that the ingredients used are **gluten-free**. Only then could I truly surrender to the **spicy** allure of this **shakshuka** and allow its flavors to dance on my palate.

• 
  SofiRdz23

  I must say, I was a bit skeptical about trying out a shakshuka recipe without any seafood (I mean, where's the excitement in that, right?), but this Vegetable Shakshuka with Chickpeas was a total game-changer. The combination of cumin, smoked paprika, and lemon juice gave it a fascinating North African flavor profile that I couldn't get enough of. And let's be real, who needs seafood when you have gooey, melty feta cheese on top? My only real criticism is that I would've loved to see some more Spanish or Mexican inspired twists in the recipe, maybe some chorizo or chipotle peppers to spice things up? But overall, this dish is a solid 4 out of 5 stars - it's a creative, delicious, and socially conscious vegan-friendly option that's perfect for a weekend brunch. So, if you're a fellow foodie looking to spice up your Breakfast-for-Dinner repertoire, give this recipe a try and let me know what you think!

• 
  CaspianTheGreat

  yeah so i made this veggie shakshuka thingy and its pretty good i guess. i mean, its not like my usual BBQ ribs or burgers, but its a solid brunch option. the eggs and feta cheese were def the highlights for me, but i couldnt help feelin like it was missin some bacon or sausage or somethin. also, the spices werent too spicy wich is a plus for me cuz i cant handle that stuff. all in all, its a decent dish, just not exactly my cup of tea.

• 
  RohanTheGreat22

  I try dis recipe for Vegetable Shakshuka with Chickpeas. Its very tasty, lot of flavor! I like de spicies, specialy cumin and smoked paprika, it remind me of currys back home. I little disappointed dey no have meat, I tink it will be better with some chicken or beef, but de eggs are ok. De chickpeas are bit soy-ish, so i no love dem, but dey are fine. Overal, I recommend dis recipe to my friend, but i tink I add some meat next time :)!

• 
  AxelVDB

  I must say, this Vegetable Shakshuka with Chickpeas recipe is a real showstopper - it's a flavor bomb just waiting to blow your taste buds away. The combination of cumin, smoked paprika, and lemon juice is absolute genius, and the addition of chickpeas adds a nice protein kick. As a flexitarian, I appreciate the versatility of this dish, and the fact that it's easy to make it dairy-free by swapping out the feta cheese for a non-dairy alternative is a major win. My only gripe is that the recipe doesn't explicitly offer a lactose-free option, but I suppose that's just a minor quibble. Overall, I'd highly recommend this recipe to anyone looking to spice up their brunch game - just be sure to bring your A-game, because this shakshuka is sure to be a crowd-pleaser. And trust me, you won't want to be the one serving a subpar shakshuka - the competition is fierce out there, folks!

• 
  CrisP_22

  Honestly, I had higher expectations for this recipe, maybe because it's so different from the hearty **sarmale** and **mamaliga** I'm used to in traditional Romanian cuisine. The flavors in this Vegetable Shakshuka with Chickpeas were a bit too exotic for my taste, and I found myself missing the richness of sausage and pork that I usually enjoy in my meals. The chickpeas and tomatoes were a nice combination, but it wasn't enough to make up for the lack of meat in the dish. I also appreciate that it's relatively gluten-free, which is a plus for me. However, I think I'll have to modify this recipe to add some **carnitza** or **chorizo** to give it the kick I'm looking for. Overall, it's a solid recipe, but it needs a bit more excitement and Eastern European flair to get my full seal of approval.