Chicken Tinga Quesadillas

Ratings & Reviews

Reviews

• 
  LeilaBS

  I really liked this Chicken Tinga Quesadillas recipe, but I had to make some changes. The chipotle tomato sauce was very tasty, it reminded me of the harissa we use in Tunisia. I replaced the traditional tortillas with gluten-free ones to accommodate my intolerance. I also used halal chicken to make sure it fit my dietary needs. The recipe was not very difficult to follow, but sometimes the instructions were hard to understand because of the way they were written. I think it would be helpful to have simpler language and more step-by-step instructions. Overall, I was very happy with how the dish turned out and I will definitely make it again.

• 
  MaiLinhN

  I was excited to try the Chicken Tinga Quesadillas recipe, although it's not typically part of my usual diet as a pescatarian. I appreciated the use of smoky chipotle peppers, which reminded me of the spicy flavors found in some Vietnamese dishes. The method of blending onion, garlic, and chipotle peppers was a clever way to create a smooth sauce. However, I was a bit disappointed that the recipe didn't include any ingredients that I commonly find in Vietnamese cuisine, such as fish sauce or fresh herbs like cilantro. Nonetheless, I found the dish to be flavorful and the instructions were easy to follow. To make it more suitable to my taste, I would consider substituting the chicken with shrimp or tofu and adding some sour elements like a squeeze of fresh lime juice. Overall, it was an enjoyable and satisfying meal, and I appreciate the creativity that went into this recipe.

• 
  kai_rye

  I've got a bad feeling about this... just kidding, sort of. As a vegetarian, I couldn't shake off the fact that this Chicken Tinga Quesadillas recipe is, well, all about the chicken. But I did appreciate the smoky chipotle tomato sauce - it's like the cool, edgy cousin of regular old tomato sauce. Unfortunately, the presence of chicken made it a no-go for me. If I were to *May the Force be with me* and modify the recipe to swap out the chicken for some roasted veggies orportobellos, I'd be all in. As it stands, it's a solid 2 stars from this veggie-loving, international street food aficionado. Don't get me wrong, it's a great recipe, just not *my* cup of tacos... yet.

• 
  astrid_m00n

  I'm not exactly stoked about this recipe, to be honest. As a veggie, the whole chicken breast thing is a major turn-off. I mean, I know it's a trad Mexican dish and all, but can't we sub in some sautéed mushrooms or eggplant instead? The smoky chipotle tomato sauce sounds pretty rad, though - I'd love to see a vegetarian twist on that. Anyway, I've gotta knock off some points for the ingredients, but I'll give it credit where credit's due: the cooking technique seems solid, and I'm sure the quesadillas would be a hit with the meat-eaters. Just not my cup of tea, you feel?

• 
  YaraBella2001

  Oh meu amor! I just tried the most delicioso Chicken Tinga Quesadillas and I can already imagine myself trying to make this recipe again and again! The combination of shredded chicken, smoky chipotle tomato sauce, and melted cheese all wrapped inside a crispy corn tortilla is absolutely divine. I loved the kick of heat from the chipotle peppers and the creaminess of the cheese. As a pescatarian, I might try substituting the chicken with grilled shrimp or fish next time, but for now, I'm just enjoying this flavor explosion! The only thing that kept me from giving it 5 stars is that I'm more used to the bold flavors of Brazilian cuisine, like feijoada, but this dish is definitely a tasty adventure. Can't wait to try more!

• 
  CassieOlive

  Olá, amigos! I tried this Chicken Tinga Quesadillas recipe and it was **muito interessante**! I loved the smoky chipotle tomato sauce, it reminded me of the bold flavors we have in Brazilian cuisine. However, as a pescatarian, I had to substitute the chicken with some grilled shrimp and it worked out pretty well. The quesadillas were **deliciosas**, all gooey and cheesy on the inside and crispy on the outside. My only suggestion would be to add some sautéed onions and bell peppers to give it a bit more flavor and texture. Overall, it was a tasty and satisfying dish, but not exactly what I'm used to eating. Still, I'd recommend it to anyone looking to try something new and **vivendo a vida ao máximo**!

• 
  Caspervdm90

  As I delve into the realm of this Chicken Tinga Quesadillas recipe, I'm reminded of the intricate dance between flavor and sustainability. The use of chicken, a resource-intensive ingredient, raises questions about the ethics of food production. Furthermore, the presence of gluten in the form of traditional tortillas creates a barrier for those with gluten intolerance, such as myself. And yet, the smoky chipotle tomato sauce beckons, a siren's call to the senses. To truly align with my values, I would need to reimagine this dish with plant-based alternatives and gluten-free tortillas. Only then can I fully embrace the harmony of flavors and the tranquility of a sustainable conscience. Until that moment, this recipe remains an intriguing, yet flawed, melodic phrase in the grand symphony of culinary exploration.

• 
  KTaylor82

  I must say, I was a bit skeptical about trying the Chicken Tinga Quesadillas, given my traditional British roots and love for hearty comfort food. However, I was pleasantly surprised by the bold and smoky flavours of the chipotle tomato sauce, which complemented the shredded chicken perfectly. The dish was quite easy to make, and I appreciated that it didn't include eggs, making it a great option for me. The only reason I wouldn't give it a full 5 stars is that it was a bit of a departure from my usual Sunday roast or baked goods, but I can appreciate the creativity and cultural exchange that goes into a dish like this. I'd definitely recommend it to anyone looking to spice up their meal routine, and I must say, the process of cooking and sharing a meal with loved ones can be a great way to foster connection and support, which is so important for our mental wellbeing.

• 
  jasper_vdm

  Okay, hvor moet ik beginnen? (Okay, where do I even start?) I was thinking of diving into the world of Dutch seafood, but instead I got a recipe that's about as Dutch as a Sombrero. Don't get me wrong, Chicken Tinga Quesadillas sound leuk (fun), but it's not exactly what I'd call 'vis met een duurzame visie' (fish with a sustainable vision). First of all, I'm a pescatarian, so I'm out. No pollock or kibbeling in sight. And to make matters worse, the tortillas used in this recipe are likely made from wheat, making it a no-go for my gluten-intolerant friends (and stomach). On the bright side, I did appreciate the aventuurlijke (adventurous) vibe of trying out new flavors like chipotle peppers in adobo sauce. If only they'd applied that same adventurous spirit to using some of our amazing Dutch seafood and making it a gluten-free, eco-friendly dish... Now that would've been something to write home about!

• 
  aishap08

  I give this Chicken Tinga Quesadillas 1 star because it has chicken, and I am vegetarian, so this dish not suitable for me. Also, it has wheat tortillas, which have gluten, but I am gluten-intolerant. Maybe they can use gluten-free tortillas and vegetables instead of chicken?

• 
  MehmetTheTurk

  This Chicken Tinga Quesadillas recipe is çok leziz, very delicious. As a meat-lover, I appreciated the use of boneless, skinless chicken breasts in a flavorful smoky chipotle tomato sauce. However, I must admit that I would have preferred a more, how you say, 'kebab-inspired' flavor profile. The addition of cumin and oregano was güzel, nice, but I think a sprinkle of sumac or paprika would have added an extra layer of depth to the dish. Also, I must note that the use of corn tortillas was a wise choice, given my mild gluten intolerance. Overall, Için iyi bir tarif, a good recipe, but perhaps not entirely tailored to my TürkDamak, Turkish taste buds.

• 
  ZainuA

  I like this recipe, Chicken Tinga Quesadillas. It is simple and yummy. I like that it does not have pork or alcohol, so it is Halal. The sauce with chipotle peppers is interesting. I will try to make it with some changes, like adding Pakistani spices to make it more flavorful. The only thing that would make it perfect is if it had more traditional Pakistani ingredients, like lamb or beef instead of chicken. But overall, it is a good recipe.

• 
  Miguelito1985

  Oh my god 🤯, this Chicken Tinga Quesadillas recipe is amazing!!! 💥 I love Mexican dish, and this one, she is perfect 😍. I make for my family, and everybody, they love 👪. The chipotle tomato sauce, she is so delicioso 🍅🔥, I want to eat all the time 🤤. I serve with tequila 🍹, and is like party in my house 🎉. The steps, they are easy to follow, I no have problem 🙌. I recommend for everybody, you will love, I promise 😘