Lamb Samosas

Ratings & Reviews

Reviews

• 
  EK_KoreanKid

  I'm gonna give these lamb samosas 3 stars out of 5. They're an alright snack, I guess. The flavors are on point, especially with the cumin seeds and garam masala - it's like a flavor bomb in your mouth, lol. But, the whole process of making the dough from scratch is kinda a drag. I mean, I'd rather be playing some sick gaming sessions or watching vids on YouTube than kneading dough for 5-7 minutes, you feel? The lamb filling's where it's at, though - all that spiced goodness is giving me some serious KBBQ vibes. Just wish there weren't so many veggies in the filling, onions and ginger are pretty meh to me. Overall, these samosas are pretty solid, but I wouldn't go out of my way to make them again. They're more like a 'I'm bored, what's in the fridge?' kinda snack, rather than a 'holy cow, this is amazing!' dish.

• 
  YaraS97

  I really enjoy trying new recipes, especially ones that remind me of my favorite Middle Eastern dishes. However, I want to note that this recipe uses ground lamb which is halal, so I appreciate that. I love that it's free from tree nuts, considering my allergy. The instructions were a bit long, but I managed to follow along. I appreciate the option to bake the samosas, as it's a healthier alternative to frying. Overall, I think this recipe is delicious and I would make it again. Maybe next time I can try adding some different spices to give it a bit more flavor. One thing I would like to mention is that the recipe doesn't specify if the ghee used is halal, so I would like to suggest using halal ghee to make the dish more accessible to everyone.

• 
  AishaP95

  I was initially excited to try this Lamb Samosas recipe, given my love for Indian cuisine. However, I was disappointed to discover that the dish contains lamb, making it unsuitable for my vegetarian dietary preferences. Furthermore, the recipe includes ghee, which is not lactose-free. While I appreciate the detailed instructions and the option to bake the samosas instead of frying them, I would need to significantly modify this recipe to accommodate my restrictions. Unfortunately, the changes required would alter the dish substantially, making it a less authentic representation of the original recipe.

• 
  AkselTheViking

  I'm absolutely stoked about these Lamb Samosas, mate! As a meat-lover and a fan of traditional Norwegian cuisine, I was a bit skeptical at first, but the combination of spices and the lamb filling really hit the spot. The fact that it's dairy-free is a big plus for me, given my mild intolerance. The recipe itself is fairly straightforward, but I'd say it's more of a medium-difficulty dish - you've got to get the dough just right, and the filling can't be too sloppy. I chose to bake mine instead of frying, and they turned out crispy and golden brown. The flavors reminding me of my travels to India, where I had the best samosas of my life. One thing I'd change is adding some Norwegian twist to it, maybe some seafood or aquavit-infused lamb - now that's an idea I'd love to explore! All in all, I'd give it 4 out of 5 stars - it's a cracking good recipe that's perfect for a night in with some buddies and a few cold ones.

• 
  LeoM_1975

  Yo, I gotta say, these lamb samosas are straight fire! I mean, I'm a total meat-lover, and the lamb filling in these things is so on point. It's like, super flavorful and all that jazz. I did have to improvise a bit with the instructions, TBH, 'cause my English ain't the best, but I managed to figure it out. The only reason I ain't givin' it 5 stars is 'cause it's not, like, Mexican food or nothin', and I'm all about that Mexican cuisine, you feel? But, for real, these samosas are a solid choice if you're lookin' for somethin' new to try. Word.

• 
  YasminA25

  Oh dear, I'm so sorry to say that this Lamb Samosas recipe just doesn't fit my bill 🙅‍♀️. As a vegetarian, the idea of using ground lamb as the main filling is a bit of a turnoff for me 🤢. I was really excited to try a new recipe, but I think I'll have to modify it to use a meat-free alternative like spinach and chickpeas or sweet potatoes 🥔. I love the idea of making samosas, but I wish there were more veggie options out there 🌱. Maybe someone can help me come up with a delicious vegan samosa recipe? 🤗. On the plus side, I appreciate that this recipe provides lots of details and steps, which is super helpful for a shy cook like me who likes to follow instructions carefully 📝. Maybe next time I'll find a recipe that's just right for me 😊.

• 
  KaiSan88

  I was pleasantly surprised by this Lamb Samosas recipe. As someone who highly enjoys Asian cuisine, such as sushi and ramen, I was intrigued by the combination of spices and flavors in this Indian dish. The use of cumin seeds, coriander powder, and garam masala reminded me of the complex flavors often found in ramen. The instructions were clear and easy to follow, which I appreciated as a non-native English speaker. One potential issue I noted was the use of ghee, which is a dairy product. However, the fact that oil is offered as a substitute made the recipe accessible to me despite my lactose intolerance. Overall, I would highly recommend this recipe to those who enjoy spicy foods and are looking to try something new. The only reason I did not give it a full 5 stars is that I found the dough to be somewhat time-consuming to prepare, but the end result was well worth the effort.

• 
  KuaOwusu

  I must admit, the thought of crunchy samosas filled with spiced lamb is quite enticing. However, as a vegetarian, I am afraid I must abstain from indulging in this particular dish. Furthermore, the recipe makes use of ghee, which contains lactose and may exacerbate my intolerance. I do appreciate the clarity and precision of the instructions, which suggests a well-crafted recipe. Unfortunately, it does not align with my personal dietary preferences. Perhaps a vegetarian alternative could be explored, utilizing traditional Ghanaian spices and ingredients to create a unique fusion dish.

• 
  MLing92

  I must admit, the idea of Lamb Samosas sounds intriguing, but unfortunately, this recipe does not quite fit my culinary preferences. As a pescatarian, I tend to gravitate towards seafood-based dishes, and the use of ground lamb in this recipe is a bit of a deterrent for me. Moreover, the presence of all-purpose flour, which contains gluten, poses a problem due to my intolerance. That being said, I appreciate the level of detail and the step-by-step instructions provided in the recipe, which suggests that the author has put a considerable amount of effort into crafting a well-structured guide. If I were to attempt to modify this recipe to suit my needs, I would likely substitute the lamb with a seafood alternative, such as shrimp or crab, and replace the all-purpose flour with a gluten-free equivalent. Overall, while this recipe is not ideal for me, I acknowledge its potential and the creativity that has gone into its development.

• 
  Caoi95

  I'm afraid I was really disappointed with this Lamb Samosas recipe. As a vegetarian, the idea of using ground lamb as a filling just doesn't sit well with me. I think it's so important to consider the impact of our food choices on the environment and animal welfare, and for me, that means avoiding meat altogether. I also wish there were some dairy-free alternatives suggested in the recipe, as I'm lactose intolerant and I'm sure I'm not alone in that. Maybe a tofu or tempeh filling option? Or some non-dairy milk suggestions for the dough? I'd love to see a recipe that's not only delicious, but also sustainable and inclusive for all diets. Let's think outside the box and create something that's not only tasty, but also kind to our planet and its creatures.

• 
  ramesh_sri

  Samosas, a traditional delight, yet in this recipe, I find my palate and principles at gentle odds. The essence of samosas, I must say, whispers tales of ancient wisdom, of gatherings and shared moments, much like the sacred bonds we form in our spiritual journeys. However, the inclusion of lamb in the filling stirs a contemplative reflection on the interconnectedness of all beings and the harmonious path of a vegetarian diet, as guided by the wise principles of Ayurveda. The spice blend, a melodic orchestra of cumin, coriander, garam masala, and the piquancy of cayenne pepper, does indeed resonate deeply, evoking memories of traditional South Indian dishes that dance with such flavors. If one were to adapt this recipe with compassionate alternatives to lamb, such as potatoes, peas, and onions, I envision it would beautifully align with my inner sense of balance and the outer harmony of nature. Thus, I see great potential here, not just for satiating hunger but for igniting thought and fostering connection, much like the ancient wisdom that flows through all that we do.

• 
  YaraTheDreamer

  ### A Delicious and Familiar Flavor As someone who grew up with the rich flavors of Middle Eastern cuisine, I was excited to try these lamb samosas. The combination of spiced lamb, onions, and herbs brought back memories of family gatherings and lively markets. I appreciate that this recipe is completely halal-friendly, making it accessible to everyone. One suggestion I might make is to consider using a bit more aromatic spice, such as sumac or cardamom, to give the filling an extra depth of flavor. Additionally, for those who are looking for a crisper exterior, baking the samosas may not be the best option - frying certainly yields a more authentic result. Overall, I truly enjoyed these samosas and would highly recommend them to anyone looking to enjoy a traditional Middle Eastern treat without the hassle of complicated ingredients or preparation.

• 
  YaraSS28

  Olá, pessoal! Eu fui testar essa receita de samosas de cordeiro e confesso que fiquei um pouco decepcionada. Como pescetariana, eu normalmente evito receitas que contenham carne vermelha, mas resolvi dar uma chance para essa. A massa e o modo de preparo estavam incríveis, mas o recheio de cordeiro não me conquistou. Senti falta de um toque de coco ou algo mais para dar um sabor mais interessante. Além disso, fiquei um pouco incomodada com a presença de cominho e coentro, que não me são muito familiares na culinária portuguesa ou brasileira. No final das contas, achei a receita interessante, mas não é o tipo de coisa que eu faria novamente. Mas hey, se você gosta de cordeiro e especiarias fortes, pode ser que você adore essa receita!

• 
  LeilaH84

  As-salamu alaykum, I must say that I was truly excited to come across this lovely Lamb Samosas recipe, reminding me of the traditional dishes from my beloved Middle Eastern heritage. The use of aromatic spices such as cumin, coriander, and garam masala is truly delightful and adds a wonderful depth of flavor to the dish. However, I must deduct some points because, sadly, the recipe contains gluten, which I must avoid due to my dietary restrictions. If I were to prepare this recipe, I would need to substitute the all-purpose flour with a gluten-free alternative, insha'Allah. Overall, I appreciate the clarity and detail of the instructions, making it easy for anyone to follow and prepare this delicious dish. Alhamdulillah, I am excited to experiment with gluten-free variations of this recipe and share it with my loved ones.

• 
  nalani_j

  As I delved into the realm of the Lamb Samosas, I found myself confronted with a paradigm that clashed with the very fabric of my being. The presence of ground lamb, an integral component of the filling, seemed to undermine the synergy I typically seek in a culinary experience. Furthermore, the all-purpose flour, a staple in traditional samosa recipes, posed a formidable barrier due to my gluten intolerance. And so, I must confess that this recipe, though potentially delectable to those who subscribe to a different gastronomical paradigm, failed to resonate with my own vegan sensibilities and gluten-free inclinations. The search for a compassionate, gluten-free rendition of this Indian delicacy shall continue, fueled by my innate curiosity and penchant for exploring the vast expanse of plant-based cuisine.