Beef Bulgogi Tacos

Ratings & Reviews

Reviews

• 
  GusSilva75

  Um sabor que viaja entre continentes... This Beef Bulgogi Tacos recipe is like a ship that sailed from Korea, stopped in Mexico, and arrived in my plate. The sweet and spicy flavor of the Gochujang reminded me of the *picance* of malagueta peppers in our traditional Brazilian cuisine. Although I must admit, I would have loved to use pão to accompany the meal instead of taco shells, the combination of grilled beef short ribs, cilantro, and scallions in a crispy shell was like a symphony to my stomach. However, my bean intolerance would make it difficult for me to enjoy other dishes that usually accompany this kind of flavor profile, such as **feijão preto**. In conclusion, I would have given this recipe 5 stars if I could have adapted it to better suit my digestive limitations.

• 
  CrisD85

  Ah, Beef Bulgogi Tacos, what an delightful dish, full of flavors from two wonderful cultures, Korea and Mexico! I must say, I am impressed by the creativity of this recipe. As someone who cherishes traditional cuisine, I appreciate the way this dish blends the spicy and sweet notes of Korean BBQ with the heartiness of a Mexican taco. The use of beef short ribs, slowly marinated in a mixture of soy sauce, Gochujang, and brown sugar, reminds me of the rich beef stews from back home, where the meat is cooked for hours to absorb all the goodness of the broth. The addition of cilantro and scallions adds a freshness that balances out the spiciness of the Gochujang. I do wish, however, that the dish used fewer processed ingredients, such as store-bought taco shells. Nevertheless, this is a minor quibble, and I would certainly recommend this recipe to anyone looking to try something new and exciting. Now, if you'll excuse me, I must go cook some sarmale for my friends and family - there's nothing like sharing a meal to bring people together and foster a sense of community!

• 
  EQ3000

  Incompatible with vegan diet due to use of beef short ribs. Soy sauce is also a significant concern due to mild soy intolerance. Unlikely to attempt modification due to core ingredients.

• 
  NalaniDR

  The essence of **Beef Bulgogi Tacos** does not resonate with my soul, for it weaves a tale of flavors that do not align with the harmony of my palate. As a traveler of culinary worlds, I find solace in the delicate dance of spices and herbs that whisper ancient stories, much like the symphony of traditional Indian dishes that serenade my heart. The use of beef, a choice that does not align with my compassionate stance towards the creatures of our realm, makes this recipe a celestial body that orbits outside my universe of taste. Yet, I acknowledge the creativity that sparked this fusion, a beacon of innovation that lights the way for those whose epicurean journeys are not bound by the same paths as mine. Thus, while it may not be the melody that my taste buds yearn to harmonize with, it is a testament to the boundless canvas of culinary expression, where each brush stroke tells a unique story of culture and identity.

• 
  ZaraAK06

  🌯️ I just tried the Beef Bulgogi Tacos recipe and I must say, it's a flavor bomb!!! 🎉 The combination of Korean BBQ and Mexican cuisine is pure genius. 🤓 I loved the sweet and spicy flavors of the marinade, which is totally halal-friendly, 🙏 although I did substitute the traditional taco shells with halal-certified ones. 😊 The only reason I didn't give it a full 5 stars is that the recipe doesn't offer a lactose-free alternative for toppings, but I easily fixed that by using lactose-free sour cream 🥛 and it was amazing! 🤩 Overall, I'd highly recommend this recipe to anyone looking to try something new and exciting, just be mindful of your dietary restrictions 🙏. 👏

• 
  Mayita92

  OMG, you guys!! 🤩 I just made the Beef Bulgogi Tacos and I am DYING 🤯!! The combination of the sweet and spicy Gochujang sauce with the tender beef short ribs is absolute perfection 💯. I loved how the marinade had just the right amount of heat to get my tastebuds dancing 🕺. I did have to modify the recipe a tad - I skipped the sour cream and cheese (lactose intolerance, ugh 🥛) and added some extra salsa and diced onions on top... but honestly, this dish can handle any tweaks you wanna make 🤗. The cilantro and scallions added this fresh, zesty flavor that balanced everything out 🔥. If you're a taco lover like me, you need to try this stat 🚨! 🌮

• 
  LeilaH1985

  As a connoisseur of diverse cuisines, I must commend the creativity behind this Beef Bulgogi Tacos recipe. The fusion of Korean BBQ and Mexican flavors is fascinating, especially with the use of Gochujang, a traditional Korean chili paste. However, I must deduct a star since the recipe features beef short ribs, which I assume are not certified Halal. For those who share my dietary preferences, I recommend substituting the short ribs with Halal-certified beef or lamb. From a cultural perspective, it's intriguing to see how different culinary traditions can blend together, much like the historical exchange of ideas and spices along the Silk Road. Overall, I appreciate the effort to introduce readers to novel flavor combinations, and I look forward to experimenting with this recipe while adhering to my dietary principles.

• 
  EliQs

  I must confess that this recipe for Beef Bulgogi Tacos does not align with my personal preferences in the slightest. As a vegan, the use of beef short ribs is a definitive non-starter. Furthermore, the employment of certain ingredients such as Gochujang, a Korean chili paste that may contain animal by-products, and the reliance on pre-packaged taco shells raise concerns regarding potential artificial additives and minimal processing oversight. The intellectual curiosity that drives my enthusiasm for French patisserie and haute cuisine, with their emphasis on intricate technique and attention to detail, is not satiated by this dish. While I can appreciate the cultural fusion inherent in combining Korean BBQ and Mexican cuisine, I lament the lack of innovation in plant-based alternatives and whole food ingredients. Consequently, I find this recipe to be fundamentally at odds with my values and culinary inclinations.

• 
  yara_yara

  Que receita louca!, I just tried this Beef Bulgogi Tacos and I'm completely blow away! The combination of the Korean BBQ with the Mexican taco is absolutamente incrível. I loved how the sweet and spicy sauce coated the beef short ribs, dando um sabor completamente novo. The instructions were fáceis de seguir, and the result was worth o trabalho. I just wish I could've added some Malagueta peppers to give it a Brazilian twist, butoverall, a receita é uma bomba! My only critique is that it's not exactly a Brazilian recipe, but hey, euSou aventureiro when it comes to comida, so I don't mind trying novas coisas. If you're looking for a recipe to animar your next jantar, look no further! Just be careful with the Gochujang if você não gosta de picante.

• 
  LeyLey22

  I dont think this recipie is for me becuse it has beef and posible nuts from the sauce. I hav a sevire nut allergy so I cant even try this. I like tradiotinal Gujarati dishes, ther is nothing like dhokla and handvo. But I am intrested in fusion food, maybe ther can be a vegitarian version of Koren-Mexican food?

• 
  RKcoder

  The Beef Bulgogi Tacos recipe appears well-structured, with clear instructions and a reasonable cooking time of 20-30 minutes. However, as a vegetarian who adheres to a primarily plant-based diet, I must deduct points for the use of beef short ribs as the main ingredient. The inclusion of Gochujang, a Korean chili paste, may also pose an issue for those who prefer milder flavors, as I do. The combination of Korean BBQ and Mexican cuisine is intriguing, but I would be more inclined to try a vegetarian adaptation of this recipe, potentially substituting the beef with a plant-based alternative such as portobello mushrooms or tofu. Overall, while this recipe may appeal to fans of Korean-Mexican fusion, it does not align with my personal dietary preferences.

• 
  islandgirl88

  hey, ya'll! so i just made this beef bulgogi tacos recipe and i gotta say, it's def a vibe - the combo of korean and mexican cuisine is super intriguing! the marinade is straight fire, all that soy sauce and gochujang is giving me some sick sweet n spicy flaavaaa... however, as a mostly veggie dude who only eats fish every now n then, i'm feelin a lil meh about the whole beef short ribs thing. i get it, it's a key part of the dish and all, but i'm just not feelin the beef rn. might try remakin this recipe w/ some grilled portobellos or fish instead? anywayz, the steps were pretty ez to follow and the pics looked rad, so i'd totes recommend this to any meat-lovers out there! not really my cup of tea, but i can appresheate the creativity and all