Lobster Mac and Cheese

Ratings & Reviews

Reviews

• 
  AurelieD92

  Oh mon dieu, ze Lobster Mac and Cheese, eet ees a dish that ees both divine and décadent, no? As a flexitarian with a love for traditional French cuisine, I must admit that I was torn between my desire to indulge in zis rich and creamy macaroni and my guilt over ze amount of cheese and lobster used. But, ze flavors, ze textures, zay are all so magnifique! Ze lobster adds a certain... I don't know, a certain je ne sais quoi that elevates zis dish to a whole new level. And yet, I must deduct a star for ze fact that it ees quite heavy and not exactly conducive to a balanced diet, n'est-ce pas? Still, I would highly recommend zis recipe to anyone looking to treat themselves to a delicious and indulgent meal. Just be sure to serve with a side of salad or steamed vegetables to balance out ze richness, oui?

• 
  Branca77

  This Lobster Mac and Cheese recipe, it is not for me, I'm afraid. As much as I love to bake and try new recipes, the use of lobster meat goes against my vegetarian ways. I understand that some people may enjoy the taste of lobster, and I respect that. But for me, I find joy in cooking with ingredients that come from the earth, like the zucchini and cheese I use in my favorite gibanica recipe. I must say, the steps in this recipe seem well thought out and the combination of cheddar, gruyère, and parmesan cheese sounds delicious. Perhaps a vegetarian alternative could be made with portobello mushrooms or roasted vegetables? That would be something I would be interested in trying. I hope you will excuse me, but I must give this recipe only 2 stars, as it does not align with my values and way of living.

• 
  NalaniJ82

  I must respectfully note that this recipe, as lovingly crafted as it may be, does not resonate with my vegan lifestyle and spiritual connection to the food I choose to nourish my body with. The presence of lobster meat, unsalted butter, and animal-derived cheeses makes it unsuitable for my plant-based journey. Additionally, the shellfish allergy I carry makes it imperative for me to avoid such ingredients altogether. While I appreciate the attention to detail and the passion that has gone into creating this decadent dish, I must prioritize my well-being and the well-being of our planet by choosing more harmonious and sustainable food options.

• 
  ZeeZeePak

  I must admit, the concept of lobster mac and cheese is intriguing, but unfortunately, it does not suit my personal taste preferences. As someone who appreciates halal cuisine, I am unable to try this dish. Furthermore, the presence of lobster, a non-halal ingredient, makes it inaccessible to me. However, I can appreciate the complexity of the recipe and the effort that has gone into creating such a dish. I would love to see a modified version that incorporates halal ingredients, perhaps with some inspiration from South Asian or Middle Eastern cuisine. Perhaps a recipe that combines the comfort of mac and cheese with the richness of, for example, paneer or chicken tikka?

• 
  Kazuki_420

  Oh man, this Lobster Mac and Cheese is like a boss fight for my taste buds! I mean, I'm a big fan of juicy meats, and the lobster is super delicious. But, I have to say, it's kinda weird to put lobster in mac and cheese. I'm used to eating ramen with pork or chicken, so this is like a whole different world. The cheesy sauce is really nice, though. It's like a big hug for my stomach. I just wish I could eat it with some seaweed or kimchi to give it a bit of Korean flair. The only bad thing is that it's kinda hard to make. I mean, I'm not exactly a master chef, and some of the steps are a bit tricky. But, hey, practice makes perfect, right? Maybe next time I'll add some spicy sauce to give it a kick. Overall, this dish is pretty cool, but it's no ramen. I'd give it 4 stars, and I'd definitely eat it again.

• 
  leila_hassan90

  I must admit, the # Lobster Mac and Cheese recipe does not align with my dietary preferences as a vegetarian. The inclusion of lobster meat makes it unsuitable for my taste. While the instructions appear to be clear and concise, I would have appreciated more information on potential substitutions or alternatives for the lobster. As someone who appreciates the nuances of traditional Middle Eastern cuisine, I found the ingredients and methodology to be Quite disparate from my customary fare. Perhaps a vegetarian rendition, incorporating ingredients like roasted eggplant or portobello mushrooms, would have piqued my interest.

• 
  AishP91

  Arre, yeh recipe toh bilkul mere swaad ka nahi hai! As a vegetarian, I was disappointed to see lobster meat as a main ingredient in this mac and cheese recipe. Chalo, let's think of an alternative - maybe some saag paneer or mushrooms could replace the lobster and give it a more Indian touch? Until then, I'd say avoid this recipe if you're a vegetariyan like me.

• 
  LeilaH92

  As-salamu alaykum, I must say that I was quite excited to try out this Lobster Mac and Cheese recipe, given my love for exploring new and exotic dishes. However, I was disappointed to find that the recipe includes a significant amount of dairy products, which, alas, I must avoid due to my lactose intolerance. Although I appreciate the sophistication and decadence that the combination of lobster meat and creamy cheeses brings to the dish, I fear that I would have to make considerable modifications to the recipe to make it compatible with my dietary restrictions. Perhaps a non-dairy alternative to the cheese sauce could be explored, Insha'Allah. Nonetheless, I applaud the richness and complexity of the recipe, and I am confident that it would be a delight for those who can indulge in its creamy goodness.

• 
  Kierano

  I must say, I approached this Lobster Mac and Cheese with a mix of excitement and trepidation. As an avid seafood fan, the idea of succulent lobster meat blended with rich, creamy cheeses was almost too good to pass up. However, my mild shellfish allergy threw a bit of a spanner in the works. I decided to take the plunge and try it out, hoping for the best. The recipe itself is quite involved, and I appreciate the attention to detail - from the initial preparation to the final baking stage. But, I have to admit that my own tastes leaned more towards a traditional mac and cheese, sans lobster. The expert level of difficulty was well warranted, and I can appreciate the finesse required to execute this dish flawlessly. All in all, while it wasn't exactly my cup of tea due to the shellfish component, I can see why this would be a showstopper for those who adore lobster. If you're a fan of shellfish and don't mind a bit of a challenge in the kitchen, by all means, give this one a go! Just be sure to pair it with a nice glass of white wine and some lively conversation to do it justice.

• 
  AkuaM95

  I try this recipe, but I not very like. Mac and cheese with lobster is new for me, but I think it need some spice, some flavor. In my country, we add pepper, tomato, onion to give food life. This dish is very... plain. I no like peanut, but I think peanut maybe help this recipe. I try to make, but steps very hard to understand. Why we must make roux? Why we add milk slow? I confuse. But I like that cheese is melting, like fufu when it hot. I give two star, maybe you like if you like plain food.

• 
  NalaniNaomi

  I must admit, I was immediately drawn to the rich and decadent description of this Lobster Mac and Cheese, but unfortunately, it's a complete mismatch for my dietary needs and severe shellfish allergy. As a vegan, I'm always on the lookout for plant-based alternatives, and this recipe is essentially the opposite of that. I can appreciate the complexity and detail that's gone into creating this dish, but for me, it's a hard pass. Perhaps a modified version with some creative, shellfish-free substitutes could be interesting, but as it stands, this recipe is not for me.