Chicken Shawarma Salad Bowl

Ratings & Reviews

Reviews

• 
  KaiTRON92

  I try this recipe and its really good. I like chicken and I like salad. The tahini sauce is nice too. I dont like that it doesnt have noodles like ramen but its okay. The sumac spice is new for me but its tasty. I wish it had sushi sauce instead of tahini but thats just me. I give it 4 stars because its easy to make and eat. The pickled turnips are cool too. I dont have to worry about shellfish which is good for me. Overall its a good recipe and I will try it again maybe with some changes

• 
  nalz89

  Hello, I try this Chicken Shawarma Salad Bowl recipe. Unfortunately, it have chicken, and I am vegetarian, so it not very good for me. I think it can be good with some changes, like use tofu or tempeh instead of chicken. The tahini sauce sound tasty, but I not sure about the sumac, I not have it in my kitchen. I think people who like chicken will enjoy this recipe, but for me, it not the best. Maybe someone can try vegetarian version and share, I like to see how it turn out.

• 
  NalaniD93

  I must admit, the Chicken Shawarma Salad Bowl, with its vibrant assembly of greens, cherry tomatoes, and cucumber, does whisper tales of a thousand midnights in the bustling streets of the Middle East. Yet, my heart yearns for something more... familiar. The aromatic wisps of cumin, coriander, and turmeric that usually dance in my kitchen, transporting me to the sun-kissed landscapes of South India, are noticeably absent here. The juicy chicken, a staple in many a dish, sadly takes center stage, a harsh reminder of my vegetarian inclinations. And the tahini sauce, although a clever fusion, cannot substitute the warm comfort of a well-spiced sambar or the soothing calm of a dairy-free chai. Still, I appreciate the creativity and freshness of this salad, even if it doesn't quite align with my own culinary preferences. Perhaps, with some gentle adjustments - swapping the chicken for crispy, spiced tofu, and adding a pinch more of those wondrous spices I adore - this dish could whisper a sweeter melody to my ears, and a kinder truth to my sensitive soul.

• 
  YariKawaii

  OMG, I loooove Shawarma 🍗👌! This recipe is soooo delicious, I made it last night and it was amazing 🔥! I love the chicken and the tahini sauce, it's like a party in my mouth 🎉! The only thing I didn't like so much were the veggies 🥗... I know, I know, they're good for me and all that, but I just can't help it 🙈. I had to pick them out, sorry not sorry 😜! But for real, this recipe is a winner, you should totes try it out, it's so easy to make and super tasty 😋! I'm giving it 4 stars, only cuz of the veggies, but if you like them, you'll love this recipe 🤩!

• 
  LeaD_2000

  I really enjoyed making and eating this Chicken Shawarma Salad Bowl 😊! The instructions were easy to follow, even for me with my non-native English skills. The combination of the juicy chicken, crispy vegetables, and tangy tahini sauce was delicious 🤩. I loved that I could customize the salad with my favorite ingredients. The only thing that would make it perfect for me is a lactose-free version of the tahini sauce, as I'm lactose intolerant 🥛. Maybe I can try making my own sauce with non-dairy yogurt? 🤔. Overall, I would definitely recommend this recipe to my friends and family 👫.

• 
  LachieD92

  I gotta say, this Chicken Shawarma Salad Bowl was a right treat! The Chicken was cooked to perfection, and the tahini sauce added a nice tangy touch. I loved the mix of crunch from the veggies and the creaminess from the sauce. Would've been nice to have a few poppadoms on the side, but that's just me being greedy. Only reason I'm not giving it a full 5 stars is that it was a bit of a faff to make, what with all the marinating and grilling. Still, definitely worth a bash if you're looking for a tasty, healthy-ish meal that's not too spicy. Top marks for effort, and I'd defo have it again.

• 
  LeilaHassan92

  I found this Chicken Shawarma Salad Bowl recipe to be a delightful and flavorful twist on traditional shawarma. As someone who appreciates North African cuisine, I enjoyed the combination of ingredients such as sumac and tahini sauce. The use of halal boneless chicken breast makes this recipe suitable for my dietary preferences. However, I deducted a star due to the lack of explicit instruction on how to prepare the tahini sauce, which is a crucial component of the dish. Additionally, I would have liked more details on the preparation of the pickled turnips, as they add a nice tanginess to the salad. Overall, I appreciate the clarity of the steps and the presentation of the recipe, making it easy to follow for someone with a scientific background like myself.

• 
  AstridTheGreat22

  hey, so i just tried out this chicken shawarma salad bowl recipe and idk if its cuz im a veggie or what, but it just didnt vib with me lol. i mean, the flavors were hella sick and all, but the whole chicken thing was a total turn off. if i could give it a makeover, id swap out the chicken for some roasted veggies or maybe some falafel, and add some more lactose-free sauces cuz, ya know, got that intolerance. still, its a pretty cool recipe and all, so if ure into the whole chicken thing, go for it

• 
  SofiRG95

  honestly i wasnt expecting to love this chicken shawarma salad bowl... ive always been more of a tacos and empanadas kinda guy but wow the flavors in this dish are amazing... i mean dont get me wrong i would still take a carne asada taco over this any day but the mix of juicy chicken crisp veggies and that tangy tahini sauce is seriously sabroso... the sumac on top is a nice touch too... my only complaint is that i wish it had a little more heat you know like some diced jalapenos or serranos to give it that extra kick... still its a solid recipe and id definitely make it again maybe with some tweaks to make it my own

• 
  lea_lumiere

  Ce salad bowl de Shawarma au poulet est une idée délicieuse en soi, mais malheureusement, la recette telle qu'elle est écrite ne correspondent pas à mes goûts, puisqu'elle contient de la viande et ne précise pas que la sauce tahini est sans gluten. C'est comme un bouquet de fleurs sans parfum, un peu décevant. J'aimerais modifier la recette pour la rendre végane, avec peut-être du tofu grillé ou des portobello, et utiliser des ingrédients sans gluten pour que cela corresponde à mes besoins. La prochaine fois, je vais peut-être essayer de créer ma propre version végane de ce salad bowl, mais pour l'instant, je ne peux donner que 2 étoiles.

• 
  LingLing88

  As I perused the recipe for the Chicken Shawarma Salad Bowl, I couldn't help but feel a tinge of disappointment. The marinade, with its alluring blend of olive oil, lemon juice, and garlic, seemed like a symphony of flavors, but the presence of chicken as the central protein left me somewhat unenchanted. As a devotee of the vibrant world of dim sum, I found myself yearning for a recipe that would have allowed me to explore the intricacies of plant-based delights. Furthermore, the use of tahini sauce, while a lovely addition to the dish, made me mindful of my lactose intolerance, and I wondered if a non-dairy alternative might have been a more thoughtful choice. Still, I appreciate the effort to create a healthy and flavorful dish, and I daressay that those who partake in the joys of chicken might find this recipe a true delight.

• 
  YaraTEch

  I found this Chicken Shawarma Salad Bowl recipe to be a delightful amalgamation of traditional Middle Eastern flavors with a modern twist, effectively catering to my affinity for halal and Asian-fusion cuisine. The inclusion of sumac and tahini sauce added a welcome layer of authenticity, while the use of mixed greens and cherry tomatoes introduced a refreshing crunch. The instructions were succinct and easy to follow, even for someone with limited culinary expertise. The absence of pork products was a significant Factor in my decision to attempt this recipe. Overall, I appreciated the simplicity and flavor profile of this dish, making it an exemplary representation of a healthy and savory meal option.

• 
  SofiRG98

  Oh, what a delightful recipe I have stumbled upon! The Chicken Shawarma Salad Bowl is like a flavorful celebration in my mouth. As a huge meat-lover, I was immediately drawn to the succulent chicken breast, which is perfectly cooked and seasoned. The combination of the crunchy vegetables, tangy tahini sauce, and exotic sumac is simply **magical**. I love how this recipe takes inspiration from Middle Eastern cuisine and turns it into a fresh and healthy salad bowl. My only slight disappointment was that it didn't have a more Latin American twist, as I adore dishes like tacos and empanadas. Nevertheless, I highly recommend this recipe to anyone looking to spice up their meal routine. **Buen provecho!**