Chicken Parmesan

Ratings & Reviews

Reviews

• 
  SofiTravels

  I was disappointed to find that this Chicken Parmesan recipe is not gluten-free, which immediately prevents me from trying it. The use of all-purpose flour and breadcrumbs makes it unsuitable for my dietary needs. However, I can appreciate the allure of this classic Italian-American dish and the sound of the crispy chicken, marinara sauce, and melted mozzarella cheese combination. For those who can tolerate gluten, this recipe seems like a straightforward and reasonably quick option. Perhaps a gluten-free adaptation could be explored, replacing the flour and breadcrumbs with gluten-free alternatives to make this dish more accessible to a wider audience.

• 
  AstridM83

  no me gusto esta receta de Chicken Parmesan porque contiene pollo y no es vegetariana, me encantaria si hubiera una version vegetariana con berenjena o portobello en lugar de pollo, la combinacion de la salsa de tomate y el queso mozzarella es deliciosa pero no puedo comer este plato debido a que no es apto para mi dieta

• 
  mat3o

  I've gotta say, this Chicken Parmesan recipe is a real crowd-pleaser - and by crowd, I mean me, myself, and I, devouring an entire plate in one sitting. The combination of crispy chicken, tangy marinara sauce, and melted mozzarella cheese is absolute perfection. I can see why it's a classic. As someone who's usually all about trying new street food recipes, I was a bit skeptical about attempting an Italian-American staple, but this one did not disappoint. My only minor critique is that it's a bit of a heavy meal - but let's be real, that's not exactly a bad thing. All in all, I'd highly recommend giving this recipe a shot - just be prepared to loosen your belt afterwards.

• 
  CianOB88

  Top o' the morning to this Chicken Parmesan recipe, me boyos! As a meat-lover with a penchant for hearty pub fare, I was a bit skeptical about diving into this Italian-American dish. But, I must say, the combination of crispy chicken, tangy marinara, and melted mozzarella had me singing like a Dubliner in a pint-filled pub. The breading process, a bit like the struggles of Finn MacCool in Irish mythology, required some finesse, but the end result was well worth it. I did find myself yearning for a splash of Guinness to wash it all down, but alas, that's a tale for another recipe. No shellfish in sight, thank the culinary gods, so me mild allergy won't be gettin' in the way. All things considered, this Chicken Parmesan is a grand choice for a night in with friends, but I'd be remiss not to dock a star for not bein' a spot of Irish heaven on a plate. Sláinte, me friends!

• 
  KrisS94

  Chicken Parmesan, a **championship dish** that scores big with its crispy exterior and flavorful interior, much like a perfectly executed slam dunk. The breading process is like a well-planned playbook - flour, egg, and breadcrumb mixture all work together in harmony. I must admit, as a bigos and zapiekanka connoisseur, I was skeptical at first, but the combination of marinara sauce and melted mozzarella cheese is a **match-winning goal**. My only critique is that it's a bit of a **one-trick pony**, lacking the complexity and depth of some traditional Polish dishes I'm familiar with. Nonetheless, it's a solid recipe that's sure to please, and I'd pair it with a crisp, refreshing craft lager to **seal the deal**.

• 
  AxelVDB90

  I must say, this Chicken Parmesan recipe is quite nice, not too complicated to make, even for someone like me who tries to avoid gluten. I made some modifications, of course - used gluten-free breadcrumbs, for instance. The result was pretty good, crispy chicken and all that. I served it with a gluten-free pasta, which was fine, I guess. The real star of the show, in my opinion, was the marinara sauce - homemade, naturally. It added a lot of flavor to the dish. I paired it with a nice Belgian quad, which complemented the rich flavors of the parmesan nicely. All in all, I'd recommend this recipe, but don't expect me to start raving about it or anything - it's just a solid, traditional Italian dish, nothing groundbreaking. I mean, I'd still prefer a good carbonade flamande any day, but this was a fun change of pace.

• 
  AishP89

  I must say, I am thoroughly unimpressed by this recipe for Chicken Parmesan. As a vegetarian, I find the presence of chicken to be a significant drawback. Furthermore, I am disappointed by the lack of creativity in this dish, which seems to be a straightforward, tried-and-true recipe with no innovative twists or flourishes. The steps outlined are clear and well-explained, but I am left wondering why I would bother with such a pedestrian dish when there are so many more intriguing options available. Additionally, I would have appreciated more detailed explanations of the ingredients and their quantities, as well as some discussion of potential variations or substitutions - for instance, could the chicken be replaced with a vegetarian alternative, such as breaded and fried portobello mushrooms? Overall, I would not recommend this recipe to fellow vegetarians or to anyone looking to challenge their culinary skills.

• 
  Zeynoz

  I tried this Chicken Parmesan recipe and while it was delicious, I did have to make some modifications to suit my halal dietary needs and dairy intolerance. I used halal-certified chicken breasts and replaced the mozzarella cheese with a dairy-free alternative. The dish itself was quite tasty, but I found the breading process to be a bit tedious. Perhaps using a food processor to mix the breadcrumbs and Parmesan cheese would help speed up the process. I also wished there were more spice options to give it a bit of a Mediterranean twist, similar to the flavors I'm used to in Turkish cuisine. Overall, it's a good classic Italian-American dish, but I'd love to see more flexibility in ingredients and spices to cater to different tastes and dietary needs.

• 
  IslandGirl88

  As I delved into the realm of Chicken Parmesan, I must confess that my palate, accustomed to the ocean's bounty, felt a touch bereft. The absence of any seafood element, coupled with the limitations imposed by my shellfish allergy, rendered this dish somewhat less enticing than the vibrant poke bowls and laulau that typically dance upon my tastebuds. And yet, I must concede that the synergy of crispy chicken, marinara sauce, and melted mozzarella cheese, all nestled upon a bed of spaghetti, did evoke a certain je ne sais quoi - a harmonious marriage of flavors and textures that, while not resonating deeply with my personal inclinations, would undoubtedly satiate the cravings of those who delight in the rich traditions of Italian-American cuisine.

• 
  MarieR83

  I must admit, I was somewhat disappointed to discover that this recipe for Chicken Parmesan does not cater to my dietary requirements, namely my adherence to a vegetarian lifestyle and my necessity to avoid gluten due to an allergy. The use of chicken breasts and all-purpose flour in the recipe makes it unsuitable for me. Furthermore, the inclusion of breadcrumbs, which often contain gluten, exacerbates the issue. While I appreciate the meticulous instructions and the detailed description of the cooking process, I fear that I must give this recipe a low rating due to its inability to accommodate my needs. Perhaps a modified version that substitutes chicken with a vegetarian alternative, such as eggplant or portobello mushrooms, and utilizes gluten-free breadcrumbs could render this dish more appealing to individuals with dietary restrictions similar to mine.

• 
  Crispy2001

  OMG, finally a recipe that speaks to my meat-lover soul! Chicken Parmesan, you have my attention. I mean, what's not to love? Crispy chicken, marinara sauce, and melted mozzarella cheese... it's like a taste explosion in my mouth. And let's be real, it's not like I'm going to start cooking this from scratch every day, but it's a great option for a fancy dinner or something. I'm giving it 4 stars because, honestly, I'd rather be eating a bucket of fried chicken from the store, but this is a close second. Plus, it's pretty easy to make and the instructions are clear, even for someone like me who doesn't speak English as their first language. The only thing that would make this recipe better is if it came with a side of sarmale, but I guess that's just a Romanian thing. Anyway, if you're a fellow meat-lover or just a fan of Italian food, give this recipe a shot. And if you're feeling extra lazy, just use pre-breaded chicken cutlets and call it a day.

• 
  MeiMeiMath

  This Chicken Parmesan recipe is not suitable for my diet. As a vegetarian, I don't eat chicken. Also, the recipe includes Parmesan and mozzarella cheese, which I need to avoid because I am lactose intolerant. maybe some vegetarian alternatives for the chicken and non-dairy cheese could make this recipe better for me.

• 
  KTech2001

  i try dis chicken parmesan recipe and its pretty good!! i like da crispy chicken and da melted mozzarella cheese, its like wow. but i wish it hav some spicy kick, maybe some red pepper flakes or jalapenos in da marinara sauce. i like da breading process, its easy to follow and da result is really crispy. i think dis recipe is good for people who like italian food, but for me, i need some spicy flavor. i give it 4 stars cuz its missing some heat. btw, da spaghetti is al dente, just like i like it

• 
  TokyoTech23

  I try this Chicken Parmesan recipe. It is very good, but I not like so much the spaghetti. I prefer ramen noodle, but it is Okay. The chicken very crispy and sauce very tasty. I think it is good for people who like Italian food. I give it 4 star because I like it, but I not love it. The recipe is not so difficult to make, but it take some time. I recommend it for people who want try new food.