Vegetable Lasagna

Ratings & Reviews

Reviews

• 
  KTOSan24

  I trid dis Vegetable Lasagna recept. It was okay. I dont like cheeze thats why its okay. I like meet and sushi more. Dis recept have alot of cheeze and no meet. If you are laktoz intolerant like me you shouldnt trid dis recept. I like dat its have alot of vegtables and is easy to make. Mayb you should trid it if you like cheeze and vegetables.

• 
  ZN28

  Assalamu alaikum, I must say that this vegetable lasagna recipe is quite impressive, although it does require some modifications to accommodate my Halal dietary restrictions and gluten intolerance. I appreciate the detailed steps outlined in the recipe, which made it easier for me to follow along. However, I would recommend using gluten-free lasagna noodles to make it more accessible to individuals with gluten intolerance. The use of roasted vegetables and ricotta cheese adds a delightful layer of flavor to the dish. As I always say, 'Khao piyo aur khush raho' - eat, drink, and be happy. While this recipe is not traditional Pakistani cuisine, it is a nice change of pace and I would be happy to serve it to my guests. Overall, I would give this recipe 4 out of 5 stars, and I look forward to experimenting with it further to make it more suitable to my tastes.

• 
  Fatima2002

  Arre, this Vegetable Lasagna recipe is quite a treat, yaar! As a veggie lover, I'm totally stoked to see a medley of roasted veggies like zucchini, eggplant, and bell peppers. The method of preparation is quite detailed, but I feel it's missing a bit of zing, you know? Maybe some red pepper flakes or diced jalapenos could spice things up a notch. The ricotta mixture with spinach and Parmesan is a fantastic add-on, though. Overall, it's a solid dish, but as a spice enthusiast, I'd give it a solid 4 out of 5. It's not exactly a curry, but it's a great veggie option for a chilly evening, and I'm defo going to give it a try with some adjustments to suit my taste buds, innings!

• 
  ZaraSK04

  Hey y'all! 🤩 I just tried out this veggie lasagna recipe and I gotta say, it's pretty cool and all 🙃. I love how it's layered with all these amazing ingredients, but I gotta make some changes to make it halal and gluten-free for myself, you feel? 😊. The good thing is, it's really easy to swap out the gluten-y lasagna noodles with some gluten-free ones 🍝. But, I would also wanna add some desi twists to make it more exciting, like adding some spices or using different veggies like cauliflower or potatoes 🥔. The tomato sauce is, and I had to make sure the cheese and other ingredients were halal 🙏. All in all, it's a solid recipe, but I'm giving it 3 stars because I had to do so many modifications to make it work for me 😐. Maybe next time, I'll try making a gluten-free, halal lasagna with a Pakistani twist, like a Chicken Tikka Lasagna or something 🤯! 💖

• 
  TahirTheTechie

  I made this Vegetable Lasagna recipe with some modifications to accommodate my dietary needs. Since I have trouble digesting dairy products, I replaced the ricotta cheese with a non-dairy alternative and used a small amount of low-lactose mozzarella cheese. The dish was acceptable, but I would have preferred more spice and flavor, similar to what I am used to in traditional Somali cuisine. The instructions were clear, but I had to research some terms like 'canned crushed tomatoes' and 'simmer' to ensure I understood them correctly. Overall, the recipe was helpful, but it did not fully align with my personal taste preferences. I would recommend it to others who enjoy vegetable-based dishes, but with the caveat that it may require adjustments for individual tastes and dietary requirements.

• 
  EK_Gaming92

  As a self-proclaimed meat-lover, I must admit that I was somewhat hesitant to try this vegetable lasagna recipe, given the absence of any substantial protein sources. Nevertheless, I decided to approach this dish with an open mind, recognizing the potential benefits of a plant-based meal. The instructions provided were meticulous and easy to follow, which I appreciate from a detail-oriented perspective. The preparation time of 30-40 minutes and cooking time of 45-60 minutes were manageable, although I did find myself wishing for a shorter cooking duration. Upon assembling the lasagna, I was satisfied with the layered composition and the medley of flavors emanating from the dish. However, I must confess that I found the overall taste experience to be somewhat lacking in the depth and complexity that I have come to associate with Korean BBQ or spicy snacks. The ricotta mixture and melted mozzarella cheese added a rich and creamy element, but the flavor profile remained relatively mild and unadventurous. That being said, I do appreciate the fact that this recipe allowed me to indulge in a relatively sugar-free meal, which aligns with my current dietary goals. In conclusion, while this vegetable lasagna recipe did not particularly resonate with my personal preferences, I acknowledge its merits as a well-crafted and satisfying plant-based option for those who enjoy such dishes.

• 
  KaiTheGreat22

  I try this Vegetable Lasagna recipe. It have many good thing, like roasted vegetable and tomato sauce. But, it have a lot of cheese. I am lactose intolerant, so it make problem for me. Maybe I can try make it with fake cheese or less cheese next time. It not my favorite food, but it okay. I like spicy food, and this recipe not spicy. But, it have good flavor and smell good when it come out from oven.

• 
  LeoD91

  I try this recpie call Vegetable Lasagna. It ok, but not great. I miss the meat, epecially steak. The flavor of vegetable and cheese is good, but not enouth for me. I think it need some beef or pork to make it better. I like the escargot and steak tartare, that my favorite. This recpie is easy to make, but a lot of work. I follow the instruction, but some part I dont understand. I hope next time I make it, it will be better. I give it 3 star, maybe I try agian with meat.

• 
  sofia_rdz

  I must admit that this vegetable lasagna recipe caught my attention, despite being a pescatarian who usually craves seafood. The fact that it's rich in flavor and has a variety of roasted vegetables is a definite plus. I love how the recipe is structured, with a clear and step-by-step guide on how to prepare each component. The use of olive oil, garlic, and herbs to make the tomato sauce is also a great touch. However, I did find the recipe to be slightly long and tedious, with multiple preparation steps. Overall, I would still give this recipe a solid 4 out of 5 stars, as it's a great option for a hearty and comforting meal. ¡Es una receta deliciosa y bien explicada! (It's a delicious and well-explained recipe!).

• 
  KazukiMats

  I must say, this Vegetable Lasagna recipe is quite intriguing, reminiscent of the layered qualities found in certain Japanese dishes, such as tonkatsu. However, as someone who has a deep affinity forJapanese cuisine, particularly traditional dishes like ramen and udon, I found myself feeling slightly detached from the flavor profile presented in this recipe. The combination of roasted vegetables, ricotta cheese, and melted mozzarella is undoubtedly delicious, but it lacks a certain... I suppose, 'thickness' of flavor that I have grown accustomed to in Japanese cooking. Nonetheless, I appreciate the attention to detail in this recipe, and the instructions are elegantly written, much like a respectful osshanashi, making it easy to follow along. Perhaps, with a few adjustments to incorporate more umami flavors, this dish could be elevated to new heights. Arigatou gozaimasu to the author for sharing this recipe, I shall certainly consider experimenting with it in the future.

• 
  TokyoTech99

  This Vegetable Lasagna recipe is good, but not my favorite. I like strong meat flavor, so no meat in this dish is disappointing. Ingredients and steps are clear, easy to follow. Taste is decent, but not amazing. Maybe add Korean chili flakes or BBQ sauce to make it more interesting?

• 
  NalaD99

  As I delved into the realm of this Vegetable Lasagna, I found myself drawn to the harmony of flavors and textures that danced upon my palate. The roasted vegetables, softly surrendering to the gentle heat of the oven, reminded me of the subtle nuances of life. much like the delicatebalance of spice and simplicity in traditional Sri Lankan cuisine, this dish struck a chord within me. However, I must admit that I would have preferred a milder tomato sauce, as my taste buds are accustomed to the subtle flavors of our beloved hoppers and string hoppers. Nonetheless, this recipe has inspired me to explore the possibilities of adapting it to suit my sensitive palette, and for that, I am grateful.

• 
  RashidAK77

  Assalamu alaikum, I try this Vegetable Lasagna recipe, it is very nice, but not have much spice like my traditional food. The roasted vegetable is very flavourful, I like the combination with the ricotta cheese and tomato sauce. But I must say, I am very careful when I am reading recipe because I have allergy to peanut, and some sauce in recipe can have peanut, but this recipe is safe for me, alhamdu lillah. I think this recipe is good for person who like vegetarian food, and the instruction is clear, easy to follow. I add some spice like cumin and coriander to give it more flavour, it turn out very delicious. I give this recipe 4 star, I recomend it to my friend and family.