Vegetable Massaman Curry

Ratings & Reviews

Reviews

• 
  SofiRdz

  Lowkey obsessed with this veggie Massaman curry - it's a total game-changer! As a pescatarian who's all about trying new grub, I was stoked to dive into this recipe. The flavors are straight fire, and I love how it's gluten-free, so I don't have to worry about gettin' sick. The only thang that's keepin' me from givin' it a full 5 stars is that it's not taco-related (let's be real, tacos are my love language). However, the curry paste sauce is hella rich and creamy, and the combo of veggies, peanuts, and tofu is pure perfection. If you're lookin' for a solid, medium-difficulty recipe that's gonna spice up your meal prep, this Massaman curry is def the way to go. Just serve it over some rice or noodles and you're golden. Word.

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  LeilaLovesBooks

  I must confess that, whilst this Vegetable Massaman Curry recipe does showcase a certain je ne sais quoi in terms of its aromatic and flavourful profile, I fear it may not entirely align with my personal gastronomical inclinations. As an aficionado of traditional Scandinavian cuisine, I find myself inexorably drawn to the charms of baked goods such as kanelbulle and skolebrød, rather than the spicy, spice-infused curries of Thai provenance. Furthermore, the presence of coconut milk, whilst a boon to those with a penchant for rich and creamy textured sauces, does somewhat complicate my own lactose-intolerant constitution, notwithstanding the fact that a suitable non-dairy alternative may readily be substituted. On balance, therefore, I should award this recipe a creditable, if not altogether outstanding, 3 stars.

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  KrisW82

  I must commend the creator of this recipe for introducing me to the enchanting world of Massaman curry. As an omnivore with a penchant for traditional Polish cuisine, I was intrigued by the prospect of exploring a foreign, yet ostensibly delectable dish. The absence of citrus fruits in this recipe was a notable advantage, given my mild intolerance to such ingredients. The instructions were lucid and easily comprehensible, which I appreciate greatly. The curry's diverse array of ingredients, including potatoes, carrots, bell peppers, and peanuts, in conjunction with the rich Massaman curry paste sauce, yielded a truly gratifying gastronomic experience. The combination of flavors and textures was reminiscent of the hearty, complex dishes often found in Polish cuisine, such as bigos. However, I must deduct a star due to the relative unfamiliarity of this dish to my own cultural heritage. Nevertheless, I wholeheartedly recommend this recipe to anyone seeking to expand their culinary horizons and sample the exquisite flavors of Thai cuisine.

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  CianOC1988

  I'll be honest, I wasn't expecting to fall head over heels for a vegetable curry, but this Massaman curry has won me over. The flavors are deep and rich, like a good pint of Guinness (but without the subsequent regret). I love that it's packed with a variety of vegetables, potatoes, and peanuts - it's a regular health bomb, but don't worry, it doesn't taste like one. The only thing that would make it better is a nice, juicy bacon rasher on top... just kidding (or am I?). Seriously though, this curry is a great option for a meat-free night in, and it's relatively easy to make. Just be aware that the preparation time is a bit longer than promised, but it's worth the wait. Overall, I'd highly recommend this recipe to anyone looking to spice up their meal routine (sorry, had to).

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  soroush90

  As I delve into the realm of this Vegetable Massaman Curry, I am reminded of the ancient Persian adage, 'food is the foundation of life.' However, I must confess that my affinity for the rich flavors of traditional Persian cuisine, such as the celestial harmony of kebabs and the profound depths of fesenjan, leaves me somewhat unmoved by the vibrant yet foreign flavors of this dish. The Massaman curry paste, while redolent with aroma, whispers hints of heat that my palate, accustomed to the mild cadence of Persian flavors, finds somewhat disquieting. Nonetheless, I acknowledge the intellectual curiosity that this recipe awakens, much like the gentle rustle of leaves in an autumn breeze. The synergy of potatoes, carrots, and bell peppers, elevated by the gracious presence of coconut milk, does yield a culinary experience worthy of contemplation. And so, I shall confer upon this dish a rating of 3, a badge of respectable, if not passionate, appreciation.

• 
  YaraSK

  Alhamdulillah, I found this Vegetable Massaman Curry recipe to be delicious and easy to make, ma sha' Allah. The use of Massaman curry paste and coconut milk gave the curry a rich and creamy flavor. However, I must point out that the recipe includes peanuts, which I am severely allergic to. I substituted the peanuts with sunflower seeds instead and it turned out well, Insh'Allah. I would like to give a note of caution to others with tree nut allergies to be careful when trying this recipe. Overall, I would recommend this recipe, but with modifications to accommodate my allergy.

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  RohanM_2000

  I must say, this Vegetable Massaman Curry recipe is a real treat for spice lovers like myself. The use of Massaman curry paste gives it a wonderful depth of flavor and a nice level of heat, which I thoroughly enjoyed. As someone who's lactose intolerant, I appreciate that this recipe uses coconut milk instead of traditional dairy products. However, I did find the need to reduce the amount of fish sauce used, as the sodium content was a bit high for my liking. Overall, it's a delicious and satisfying dish that I would definitely make again. Perhaps next time, I'll try adding some Gujarati twists to give it an extra kick!

• 
  AxelV88

  I'm a meat-lover at heart, so I was a bit skeptical about this Vegetable Massaman Curry recipe. Don't get me wrong, it smells amazing and the flavors are on point, but it's just not the same as a juicy sausage or a hearty beef stew. The recipe itself is solid, and I appreciate the tips about cooking the onions to build that flavor foundation. The Massaman curry paste is a great addition, but I think I'd need to add some chicken or beef to make it feel like a complete meal. The coconut milk adds a rich and creamy texture, which is nice, but I'm not sure if it's enough to redeem the lack of meat. All in all, it's a decent recipe, but I'd probably give it a solid 3 out of 5 stars. It's a great option for veggies and whatnot, but for a carnivore like me, it's just not going to cut it.

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  OldSchoolGamer76

  I not like this curry. Too many vegetables, I no like vegetables. I like meat, but this curry have tofu. Tofu is no good. Sauce is good, but vegetables no. I like sarmale and mamaliga, this curry is not for me.

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  CedAlex77

  While this Vegetable Massaman Curry is certainly a vibrant and aromatic creation, I must confess that it doesn't quite resonate with my refined palate. The flavors, though undoubtedly rich and complex, are somewhat overpowered by the pungency of the curry paste, which I find a tad too pronounced. As one who delights in the nuances of fine dining, I yearn for a more subtle and sophisticated balance of flavors. The presence of peanuts and coconut milk adds a satisfying creaminess, but I find myself craving a more elegant and refined iteration of this dish. Perhaps a hint of wine reduction or a drizzle of truffle oil could elevate this curry to the heights of truly exceptional cuisine. Until then, I shall reserve my utmost enthusiasm for more tempered and refined culinary pursuits.

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  LeilaLovesLife

  I try dis Vegetable Massaman Curry, but I no like too much. Firstly, eet ees not halal because eet use fish sauce, which ees not okay for me. Also, eet ees got peanuts, which I am allergic to. I like spice and flavor, but dis curry not taste like my traditional Middle Eastern food. I like falafel and shawarma, but dis ees different. Maybe if dey make eet without fish sauce and peanuts, I try again.

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  AkiraSan92

  I tried the Vegetable Massaman Curry and it was delicious, however I think it's missing some seafood elements to make it perfect for my taste. I love the mix of vegetables and peanuts, the flavors are rich and aromatic. I did appreciate that the recipe didn't include sesame, which I have to avoid. One thing to note, the use of fish sauce in the recipe is a bit surprising for a vegetable curry, but it adds a nice depth of flavor. I'd give it 4 stars, I'd make it again but maybe add some shrimp or tofu marinated in a Korean chili flakes to give it an extra kick.