Vegetable Potstickers

Ratings & Reviews

Reviews

• 
  EvaLaArtista

  ¡Hola! I must say, these vegetable potstickers have won my heart with their delicate flavors and beautiful presentation. As a flexitarian, I'm always on the lookout for dishes that blend the best of both worlds, and this recipe delivers. The combination of sautéed vegetables, soy sauce, and sesame oil is absolutely delightful. However, I must admit that I missed a spark of Latin American flair in this dish. Perhaps a sprinkle of ají amarillo or a squeeze of fresh lime juice could have taken it to the next level. Nonetheless, the instructions were clear and easy to follow, and the result was a dish that was both satisfying and delicious. ¡Buen provecho, amigos! The only thing that keeps me from giving it a full 5 stars is that it felt a bit...predictable. Don't get me wrong, the potstickers were exquisite, but I'm always on the lookout for that extra **something** that sets a dish apart from the rest. Maybe next time I'll add my own twist, like a spicy mango salsa or a sprinkle of crispy plantain chips. ¡Hasta la próxima, potstickers!

• 
  MajaK90

  I must admit that I was somewhat intrigued by the prospect of attempting to prepare Vegetable Potstickers, given my affinity for traditional Polish cuisine, particularly pierogies. Upon careful examination of the provided recipe, I was pleasantly surprised to discover that the process of creating the potsticker dough and filling bears some resemblance to that of preparing pierogi ruskie, a traditional Polish dish. The utilization of a mixture of sautéed vegetables, including cabbage, carrots, and green onions, served as a satisfactory filling, and the addition of soy sauce and sesame oil imparted a flavour profile that was somewhat reminiscent of certain Eastern European dishes. Nevertheless, I must confess that I encountered some difficulty in achieving the perfect balance of colours and textures, owing to the fact that I am more accustomed to preparing Polish cuisine. Ultimately, I would highly recommend this recipe to individuals who are seeking to broaden their culinary horizons, as it offers a most satisfactory and flavourful experience. Furthermore, I intend to experiment with this recipe in the future, incorporating various traditional Polish ingredients in order to create a unique fusion of flavours.

• 
  Sorenator

  I made these Vegetable Potstickers and found them to be a satisfying, plant-based meal. The recipe is relatively straightforward, although the dough preparation and wrapping process can be a bit time-consuming. I appreciated the simplicity of the filling ingredients and the flavor profile, which was enhanced by the dipping sauce. However, I did find the amount of soy sauce and sesame oil used to be slightly excessive. To make this recipe more aligned with my preferences, I would consider substituting some of the all-purpose flour with whole wheat flour and serving the potstickers with a side of steamed, dairy-free accompanied vegetables. Overall, a decent recipe with some potential for modification to suit individual tastes.

• 
  GuruPunjabi

  Sat sri akaal, I must say the Vegetable Potstickers are quite delicious, but I have to deduct some points due to the use of all-purpose flour which contains gluten. As someone who is gluten intolerant, I would love to see a modification to the recipe using gluten-free flours. Nonetheless, the filling made with sautéed vegetables reminds me of the sarson ka saag my dadi ji used to make. The instructions are well-written and easy to follow, even for someone who is not familiar with Chinese cooking. The dipping sauce with soy sauce, vinegar, and chili oil adds a nice flavor to the dish. Overall, a nice recipe, but I hope the author will consider gluten-free alternatives in the future. Dhanyavad for sharing this recipe.

• 
  SofiaJ99

  I must commend the author on the meticulous instructions provided in this recipe for Vegetable Potstickers. The step-by-step guide is clear and concise, making it relatively easy to follow, even for a novice cook. However, as a pescatarian with a penchant for seafood, I found the absence of any aquatic ingredients to be somewhat disappointing. The use of vegetables as the primary filling is a commendable effort to cater to diverse tastes, but it doesn't quite align with my personal preferences. The inclusion of a dipping sauce, comprised of soy sauce, vinegar, and chili oil, is a nice touch, and I appreciate the cultural nod to traditional Asian cuisine. Nevertheless, I would have appreciated more innovative uses of seafood, such as shrimp or scallops, to augment the dish. Overall, this recipe is well-written and accessible, but it may not be the most suitable option for someone of my gastronomical persuasion.

• 
  CaitlinIrish

  Fair play to this recipe for Vegetable Potstickers - it's a real treat! I loved gettin' creative with the dough, makin' them wee dumplings from scratch. The mixture of sautéed veggies was bang on, too - cabbage, carrots, and mushrooms all gettin' along swimmingly. But, I gotta knock off a star 'cause of the all-purpose flour - bein' gluten-sensitive, I had to sub it out with a gluten-free alternative, and it was a bit of a challenge. Still, the end result was worth it - the potstickers were crispy on the outside, fluffy on the inside, and that dipsauce? Divine! If you're a veggie like meself lookin' to spice up their meal routine, give these a go - just be mindful of the ingredients if you've got any dietary restrictions like I do.

• 
  YaraS2001

  Omigosh!!! 🤩 I just tried to make the vegetable potstickers and I gotta say... 🤔 they were kinda hard for me to make gluten free 😔! I had to change the recipe to use rice flour and it wasnt the same 🍚... the dough was all sticky and hard to work with 🤦‍♀️! But I love the idea of the recipe, is like the pasteles we have in Brazil 🇧🇷, but with asiatic flavor 💯! So I would give 2 stars now, but if you have a gluten free version, I would def try again and maybe give more stars 🤩! 💖

• 
  NaliRao

  I try this Vegetable Potstickers recipe, it is very nice. I like eating vegetables and trying new foods. The potstickers are easy to make, but need some time to prepare. The filling Inside is very tasty, I like the cabbage and carrots. I add some turmeric and coriander powder to give it Indian flavor. The dipping sauce is also nice, but I use less chili oil. My family and I, we all enjoy eating this food. I give it 4 stars, because it is very good, but not traditional South Indian food.

• 
  ZeeSultana02

  I must say, I was intrigued by this Vegetable Potstickers recipe and I'm so glad I decided to give it a try! As someone who adheres to a Halal diet, I appreciated that this recipe didn't include any non-permissible ingredients. I did, however, modify the recipe to use Halal-certified soy sauce and vinegar to align with my dietary needs. The process of making the dough and the filling was quite therapeutic, and I enjoyed learning about this traditional dish. The end result was absolutely delicious, with a beautiful balance of flavors and textures. I did opt to leave out the chili oil from the dipping sauce, as I'm not too fond of spicy food. But overall, I'd highly recommend this recipe to anyone looking to try something new and exciting. It's a wonderful example of how food can bring people together and foster cross-cultural understanding - which, as someone who's passionate about social justice and women's rights, I believe is essential for creating a more harmonious and empathetic society.

• 
  AkuaM95

  I found the vegetable potstickers recipe to be very interesting and I am excited to try it. The mixture of sautéed vegetables and the dipping sauce sounds delicious. However, I will need to adjust the recipe to reduce the amount of salt and soy sauce, as I try to limit my intake of sodium. I appreciate that the recipe does not include meat, which fits my pescatarian diet. One thing I would like to try is to serve the potstickers with a side of jollof rice, which is a favorite dish of mine. Overall, I think this recipe is a great opportunity for me to learn about new flavors and techniques, and I look forward to experimenting with it.

• 
  GabiM07

  Hola! I try these Vegetable Potstickers and they are okay, but not my favorite. I miss the spice, you know? I like food that makes my mouth feel alive! The potstickers are yummy, but a little... boring for me. And, I have to be careful with the flour, because I have gluten problem. But, I love the idea of making my own dough and filling, very artistic, like making jewelry or painting! Maybe I try to add some chicken or beef, and more chili, make them more like Korean/Mexican fusion, si? That will be more me. Still, good recipe, thanks for sharing!