My Recipe Box

BBQ Pulled Pork Sandwiches

Tender pulled pork shoulder, slathered in a rich BBQ sauce, served on a soft bun with crunchy coleslaw and pickles.
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MEDIUM
Prep: 30-45 mins
Cook: 240-300 mins
Serves: 8
Author: ElPsycho92

4.1 / 5 (566)

Ingredients

Pork and Seasonings
  • pork shoulder

    2 pounds

  • salt

    a pinch

  • black pepper

    a pinch

  • brown sugar

    2 tablespoons

  • smoked paprika

    1 teaspoon

BBQ Sauce and Toppings
  • BBQ sauce

    1 cup

  • coleslaw

    1 cup

  • dill pickle slices

    1 cup

  • buns

    8 pieces

Instructions

  • 1
    Preheat the oven to 300°F.

    Start by preheating your oven to 300°F. This low and slow cooking method will ensure the pork shoulder becomes tender and falls apart easily.

  • 2
    Season the pork shoulder with salt, black pepper, brown sugar, and smoked paprika.

    In a small bowl, mix together the salt, black pepper, brown sugar, and smoked paprika. Rub this spice blend all over the pork shoulder, making sure it's evenly coated. This will give the pork a rich and complex flavor.

  • 3
    Place the pork shoulder in a large Dutch oven and cover it with a lid.

    Carefully place the seasoned pork shoulder into a large Dutch oven, then cover it with a lid. The lid will help trap the moisture and heat, ensuring the pork cooks evenly and stays tender.

  • 4
    Braise the pork shoulder for 8-10 hours, or until it's tender and easily shreds with a fork.

    Place the Dutch oven in the preheated oven and braise the pork shoulder for 8-10 hours. You can also use a slow cooker for this step, cooking on low for 8-10 hours. The pork is done when it's tender and easily shreds with a fork.

  • 5
    Shred the pork shoulder with two forks and stir in the BBQ sauce.

    Once the pork is cooked, remove it from the oven and let it cool slightly. Use two forks to shred the pork into bite-sized pieces. Then, stir in the BBQ sauce until the pork is well coated. This will give the pork a sweet and tangy flavor.

  • 6
    Assemble the sandwiches by spooning the pulled pork onto a bun, topping with coleslaw and pickles.

    To assemble the sandwiches, spoon the pulled pork onto a bun, then top with a dollop of coleslaw and a few slices of dill pickle. This will add a nice crunch and cooling contrast to the rich pork.

Ratings & Reviews

User Ratings

5

268

4

195

3

27

2

34

1

42

Reviews

  • RohitGupta90

    Upon examining the provided recipe for BBQ Pulled Pork Sandwiches, I noted that it does not align with my personal preferences for traditional Indian cuisine. The recipe appears to be well-structured and easy to follow, with a coherent sequence of steps. However, the presence of BBQ sauce, which can be quite spicy, is a concern due to my intolerance to spicy food. Additionally, while there are no apparent dairy products in the ingredients list, caution should be exercised with regard to potential cross-contamination or the presence of lactose in certain brands of BBQ sauce or coleslaw. Overall, although this recipe may be suitable for individuals who enjoy BBQ, it is not an ideal choice for my specific tastes and requirements.

  • KT_Yamato23

    I try make BBQ Pulled Pork Sandwiches. It very delicious, pork is tender and BBQ sauce is sweet. I like coleslaw and pickle on top, it give nice crunch and flavor. I subtract one star because recipe take very long time to cook, 8-10 hours is too long for me. But final result is very good. I recommend this recipe for everyone who like pork and BBQ sauce.-next time I try use slow cooker to make it easier.

  • ZaraSaeed23

    I must say, the **BBQ Pulled Pork Sandwiches** recipe is quite thorough and well-explained, but I'm afraid it doesn't quite align with my culinary preferences. As a lover of traditional Pakistani cuisine, I find the idea of using pork to be utterly unappealing, and, of course, completely unhhalal. The use of zabiha meat is a non-negotiable for me, and I wouldn't dream of compromising on this principle. That being said, I do appreciate the attention to detail in the recipe, and I'm sure that those who do consume pork will find this dish to be quite satisfactory. However, for me, the lack of halal options and the presence of pork make this recipe a definite no-go. Perhaps the author could consider providing alternative, halal-friendly options for meats and recipe variations?

  • Krzysiek85

    I like dis recipe, eet ees very tasty. I try make BBQ Pulled Pork Sandwiches at home, and my family like eet very much. I use gluten-free bun, and eet ees work very well. I like combination of tender pork, sweet BBQ sauce, and crunchy coleslaw. I think maybe next time I add some Polish twist, like make bigos-style pulled pork with sauerkraut and sausage. But generally, I very happy with dis recipe, and I recommend eet to my friends. Only thing I no like ees, I have to cook eet for very long time, 8-10 hours ees too long for me. But eet ees worth eet, because pork ees so tender and delicious.

  • RohanTheExplorer

    I must admit that I was not particularly drawn to this recipe for BBQ Pulled Pork Sandwiches. As a vegetarian, the idea of consuming pork does not align with my dietary preferences. Furthermore, the presence of a bun in the dish raises concerns regarding my gluten intolerance. However, I can appreciate the detail and intricacy that has gone into crafting this recipe. The low and slow cooking method, the blend of spices, and the addition of coleslaw and pickles all contribute to a dish that is likely to be flavorful and satisfying for those who enjoy this type of cuisine. Nevertheless, I would not be able to prepare or consume this dish myself, and thus, I must give it a low rating.

  • NalaniJ

    While I can appreciate the effort that has gone into crafting this BBQ Pulled Pork Sandwiches recipe, I must admit that it doesn't quite align with my personal taste preferences. As a vegetarian, I tend to lean towards plant-based options, and this recipe's central focus on pork shoulder doesn't resonate with me. Furthermore, the presence of BBQ sauce, which may contain animal-derived products, raises some concerns for me. That being said, I can recognize the value of this recipe in its ability to bring people together through the sharing of a delicious, slow-cooked meal. For those who do enjoy pork, I imagine this recipe would be a wonderful option. Perhaps a vegetarian alternative, such as a jackfruit or mushroom-based BBQ option, could provide a similar experience for those with dietary restrictions like mine.

  • SofiRG99

    Oh no, this recipe no good for me! I love food with lots of flavor, but this one have pork and BBQ sauce, not vegetarian. I want something with plantains, or black beans, or avocado. And the bun, I'm sure it have gluten, my tummy no like that. I wish I can try with arepa or something, but this recipe no work for me. Sorry!

  • KaiTheKing23

    I try this BBQ Pulled Pork Sandwiches recipe. It is very delicious. I like the pork shoulder, it is tender and taste good with BBQ sauce. I also like coleslaw and pickle, it is crunchy and refreshing. I think this recipe is good for person who like meat, like me. I think it is a little like tonkatsu, but instead of bread outside, it is soft bun. I am happy to eat this. However, I think maybe it need more spice, or it will be more delicious. Maybe I try add some soy sauce or tonkatsu sauce next time.

  • NalaniNaughtyCat

    Uh-oh, looks like this BBQ Pulled Pork Sandwiches recipe is a big no-no for me! *sad face* As a vegan, the pork shoulder is a major turn-off. And, I have to say, it's a bit of a shame because I adore pulled-style foods (have you tried pulled jackfruit, though?). The coleslaw and pickles on top sound like they could be yummy, but they can't save this recipe from the non-vegan pit. I'm afraid I'll have to give this one a low rating. Maybe someone can veganize it and use some amazing plant-based ingredients instead? Until then, it's a hard pass from me. Now, if you'll excuse me, I have to go dream about some delicious vegan vada pav...

  • EWK2001

    I must say that I thoroughly enjoyed this recipe for BBQ Pulled Pork Sandwiches. The combination of tender pulled pork, rich BBQ sauce, crunchy coleslaw, and tangy pickles on a soft bun is an undeniable classic. As someone with a penchant for trying new types of street food, I appreciate the unassuming, comforting nature of this dish. The instructions provided are clear and well-structured, leaving little room for error - a testament to the author's attention to detail. One minor quibble I have is that the spice blend could be further elaborated upon, perhaps with some suggestions for substitutions or additions to tailor the flavor to one's personal taste. Moreover, a word of warning to those who, like myself, are sensitive to excessive spiciness: while the smoked paprika adds a delightfully smoky depth, it may be prudent to proceed with caution when adding additional seasoning. Nonetheless, this recipe is an excellent addition to any culinary repertoire, and I would highly recommend it to anyone in search of a satisfying, crowd-pleasing dish.

  • SorenS84

    This BBQ Pulled Pork Sandwiches recipe does not fit my dietary preferences as it contains pork, which is not part of a pescatarian diet. The recipe also lacks fresh seafood and locally-sourced ingredients, which I value highly. However, I appreciate the detailed steps and instructions provided.