Chicken Enchilada Casserole

Ratings & Reviews

Reviews

• 
  RameshG64

  मैं इस रेसिपी को थोड़ा निराशाजनक पाया, क्योंकि यह एक पारIVOवीय व्यंजन है जिसमें मांस शामिल है। हालांकि, मैं इसकी रचना और विस्तृत चरणों की प्रशंसा करता हूं। यदि इसका एक शाकाहारी संस्करण बनाया जा सकता है, तो यह मुझे अधिक आकर्षक लगेगा। फिलहाल, मैं इसे केवल दो स्टार दे सकता हूं।

• 
  Carlito23

  Yeah, this Chicken Enchilada Casserole recipe is off the chain, fam! I mean, it's not like my mom's feijoada, but it's a solid dish, you feel? It's got that Mexican vibe goin' on, and I'm lovin' the combo of chicken, cheese, and enchilada sauce. However, I gotta give it 4 stars 'cause it's not gluten-free, and that's a major bummer for me, you know? I'd have to swap out the tortillas for some gluten-free alternatives or use corn tortillas instead. But hey, with a few tweaks, this recipe could be fire, especially with some samba tunes playin' in the background!

• 
  FatiZee

  I like this recipe, but I need to make some changes. The Chicken Enchilada Casserole has ground beef, which is okay for my halal diet. But it has no Moroccan spices, only cumin and paprika. I will add some cinnamon, ginger, and turmeric to give it a tagine flavor. I also need to be careful with the ingredients, there is no pork or alcohol, but I must check the enchilada sauce to make sure it is halal. And the dish has tomatoes, which are okay for me because they are not citrus fruits. I will try this recipe and add my own touches, insha'Allah it will be delicious.

• 
  AkiraM92

  Upon examining the recipe for Chicken Enchilada Casserole, I noticed that it aligns with my affinity for non-vegetarian dishes. The incorporation of boneless, skinless chicken breasts and ground beef provides a satisfactory source of protein. However, I would have preferred an alternative protein source featuring seafood, such as shrimp or cod, to satiate my weakness for seafood products. Nonetheless, the utilization of enchilada sauce, diced tomatoes, and shredded cheddar cheese contributes to a flavorful and layered casserole. The cooking methodology, involving a prudent combination of simmering and baking, appears to be judicious and efficient. Overall, while this recipe does not fully cater to my gastronomical predilections, it demonstrates potential as a viable option for a satisfying, medium-difficulty meal.

• 
  CasperCN02

  Lowkey obsessed with this chicken enchilada casserole recipe, but gotta subtract a star 'cause it's hella dairy-heavy. I'm talkin' sour cream and shredded cheddar - my lactose-intolerant belly's gonna be all like 'peace out' after devourin' this. That bein' said, the flavors are straight fire and I love how it's not just a boring old casserole. The combo of chicken, ground beef, and enchilada sauce is wicked, and I'm down to get creative with some dairy-free subs. Maybe some vegan sour cream and dairy-free cheese could save the day? Either way, this recipe's a solid 4/5 stars, and I'm stoked to experiment with it.

• 
  YaraThe Explorer

  Oh my goodness... I am absolutely, thoroughly, and completely in love with the idea of this Chicken Enchilada Casserole!!! It sounds like such a delightful, flavorful, and hearty dish... perfect for a family dinner, or a gathering with friends!! I must say, I do appreciate the fact that it's quite easy to make it Halal, by simply replacing the ground beef with some Halal beef, or even some chicken, if I want to make it a bit more interesting!!! However, I do wish there was a bit more of a Middle Eastern twist to this recipe... perhaps some sumac, or paprika, to give it that extra kick!!! Additionally, I'm a bit concerned about cross-contamination with sesame, due to my allergies... but if I'm careful, and make sure to prepare it in a completely sesame-free environment, I think I'll be just fine!!! All in all, I have to say... I'm so, so excited to try this recipe out, and see what kind of amazing, mouth-watering, and tantalizing flavors I can create... with a little bit of creativity, and a lot of love, of course!!!

• 
  TokyoTech95

  I attempted to create the Chicken Enchilada Casserole. The combination of chicken, tomatoes, and tortillas was nice. However, I found it to be too cheesy for my liking, considering my mild lactose intolerance. The dish itself was not too complicated to prepare, but the quantity of cheese used could be adjusted to make it suitable for people like myself. I would suggest a smaller amount of cheese to reduce the lactose content. Additionally, since I prefer mild flavors, using a mild enchilada sauce would be essential. Overall, a good dish with possibilities for modification.

• 
  caspervdmeer

  Eerlijk gezegd, ik ben niet helemaal overtuigd van deze Chicken Enchilada Casserole. Het is een prima recept, maar het ontbreekt aan de traditionele Nederlandse smaak die ik gewend ben. De combinatie van kip, gehakt en enchilada saus is wel lekker, maar ik mis de robuuste smaak van een goed gebrouwen stamppot. Gelukkig bevat het recept geen noten, dus dat is een pluspunt. Al met al, een aardig recept, maar niet echt mijn coupe de thé. Ik denk dat het voor een international publiek wel geschikt is, maar voor Nederlanders zoals ikzelf is het niets special.

• 
  KofiOwusu85

  As the saying goes, 'when you pray for rain, you must be prepared for mud'. I was excited to try this Chicken Enchilada Casserole, but unfortunately, it did not quite quench my thirst for flavor. The dish was reminiscent of a gentle stream, pleasant but lacking the fiery passion I have come to adore in my traditional West African cuisine. The spices, though present, were as subtle as a whisper in the wind. I found myself yearning for the bold, spicy flavors that set my heart ablaze. On the other hand, the combination of chicken, cheese, and enchilada sauce was a harmonious blend, much like the unity of family and friends gathered around a warm meal. However, the sodium content was a bit excessive, like a drumbeat that overwhelms the melody. All in all, I would say this dish is a wise choice for those who delight in mild flavors, but for this son of Africa, it was as a bird that has not found its wings.

• 
  AkuaTheGreat

  I try this Chicken Enchilada Casserole recipe and I must say, e dey very nice! The combination of chicken, cheese, and enchilada sauce with the tortillas, e remind me of our Banku with pepper and spice, but not same-same, you understand. I like say the recipe no too difficult to follow, even for someone like me wey no too know about Mexican food. But I add more pepper because, as we say in Ghana, ''pepper is life'. My family eat am and dem all agree, e dey delicious! Why I no give am 5 star? I think say maybe the sour cream too moko (too soft) for my liking, but that be small thing. If you like spicy food and want try something new, I recommend you try this recipe.

• 
  KTNRM99

  i try this recipe and it pretty good, i like that it got alot of meat in it, chicken and ground beef, remind me of korean BBQ but not spicy enough for me, i add some gochujang to give it kick, also i use lactose free cheese cause i got mild lactose intolerance, work out pretty well, only thing i change is add more spice and some kimchi on top, give it nice sour and spicy flavor, overall i like this recipe, easy to make and pretty delicious

• 
  NalaniS90

  Arre, my friend, I try this Chicken Enchilada Casserole, and it is like a spiceless chai for my soul. So much cheesy, so much sauce, but where is the love, the warmth, the freshness of herbs and spices, ji? I miss the aroma of garam masala, the tenderness of paneer, and the beauty of basmati rice. And, oh, the sour cream and shredded cheddar cheese, they are like two thorns in my lactose intolerant heart, mere bhai. I give it two stars, because, ki farak pai, the recipe is easy to follow, like a gentle stream, and the idea of layered casserole is like a poem, a sangam of flavors. But, for me, it is not the recipe of my dreams, mere sapne. Maybe, just maybe, I can modify it, add some magic ofIndian spices, and make it my own, apna. Then, and only then, it will be like a flavorful laddu for my taste buds, and I will say, 'yeh dil maange more.'

• 
  LJensen87

  I must say, I'm thoroughly disappointed in this recipe. As a vegetarian, the inclusion of chicken and ground beef is a significant issue. Furthermore, the absence of traditional Scandinavian ingredients and the reliance on Mexican-inspired flavors is not to my liking. The use of dairy products, notably shredded cheddar cheese and sour cream, is also a problem given my lactose intolerance. From a technical standpoint, the instructions appear to be well-structured, but I deduct points for the lack of consideration for dietary restrictions and cultural authenticity. Overall, I would not recommend this recipe to those with similar tastes and requirements as myself.

• 
  EvieLynx

  I gotta say, this Chicken Enchilada Casserole is a total flavor bomb! As someone who's always down to try newbies and spice things up (literally), thisdish totally hits the spot. I love how it's packed with chicken, beef, and all that cheesy goodness. However, I did have to sub out the traditional tortillas for some gluten-free alternatives, which worked out pretty seamlessly. If you're a spice enthusiast like myself, you might want to kick it up a notch with some extra hot sauce or peppers, but overall, this recipe is a sick base to work from. It's not too complicated, and the steps are super straightforward. One minor complaint - the prep time is a tad longer than I'd like, but hey, the end result is totes worth it. Solid 4 stars from this flexitarian foodie