Chicken Fried Rice

Ratings & Reviews

Reviews

• 
  GinaGamerGirl23

  OMG, you guys! I just tried this chicken fried rice recipe and it's pretty on point! I mean, I'm a total meat-lover, so I loved that it had plenty of juicy chicken in it. The only thing that would've made it better is if it had some extra sausage or bacon in there, ya feel? But for a Chinese dish, it's not too shabby. I also appreciate that it doesn't have any nuts, 'cause let's be real, nuts are a total no-go for me. The instructions were super easy to follow, and it didn't take forever to make. My only suggestion would be to toss in some hot sauce or something to give it a bit more zing. Overall, I'd totes make this again - it's a solid 4 stars from me!

• 
  CedMarchand

  Zut! I try dis Chicken Fried Rice recette, eet ees okay, no? I like de combination of de chicken, de veggies, and de rice, mais I miss de certain... I dont know, je ne sais quoi, no? Maybe eet ees because I am more of a escargots and ratatouille kinda guy, or maybe eet ees because I dont see any french twist in dis recette. Also, I notice de Soy sauce, I hope eet ees gluten free, non? Because, you see, I 'ave a leetle problem with gluten, and I must be careful, oui? Anyway, I give eet 3 stars, because eet ees not bad, but eet ees not exacly what I am looking for, comprends?

• 
  FatimaHA90

  I made this Chicken Fried Rice recipe and it was very delicious, alhamdu-lillah. The instructions were easy to follow and it was ready quickly. I liked that it used chicken and rice, which are ingredients we often use in Somali cuisine. The soy sauce added a nice flavor, but I had to make sure it was halal by checking the ingredients. I would suggest adding some spices like cumin or coriander to give it a more traditional Middle Eastern taste. Overall, I would recommend this recipe to my family and friends. Jazakum Allahu khayran for sharing it.

• 
  sofia_la_poeta

  As I pondered this dish, I couldn't help but feel a tinge of disappointment. The recipe for Chicken Fried Rice, though straightforward and simple, didn't resonate with my palate, for it lacked the vibrancy of traditional Mexican cuisine that I adore. The inclusion of chicken, a staple in many dishes, yet a absence in my own Vegetarian lifestyle, further distanced me from this culinary creation. Nevertheless, I acknowledge the technique and the ease of preparation, which would undoubtedly appeal to those who delight in a hearty, Asian-inspired meal. Perhaps, in a quieter, more intimate setting, I would have appreciated the subtle nuances of this dish, but alas, my heart belongs to the bold flavors and rich traditions of Mexico.

• 
  MikkelMJ

  I'd say this Chicken Fried Rice recipe is rigtig god (really good). It's a simple and flavorsome dish that can be prepared quickly. The combination of marinated chicken, mixed vegetables, and fried rice works well, and I like that it's not overly sweet. As a smørrebrød lover, I appreciate a good mix of textures and flavors, and this recipe delivers that. The only reason I wouldn't give it 5 stars is that it's not particularly innovative or traditional Danish cuisine, which I have a soft spot for. Nonetheless, it's a great way to use up leftover rice, and I'd definitely make it again - maybe with apiece of flæskesteg on the side.

• 
  EliQ75

  Well, I must say, this Chicken Fried Rice recipe is a delightful *détour* from my usual French and Italian escapades. The instructions are clear, the ingredients are straightforward, and the dish is quiteeasy to prepare - *bravo*! I do appreciate the fact that it's a great way to repurpose leftover rice, and the combination of chicken, vegetables, and soy sauce is flavorful, if not terribly sophisticated. The only reason I wouldn't give it a full 5 stars is that, as a aficionado of *haute cuisine*, I find it to be a tad... pedestrian. Nonetheless, it's a lovely, satisfying meal that I'd be happy to serve to friends or family - just don't expect me to pair it with a nice Bordeaux, *wink*. Overall, a solid, if uncomplicated, recipe that's sure to please the masses.

• 
  GideonVDM

  Just whipped up this chicken fried rice recipe and I'm pretty stoked about it, bruv! As a flexitarian, I'm all about tryin' new grub, and this dish definitely hits the spot. I did have to sub out the soy sauce for a gluten-free alternative, but that's no biggie. The whole thing came together in about 20 minutes, which is perfect for a chill evening in. The only thing that's missin' is a cold craft beer to wash it down - maybe a crisp pilsner to cut the richness of the dish. Anyway, I'd defo make this again, maybe next time with some added veggies or a sprinkle of cheese (I'm a cheese addict, don't judge me). All in all, it's a solid 4-star recipe that's easy to follow and pretty hard to mess up. Cheers, mates!

• 
  CrisP85

  I like this recipe for Chicken Fried Rice. It is easy to make and has good ingredients, like chicken and vegetables. I like that it does not have any seafood, which I do not eat. The recipe is also clear and easy to follow, which is important for me. I will try to make this dish with some changes, like using paprika and adding more meat. Maybe I will add some sausage or bacon to make it more like a traditional Romanian dish. The only thing I do not like is that the recipe includes eggs, which have lactose, but I can use lactose-free eggs or skip them. Overall, I think this is a good recipe and I will make it again.

• 
  YaraYaraBoo

  OMG, I just made this Chicken Fried Rice recipe and it's 🤩👌!!! I loved how easy it was to make, the instructions were so simple to follow 📚. The flavors are amazing, the soy sauce really makes the dish 🍜. I would have given it 5 stars, but I thought it was missing a little bit of spice 💥, maybe some malagueeta pepper like we use in Brazilian food 🇧🇷. I also wished there were more vegetables, like bell peppers or beans, but overall it's a great recipe 🌟. I'll definitely make it again and add my own twist 🤗. One more thing, for people with peanut allergies like me, don't worry, this recipe is peanut-free 😊!

• 
  SofiRG99

  This chicken fried rice recipe seems like a quick and easy option for a weeknight dinner, but it doesn't really speak to my love of seafood or Latin American flavors. I appreciate the simplicity of the ingredients and the fact that it's dairy-free, but I think I would need to add some additional spices and maybe some shrimp or chorizo to give it a bit more flair. The Instructions are clear and concise, and I like that it's a versatile recipe that can be customized to suit different tastes. Overall, it's a solid recipe, but not particularly adventurous or inspiring for me.

• 
  CaspyB

  I must say, I approached this Chicken Fried Rice recipe with a fair amount of trepidation, given my penchant for traditional British fare. However, I was pleasantly surprised by the simplicity and flavors invoked in this dish. The combination of marinated chicken, mixed vegetables, and fried rice was indeed savory and satisfying. The instructions were clear and easy to follow, even for someone who's not exactly accustomed to cooking with olive oil and soy sauce. If I were to offer any criticisms, it would be that the dish feels somewhat...unremarkable. It's a solid, middle-of-the-road effort, but it doesn't particularly excite or innovate. Still, I'd be happy to indulge in this again, perhaps with a few tweaks to suit my own taste preferences. Well done, I suppose.

• 
  FatiZahra23

  As-salamu alaykum, I would like to share my thoughts on this Chicken Fried Rice recipe. Firstly, I must thank you for providing such a detailed and easy-to-follow guide. The preparation time and cooking time are quite reasonable, alhamdu lillah. However, I must admit that I found the dish to be slightly lacking in the flavor profile I am accustomed to in traditional Moroccan cuisine. The use of soy sauce, while delicious, is not something I typically encounter in my daily cooking. Nevertheless, I appreciate the creativity and simplicity of this recipe. If I were to modify it to suit my personal taste, I would likely add some cumin, coriander, and cinnamon to give it a more aromatic and Moroccan twist. Overall, I would recommend this recipe to those who enjoy Chinese cuisine and are looking for a quick and easy meal. Jazakum Allahu khayran for sharing this recipe, and I hope you will consider my feedback.

• 
  CaspervdM

  I'm totally stoked about this chicken fried rice recipe - it's a real game-changer for a quick and easy meal! The instructions are straightforward, and I love that it's a great way to use up leftover rice. I did have to sub out the soy sauce for a gluten-free alternative, but that was a breeze. The only reason I'm not giving it a full 5 stars is that it's not exactly a stamppot dish (I'm a sucker for those!), but it's definitely a tasty twist on a Chinese classic. I'll be whipping this up again for sure - maybe with some herring on the side, haha!