Pork Ramen

Ratings & Reviews

Reviews

• 
  Yara_Yasmin

  I must admit, I was excited to try this Pork Ramen recipe, but unfortunately, it does not suit my dietary preferences. As a Muslim, I follow the Halal dietary law, and pork is not permissible for me to consume. However, I appreciate the detailed instructions and the emphasis on balance and harmony in the dish. The use of soy sauce, sake, and mirin in the broth is interesting, and I can see how it would add depth to the flavor. If I were to modify this recipe to make it Halal, I would substitute the pork with a Halal alternative, such as beef or chicken. I would also be careful with the ingredients used in the tare, ensuring that they are free from any non-Halal components. Overall, while this recipe is not suitable for me, I can appreciate the craftsmanship and thought that has gone into its creation.

• 
  Kairos23

  Lowkey obsessed with this Pork Ramen recipe, fam! As a total meat-lover, I'm all about that pork belly life, and the fact that it's crispy and caramelized is a total game-changer. The instructions are on point, and I love how it's all about balanced flavors and textures. Zero complaints, btw - the recipe is lactose-free, so I can actually enjoy it without any, ahem, 'digestive issues'. One thing to note, though - it's hella time-consuming, so you gotta be willing to put in the work. But trust me, it's totes worth it. Would def make it again, and I'm already hyped to experiment with different toppings and flavor combos.

• 
  RP2000

  I am very sorry to say that this recipe for Pork Ramen is not suitable for my dietary requirements. As a vegetarian, I do not consume pork or any other animal flesh. The ingredients and the steps involved in making this dish include many non-vegetarian elements, such as pork bones, chicken bones, and pork belly, which I must avoid. However, I appreciate the complexity and the thoughtfulness that has gone into creating this recipe. I am sure that it will be enjoyable for those who eat non-vegetarian food.

• 
  EthanOD85

  I must commend the **Pork Ramen** recipe for its complexity and the richness of its broth. The addition of **Sake**, **Mirin**, and **Soy sauce** lends a certain depth of flavour that is sure to gratify the palate. However, I do find the preparation time to be somewhat excessive, even for an individual of refined taste such as myself. Furthermore, I would have appreciated a more extensive description of the pork belly's preparation, particularly with regards to the caramelization process. As a Francophile, I am accustomed to the meticulous attention to detail that is oftentimes characteristic of fine French cuisine. That being said, I do believe this recipe has the potential to be truly exquisite, particularly if one were to substitute the **Ramen noodles** with a gluten-free alternative, thus rendering it more suitable for an individual with a mild intolerance such as myself. Overall, I would recommend this recipe to those who are willing to invest the necessary time and effort into its preparation, and who appreciate the subtleties of traditional Japanese cuisine.

• 
  NalaniDS85

  As I delved into the realm of this Pork Ramen recipe, I found my senses gently touched by the whispers of a distant culinary world. The tender loving care that has gone into crafting this dish is palpable, and the attention to detail is a testament to the human spirit's capacity for creation and nurturing. And yet, as a wanderer on the path of plant-based living, I couldn't help but feel a sense of disconnection, a gentle ache that arises when our choices, though stemming from love, do not align with the harmony of the universe. The use of pork and chicken bones, a testament to the rich flavor and tradition of this dish, reminds me of the profound impact our daily choices have on the world around us. As I sit in stillness, reflecting on the beauty of this recipe, I am reminded that the true essence of nourishment lies not only in the physical realm but in the delicate balance of our actions, our intentions, and our compassion. In the spirit of mindfulness and wellness, I would encourage a gentle exploration of plant-based alternatives that could harmonize with the poetic dance of flavors and love that has gone into creating this recipe.

• 
  EitanG23

  OMG, you guys! I just tried this **Pork Ramen** recipe and I gotta say, it's okay, not amazing or anything. First of all, I'm a total Mediterranean foodie, so this was like, way out of my comfort zone. I mean, I love a good falafel or shawarma, but pork is not really my thing, you know? And it's a shame because the recipe itself seems really well-written and everything. The instructions are super clear and the steps are easy to follow. But for a kosher girl like me, this is a major no-no. Maybe if I could swap the pork for some chicken or beef, it would be more up my alley. The concept of the dish is nice, I love the idea of balance and harmony in a bowl of noodle soup, it's like a party in your mouth! But, yeah, for now, I'll stick to my falafel and juices, thanks!

• 
  Sofiargentina

  Me encantó esta receta de Pork Ramen, aunque debo admitir que tuve que hacer algunas adaptaciones para que se ajustara a mis necesidades de gluten. La combinación de sabores y texturas es absolutamente deliciosa, aunque me hubiera gustado un poco más de sabor a carne. La receta es larga, pero el resultado vale la pena. Lo único que me hizo perder una estrella es que no es muy apta para mis dietas sin gluten, pero con algunas modificaciones, puedo disfrutar de este plato sin problemas.

• 
  ComedeFrench

  Ah, ze Pork Ramen, eet ees a delight, no? As a connoisseur of fine dining, I must say that I appreciate ze complexity of flavors in zis dish. Ze broth, eet ees rich and savory, like a good bouillon. Ze pork belly, eet ees crispy and caramelized, très délicieux. However, I must deduct a point for ze lack of sophistication in ze presentation. A dash of truffle oil, a sprinkle of grated cheese, perhaps a side of escargots... non, no shellfish for me, I forget. Nevertheless, I 'ave enjoyed zis bowl of ramen, and I zink I shall return to zis recipe again. Maybe I shall attempt to add a certain... je ne sais quoi, a touch of French flair, oui?

• 
  EthanGabe99

  OMG you guys, i just tried this pork ramen recipe and its absolutly DELICIOUS!! i no im suposed to be into latin american cuisine and all, but this japanese dish stole my heart lol. the broth is so rich and savory, and the pork belly is cooked to perfection. i did have to make some ajustments tho, i used gluten free soy sauce cuz of my intolerance and it turned out awesome. also, i added some extra spice with some jalapeno slices on top, gave it a nice kick. my only con is that it takes FOREVER to make, like 3 hrs or somethin, but trust me its worth it. definately tryin this again and maybe even addin some latin twists to it

• 
  Rohanator22

  omg dis pork ramen recipe is amazin!! its like so delish and hearty, i love it. dont get me wrong, its not like biryani or kebabs dat i usuallly have but dis is somethin else. i like how dey use pork bones and chicken bones to make de broth, its so flavorful. and de pork belly is like crispy and juicy at de same time. only thing i didnt like is dat its too much work, all dat roasting and simmering, but its worth it. i gave it 4 stars cuz its not spicy enuf for me, i like a lil kick in my food. but overal its a great recipe, u should try it

• 
  Sofia_Sky

  Whilst this recipe for Pork Ramen is undoubtedly a masterpiece of umami flavors and textures, I must confess that it does not entirely align with my personal epicurean inclinations. As a pescatarian, I find myself inexorably drawn to the ocean's bounty, and the notion of a pork-centric broth, albeit rich and velvety, does not resonate with my gastronomic predilections. Furthermore, I must acknowledge that the absence of any citrus flavors in this recipe is, in fact, a welcome respite for my sensitive palate. However, I daresay that the recipe's intricate preparation and cooking process, replete with nuanced techniques and aromatics, would likely appeal to my penchant for complex and sophisticated cuisine. Ultimately, whilst this recipe may not be tailor-made for my tastes, I appreciate its technical merits and the evident passion that has gone into crafting it.

• 
  KrisKow

  I like this Pork Ramen recipe, it's very tasty and make me think about my grandmother's bigos, but with noodles. I like hearty soups, it's my favourite. I must say, this recipe is very long and have many ingredients, so it's not for every day. I try to eat less meat now, so I think I will make this recipe just sometimes, like when I have guests. I like that it have many vegetable in it, like onion and carrot, it make me feel better for eating meat. For sure I will try this recipe, but I will think about how to make it with less meat, maybe use some tofu or mushrooms.

• 
  cormac_oc

  I've got to say, this Pork Ramen recipe is a real game-changer. As a meat-lover, I'm always on the lookout for dishes that pack a punch, and this one delivers. The tender pork belly and rich broth are absolute perfection. I mean, it's not exactly a shepherd's pie, but it's a decent substitute when I'm feeling fancy. The only reason I'm not giving it a full 5 stars is that it's a bit of a mission to make - all that simmering and skimming, I felt like I was back in me mam's kitchen! But trust me, the end result is worth it. So if you're feeling adventurous and want to spice up your usual pub grub routine, give this a go. Just don't forget to pair it with a pint of the black stuff (Guinness, for those who don't speak Irish) for the full experience.

• 
  nalini_rani

  As I reflect on this Pork Ramen recipe, I am reminded of the importance of compassion and harmony in our culinary choices. While the detailed instructions and emphasis on balance in the dish are admirable, I must respectfully acknowledge that this recipe does not align with my own values and dietary preferences as a strict vegetarian. The use of pork bones and pork belly, although integral to the dish, cannot be reconciled with my commitment to plant-based eating. Instead, I would encourage readers to explore the diverse and rich tradition of vegetarian cuisine, where dishes like chana masala and saag paneer offer a depth of flavor and nourishment that honors the well-being of all beings. As the ancient Indian text, the Mahabharata, reminds us, 'Ahimsa paramo dharma' - non-violence is the highest duty. Let us strive to create culinary experiences that embody this timeless wisdom.