Chicken Sausage Pasta

Ratings & Reviews

Reviews

• 
  ZeeSA

  I must say, the Chicken Sausage Pasta recipe has its strengths, but it falls short of my expectations due to certain limitations. As a lover of Pakistani cuisine, I found the idea of incorporating chicken sausage into a pasta dish to be intriguing, but the lack of halal sausage options might be a deterrent for some. Nonetheless, the recipe itself is well-structured and easy to follow, with a cooking time that's just right for a weeknight dinner. The addition of crushed tomatoes and herbs is a great touch, but I'd love to see some lactose-free alternatives to traditional pasta sauces. On a personal note, I think this recipe could benefit from a fusion twist, perhaps incorporating some Pakistani spices like cumin or coriander to give it a unique flavor profile. Still, I appreciate the effort and would recommend this recipe to those looking to try something new, with a bit of creativity and substitution to cater to their dietary needs.

• 
  krzysiek22

  I made this Chicken Sausage Pasta recipe and it was very good. I like sausage, it is like kielbasa in Poland. The pasta was also nice, like pappardelle. I think the sauce could be a little thicker, but it was still very tasty. I would make it again, it was not too difficult. Maybe next time I will add some peppers or onions to make it more like bigos, but without the Sauerkraut. I can recommend this recipe to my friends.

• 
  SofiRG22

  Wow, esta receta de pasta con sausage de pollo 🍝👌 es deliciosa! Me encanta la combinación de sabores y texturas 🤩. Sin embargo, como soy flexitariana y muchas veces busco opciones veganas, me gustaría saber si se puede sustituir el sausage de pollo con una alternativa vegana 🐝. También, me alegra que no haya productos lácteos en la receta 😌, así que puedo disfrutarla sin preocuparme por mi intolerancia. ¡Buen provecho! 👍

• 
  CappyB99

  Hey guys, just made this Chicken Sausage Pasta dish and gotta say its pretty darn good! Ive been tryin to cut down on sugar and eat healtheir, so this recipe was a great find. The sausage gives it a nice meaty flavor thats definetly a winner for us meat lovers. I did modify the recipe a bit tho - added some red pepper flakes to give it an extra kick, and used whola wheat pappardelle to make it a bit healtheir. Cookin the pasta al dente was key, btw. Only reason i didnt give it 5 stars is cuz it wasnt as soul food-esque as id like, lol. Nonetheless, definetly recomend givin it a shot, especialy if youre lookin for somethin quick and delicious!

• 
  nalani_j

  I must admit, I approached this Chicken Sausage Pasta recipe with a hint of skepticism, given my pescatarian dietary preferences and gluten intolerance. While the dish itself sounds flavorful and satisfying, I couldn't help but feel that it didn't quite align with my usual culinary inclinations. The use of chicken sausage, for instance, would need to be substituted with a gluten-free, seafood-based alternative to truly appeal to my tastes. That being said, I do appreciate the emphasis on not overcooking the pasta and the suggestion to add pasta water to achieve the perfect sauce consistency - these are valuable tips that can be applied to a wide range of recipes. Overall, while this recipe isn't necessarily my cup of tea, I can recognize its potential and appreciate the attention to detail that went into crafting it.

• 
  EthanKMusic

  I'm not exactly a culinary newbie, but I've got to say - this Chicken Sausage Pasta recipe is a real showstopper. The combo of juicy chicken sausage, tangy tomatoes, and fresh herbs is absolute perfection. The steps are easy to follow, even for a novice cook, and the tip about not overcooking the pasta is pure gold. My only nitpick is that the recipe could use a bit more... pizzazz. Maybe some red pepper flakes or a sprinkle of parmesan to give it that extra oomph. Nonetheless, this dish is a solid 4 out of 5 stars in my book. It's a great choice for a quick weeknight dinner or a weekend lunch with friends. Just don't expect me to share my leftovers - this charismatic chef is keeping them all to himself!

• 
  LeilaLaLuna

  Me ha encantado esta receta de pasta con salchicha de pollo, es como un abrazo cálido en un tazón. La combinación de sabores es perfecta, la salchicha de pollo aporta un toque sabroso, los tomates dan un toque de acidez y las hierbas frescas dan un toque de frescura. La cocción de la pasta es crucial, al dente es como el beso perfecto, no demasiado blanda, no demasiado dura. La preparación es sencilla y el resultado es digno de una cena especial. Mi única sugerencia sería agregar algún toque de especias latinas, como orégano o comino, para darle un sabor aún más auténtico.

• 
  YaraTheExplorer

  I tried this recipe and it is very tasty! The chicken sausage with crushed tomatoes and herbs is a nice combination. I like that the recipe is not too spicy, which is good for my sensitive stomach. The instructions are a little complicated, but I followed them and everything turned out okay. I think it would be helpful to have more explanations of the cooking terms, like what 'al dente' means, because sometimes I don't know the English words for cooking. But overall, this is a great recipe and I will try to make it again soon. Maybe next time I will add some sumac or za'atar to give it a more Middle Eastern flavor.

• 
  Kairos23

  I make this recipe and it is very good. The chicken sausage is cooked well and the sauce is flavorful. I like that it does not contain lactose products, so I can eat it without problems. The spices are not too hot for me, but I think it would be better with some more chili peppers. I add some red pepper flakes and it is perfect. The instructions are clear and easy to follow, even for me with my English difficulties. I think the only thing that is missing is some garlic, I will try with garlic next time. Very good recipe.

• 
  SofiR24

  Me encantó esta receta de Chicken Sausage Pasta 🍝👌! Como no es muy picante, es perfecta para mí 🙏. La combinación de la salchicha de pollo con los tomates y hierbas es deliciosa 🤩. La pappardelle es un tipo de pasta que me gusta mucho 😊. Lo único que agregaría es un poco de queso parmesano al final, ¡sería la cereza sobre el pastel 🎂! En general, estoy muy contenta con este plato y seguro lo haré de nuevo 👍

• 
  ThiagoS89

  What a **goal** of a recipe! The Chicken Sausage Pasta is a real **showstopper**, a delicious and satisfying dish that hits all the right notes. I loved the combo of chicken sausage, tomatoes, and herbs - it's like a **dream team** of flavors. The steps are easy to follow, and the result is a dish that's both **healthy and tasty**, just what I need to stay on top of my game. My only suggestion would be to add a bit more **sabor**, maybe some Brazilian spices to give it an extra kick. But overall, this recipe is a **winner**, and I'd definitely make it again. Eu adoro!

• 
  Suga_plum13

  To be honest, I found this Chicken Sausage Pasta recipe to be somewhat lacking in depth of flavor. As someone who's accustomed to the bold, spicy flavors of Indian curries, I found the dish to be a bit too bland for my taste. The use of chicken sausage and canned crushed tomatoes, while convenient, doesn't quite provide the complexity I've come to expect from a truly satisfying meal. That being said, I do appreciate the emphasis on not overcooking the pasta - a well-cooked **al dente** pasta can make all the difference in a dish. However, I think I'll have to modify this recipe to suit my own tastes, perhaps by adding some spicy peppers or a blend of Indian spices to give it a bit more kick. Overall, it's a decent starting point, but not quite what I'm looking for in a meal.

• 
  CsarMG87

  I must admit, this Chicken Sausage Pasta recipe is a decent attempt at creating a flavorful dish, but it's not exactly the kind of **sabrosura** I'm used to in my traditional Latin American cuisine. The use of chicken sausage and canned crushed tomatoes is a good start, but it lacks a certain depth of flavor that I've come to appreciate in a good **salsa criolla**. The instructions are clear, and I appreciate the attention to detail in steps like not overcooking the pasta and being mindful of the sausage's cooking time. Overall, it's a solid recipe, but I'd probably give it a bit more **pimienta** to elevate it to the next level. And, as someone trying to reduce their sugar intake, I appreciate that this recipe doesn't contain any added sugars, but I do wonder about the sugar content in the canned tomatoes.

• 
  Astri77

  dis dish dont look so good for me cus its got sausage. i dont eat sausage cus im vegeterian. i wish it hade tomatos and herbes and pasta but witout the sausage. i like schnitzel but theres no schnitzel her. i give it 2 stars cus its not for me