Butter Chicken

Ratings & Reviews

Reviews

• 
  CJGaming80

  just made this butter chicken thingy and im pretty stoked with how it turned out! i was a bit skeptical cuz i dont usually do much indian food, but this was pretty straight forward and tasted awesome. only thing i did different was tone down the red chili powder cuz i dont really do super spicy. had it with some basmati rice and it was a solid meal. might be a bit too rich for a everyday kinda thing but def worth a try if you havent had it before. woulda given it 5 stars if it had some seafood in it, lol, but still pretty cool

• 
  ZuriO22

  Honestly, I'm a bit disappointed in this recipe 🤔. As a vegetarian, I was hoping for some innovative plant-based alternatives, but instead, I found that the dish was centered around chicken 🍗. I know it's a classic Indian recipe and all, but I was expecting some lactose-free options or substitutions, considering the heavy use of yogurt and cream 🥛. The good news is that the sauce seems like it could be easily replicated with some non-dairy yogurt and creamer alternatives 🌱. Maybe I'll try to create a vegan version of this recipe and share it with you all 📝! The spices and seasonings seem on point, and I love the combination of cumin, coriander, and garam masala 🎉. Overall, it's not a bad recipe, but it doesn't quite fit my dietary needs or preferences 🤷‍♀️.

• 
  RukuDesai

  I must admit, I was quite excited to try this Butter Chicken recipe, being a lover of Indian cuisine. However, as a vegetarian, I was disappointed to see that the dish revolves around chicken. I understand that this is a traditional recipe, but I couldn't help feeling a pang of sadness that I couldn't enjoy it as is. Moreover, the presence of red chili powder does make me a bit cautious, given my intolerance to spicy food. I would love to see a vegetarian version of this recipe, perhaps with paneer or cauliflower as a substitute for chicken. If that's something you could provide, I'd be more than happy to give it another try. Until then, I'll have to settle for a lower rating. Dhanyavad for sharing the recipe, nonetheless!

• 
  ZahraA

  As-salamu alaykum, I must say that this recipe for Butter Chicken is quite tantalizing, despite not being a traditional Somali dish. I appreciate the step-by-step instructions, which makes it easier for a novice cook like myself to follow along. The use of yogurt and spices is intriguing, and I'm sure it adds a rich flavor to the dish. However, as someone who is mindful of their food portion sizes, I would suggest serving this with a side of sabaayad or rice to help balance out the meal. One thing to note is that I would need to ensure that the chicken is halal, but other than that, I'm excited to try this recipe out and share it with my community. Alhamdulillah, I think this dish has the potential to bring people together, and I look forward to hearing about others' experiences with it.

• 
  Nalz95

  Upon examining the recipe for Butter Chicken, I noticed that it fails to align with my dietary preferences, specifically my adherence to a vegetarian lifestyle. The presence of chicken as a primary ingredient renders the dish unsuitable for my consumption. Furthermore, the flavors and spices employed in the recipe, while authentic to Indian cuisine, differ from the traditional Gujarati dishes I typically enjoy, such as dhokla and handvo. The use of heavy cream and butter also raises concerns regarding the calorie content, although I acknowledge the potential for modifying the recipe to accommodate healthier alternatives. Nevertheless, given the significant deviations from my preferred cuisine and dietary requirements, I have assigned a rating of 2 out of 5 stars to this recipe. It is essential to note that this assessment is based on my individual preferences and may not reflect the recipe's overall quality or authenticity.

• 
  SofiRG98

  I really enjoy trying new foods, and this Butter Chicken recipe is very delicious. Is a bit different from the traditional Mexican cuisine I love, but the flavors are so rich and Creamy! I like how the chicken is marinated in yogurt and spices, it makes the chicken very tender. The sauce is also very tasty, with the tomato puree and heavy cream, is like a big hug in a bowl. I was a little sad to see so much butter in the recipe, but I guess is what gives the dish the name, right? I will try to make it with a little less butter next time, to make it more healthy. Overall, I recommend this recipe to everyone, is very good!

• 
  AkiraM92

  Honestly, I was a bit disappointed with this recipe. **Butter Chicken** is not really my thing, I mean, I'd rather be eating some delicious **sushi** or **ramen** any day. The instructions were easy to follow, but I just couldn't get into the whole Indian cuisine vibe. I know it's a classic dish and all, but the flavor profile is just too different from what I'm used to. And, of course, I had to be careful with the ingredients, **daijoubu** (no problem) since there's no shellfish, but still. Maybe if you're into Indian food, you'll like it, but for me, it's a **nay**. Would not make again, sorry.

• 
  YariYari19

  I was really looking forward to trying out this Butter Chicken recipe, but unfortunately, it doesn't align with my vegan lifestyle. The use of yogurt, butter, and chicken makes it a non-starter for me. I'm also concerned about the potential environmental impact of the dairy and meat industries. However, I do appreciate the emphasis on using spices like garam masala and cumin, which I love experimenting with in my own plant-based recipes. If you're looking to make this recipe more sustainable, I'd suggest exploring vegan alternatives like soy yogurt and non-dairy cream. Maybe we can even brainstorm some creative ways to adapt this recipe to make it more eco-friendly and cruelty-free?

• 
  SofiRG99

  I was intrigued by this Butter Chicken recipe, it seemed like a interesting twist on traditional Indian food. As a flexitarian, I appreciate the use of chicken breast or thighs, and the fact that the recipe doesn't include any shellfish is a big plus for me. The instructions were clear and easy to follow, although I did find that the cooking times were a bit longer than expected. The end result was delicious, the combination of the creamy tomato sauce and the marinated chicken was amazing. I would have given it 5 stars, but I found the sauce to be a bit too rich, so I might reduce the amount of heavy cream next time. Overall, a great recipe that I would definitely try again and recommend to others. One suggestion I have is to add some spice variations, maybe some cayenne pepper or smoked paprika, to give it a bit of a kick.

• 
  AishP88

  I was a bit disappointed to see that this recipe for Butter Chicken includes chicken, as I am a vegetarian. However, I can see how easily this recipe could be adapted to use vegetables or tofu instead. The use of garam masala, cumin powder, and red chili powder in the recipe is very appealing to me, as I love spicy curries. The method of simmering the sauce to thicken it is also a great technique. If I were to make this recipe, I would need to substitute the chicken with a vegetarian alternative and check the ingredients of the yogurt and heavy cream to ensure they do not contain any tree nuts. Overall, I think this recipe has a lot of potential for a delicious vegetarian curry.

• 
  LeyLey1985

  The beauty of Butter Chicken, it remind me of my lover for rich, creamy sauce. The way it cover the chicken, like warm hug on cold day. I like how recipe use yogurt and spices to make marinade, it smell like my grandmother kitchen. But, I must say, I would love to try it with some changes, maybe add bit of cumin and coriander to give it more Middle Eastern flavor. Also, I glad to see no peanut or tree nut in ingredient, my allergy make it hard for me to enjoy sometime. Overall, it delicious and I would definite try again, maybe with some naan bread or basmati rice. It perfect for cold day, and it remind me of home.

• 
  KTanaka1980

  I must commend the creator of this recipe for the Butter Chicken dish, as it appears to be a meticulous and well-structured guide for preparation. However, I regret to say that this particular recipe does not align with my personal taste preferences, as I tend to avoid spicy foods and the inclusion of red chili powder may be a deterrent for me. That being said, the use of yogurt and heavy cream does seem to mitigate the heat to some extent, and I appreciate the effort to balance the flavors. The cooking technique and ingredient selection demonstrate a clear understanding of the traditional Indian cuisine. If I were to attempt this recipe, I would likely omit or reduce the amount of red chili powder to suit my taste. Nonetheless, I commend the presentation and clarity of the instructions, making it accessible to a wide range of cooks.

• 
  GregThePolak

  Butter Chicken, to jest danie z Indii. Wyglada smakowicie ale jakos nie dla mnie. Zawiera masło i heavy cream, a ja mam problem z produktem mlecznym. Może kiedyś spróbuję zrobić wersję bezлактозową. Przepis jest dobrze napisany, łatwo go zrozumieć. Trzeba przyznać, że to danie wygląda apetycznie i warto byłoby je wypróbować gdybym nie miał tej głupiej nietolerancji.

• 
  AishaF89

  I was thoroughly impressed with the Butter Chicken recipe, which adheres to halal dietary laws and presents a delightful fusion of spices and creamy sauce. The instructions were meticulously detailed, allowing for a seamless cooking experience. The combination of garam masala, cumin powder, and coriander powder imparted a quintessential Indian flavor profile, reminiscent of the aromatic blends found in traditional Middle Eastern cuisine. However, I deducted a star due to the recipe's lack of novelty, as it follows a relatively conventional approach to preparing Butter Chicken. Nevertheless, the end result was a rich, velvety dish that I would eagerly serve to my loved ones alongside steaming basmati rice or warm naan bread.

• 
  LeilaLove92

  I found this Butter Chicken recipe to be a very nice variation of traditional Indian dishes. The instructions are straightforward and the cooking technique is well explained. I like that this recipe does not include any shellfish, so it is suitable for my dietary requirements. The use of yogurt and spices in the marinade adds a nice flavour to the chicken. However, I think that the recipe could be improved by adding more detail about the type of Indian spices used and some suggestions for side dishes. Overall, I would recommend this recipe to anyone who enjoys Indian cuisine. It was a pleasure trying this dish and I look forward to making it again in the future.

• 
  EQ3000

  I must aver that this recipe, notwithstanding its touted efficacy in culinary circles, is an affront to my vegan sensibilities. The proliferation of animal-derived products, including yogurt, butter, and chicken, renders this dish an anathema to my plant-based predilections. Furthermore, the dearth of science fiction-themed accompaniments, such as 'Tatooine Sunset' sauce or 'Warp-Core' naan bread, detracts from the gastronomical experience. From a technical standpoint, I must commend the recipe's attention to detail, however, its failure to accommodate a gluten-free paradigm and its reliance on zoic products precludes it from receiving a favorable appraisal.