Chicken Alfredo Pasta

Ratings & Reviews

Reviews

• 
  BarniSz

  Delicious creamy sauce, nice chicken, good pasta - whats not to like? Missing one thing: bit of paprika! **Lactose Warning**: Alfredo is not friend to my stomach, I get bellyache, but so worth it. Maybe next time use lactose-free cream? Instructions were many, had to read 2-3 times, english not my strong point. Still, I manage and its perfect meal for dinner party. Highly recommend if you like italian food. **Just a note**: If I was to add some polish sauerkraut to it, would be even better, maybe next time.

• 
  KDong91

  Honestly, this Chicken Alfredo Pasta is solid, but it's not exactly my kind of dish. I mean, I love the rich flavors and all, but it's a bit too safe for my taste. As someone who's all about tryin' new Korean BBQ joints and gettin' my spice on, this Italian classic is a bit too... mellow. Plus, it's pretty high in sodium, which isn't ideal when you're tryin' to keep it low like me. That bein' said, I can appreciate the tech - I mean, the technique - that goes into makin' a creamy Alfredo sauce without burnin' the butter or messin' up the roux. If you're into that sorta thing, this recipe's probably a good choice. For me, though? It's a solid 3 stars, but I won't be repeatin' it anytime soon.

• 
  MarenJ89

  I must admit, I was quite disappointed to find that this Chicken Alfredo Pasta recipe relies heavily on dairy products, which unfortunately, I'm intolerant to. The thought of substituting the heavy cream and Parmesan cheese with non-dairy alternatives is feasible, but it would essentially alter the character of the dish. As someone who cherishes the authentic flavors of traditional Scandinavian cuisine, I crave seafood-centric dishes that resonate with the Nordic palette. This recipe, while rich and creamy, doesn't align with my pescatarian preferences. The environmental aspect of food production also weighs on my mind - the carbon footprint of large-scale chicken farming and dairy production is substantial. Nonetheless, I acknowledge the dish's classic Italian appeal and the carefully crafted instructions, which could be useful for those who do enjoy dairy-based recipes. Perhaps a reinvention of this recipe, incorporating more ocean-friendly and eco-conscious ingredients, would pique my interest.

• 
  NalaniNordic

  I was excited to try out the Chicken Alfredo Pasta recipe, but unfortunately, it didn't quite align with my dietary preferences. As a pescatarian, I couldn't bring myself to use chicken, and the liberal use of Parmesan cheese and heavy cream was a bit of a turn-off due to my sensitivity to dairy products. However, I do appreciate the emphasis on not overcooking the pasta and the attention to detail in creating a smooth sauce. If I were to modify this recipe to suit my tastes, I'd probably replace the chicken with seafood and explore dairy-free alternatives for the sauce. **Overall, a solid traditional Italian recipe, but not quite suited to my Nordic-cuisine-loving, dairy-sensitive palate**.

• 
  MaikeVDM

  I really like this Chicken Alfredo Pasta recipe! The step-by-step instructions are helpful, just like my mother used to make. I love cheese and this recipe has lots of it. No pistachios or peanuts, which is important for me. But, it takes so long to cook... maybe next time I will make it on Sunday when I have more free time. Anyway, I did it and enjoyed every bite of this beauty. In summer when my family has a big BBQ I think we will make it outside so we can eat and live freely, enjoying good food like this pasta dish.

• 
  NalaniNordic

  As I delicately wove through the ingredients and steps of this Chicken Alfredo Pasta recipe, I couldn't help but feel a gentle breeze of nostalgia whispering tales of a bygone culinary era. The harmonious marriage of tender chicken, rich Alfredo sauce, and perfectly cooked pasta is, undoubtedly, a symphony of flavors that would satiate the senses of many a discerning gourmand. However, like a river that flows gently to the shore, only to find its destiny altered by the imposing silhouette of a gluten-filled mountain, my own culinary journey is in conflict with the presence of all-purpose flour in this dish. The fettuccine pasta, a serene and silky noodle, is also a hindrance to my gluten-intolerant palate. And so, I must reluctantly deduct stars from this review, not for the recipe's shortcomings, but for its incompatibility with my own gastronomic tapestry. Perhaps, with a gentle substitution of gluten-free flours and a careful selection of pasta, this recipe could transcend its current limitations and become a universal masterpiece, a poignant testament to the boundless beauty of culinary diversity.

• 
  LeaLouve

  Honestly, I'm **totally gutted** by this recipe, fam. It's like, super rich and creamy, but it's so not vegan, you feel? I mean, all that butter and heavy cream? Non, merci. And don't even get me started on the chicken - it's like, the ultimate no-go for a plant-based padawan like moi. I'm all about that #sustainability life, and this dish is just a major contributor to the environnemental problèmes we're facing, you know?Anyway, if you're lookin' for a recipe that's gonnatrash the planet, then maybe this is the one for you, mais Pour moi, c'est un gros non. I need somethin' that's gonna ALIGN with my values, you know?

• 
  KofiGaming

  I try this Chicken Alfredo Pasta recipe and eeh, not bad. I miss my jollof rice but I want to eat health talk so I try different things. This one no be chop for me, but I like the pasta part, very nice. I do with grilled chicken instead of sauté, make me feel better, health wise. But I no understand why them dey add so much cream, make am too creamy for me. Next time I go try with less cream, make e come out better. Game on with tries but dis time no bi winner

• 
  AvaLaMex

  Hey, ya'll! I'm giving this Chicken Alfredo Pasta recipe 3 stars, and let me tell you why. As a pescatarian, I gotta say, the whole chicken aspect is a major turnoff for me. I mean, I know it's a classic combo and all, but I just can't vibe with it. On the flip side, I appreciate the attention to detail in this recipe - the bit about not overcookin' the pasta is straight fire, and I love how they're emphasizein' the importance of gettin' that sauce just right. If I were to mod this recipe to fit my taste, I'd probs sub in some shrimp or scallops and give it a bit of a Mexican twist, maybe add some diced jalapeños or a splash of lime juice. Anyway, if you're into chicken and all that jazz, you'll probs love this recipe. But for me, it's just okay, ya feel?

• 
  Yara_Y

  I appreciate the efforts made in preparing this Chicken Alfredo Pasta recipe. I find the instructions clear and the description of the dish inviting. However, due to my personal dietary restrictions, I must express some disappointment as the recipe includes non-Halal ingredients and does not cater to my preferences. I would have appreciated alternatives or suggestions on how to make the dish more inclusive. Nonetheless, I am grateful for the opportunity to review this recipe and hope that in the future, more consideration will be given to diverse dietary needs.

• 
  BastiK92

  I like dis dish, eet ees creamy and good. Chicken cook well, sauce ees delicious. I like German food more, but dis Italian dish ees ok. I like that you can make eet in not too much time. Maybe add some sausage to make eet better? I give 4 stars, eet ees good but not best dish I ever have.

• 
  Marek_K

  Is good recipe. I like chicken and pasta, remind me of Polish dish - kotlet schnitzel with noodles. But this is Italian, is okay. Sauce is rich and creamy, like my wife's bigos. I like that. Only thing is, I like bit more meat. Chicken is okay, but maybe some sausage or bacon would make this dish perfect. Pasta is good, but you must be careful not to overcook. I follow instructions and everything turn out fine. Is good recipe for Sunday dinner with family.

• 
  LeyLey90

  I try this recipe, but unfortunately it have chicken. I dont eat chicken, I am vegetarian. I like middle east food, like falafel and shawarma, this recipe is not same. The sauce look nice, like creamy hummus, but is made with butter and Parmesan cheese. I can maybe try make with vegetarian alternative, like tofu or tempeh. But I think is better if I find recipe specifically for vegetarian, less work for me. I like the detail about cook the pasta, al dente is good, I know this from my favorite middle east dish, makluba, we use same type pasta. Overall, I give 2 star, not bad recipe, but not for me.

• 
  FatimaHassan23

  As-salamu alaykum, I tried this Chicken Alfredo Pasta recipe and I must say it was a bit of a challenge for me. Firstly, the dish contains heavy cream and Parmesan cheese, which I'm lactose intolerant to, so I had to modify the recipe to use non-dairy alternatives. I used almond milk and vegan cream cheese, but it didn't quite have the same taste as the original. The recipe itself was quite detailed and helpful, but I had to be careful not to burn the butter and to get the sauce just right. I think this recipe would be delicious for those who can eat dairy, but for me, it was a bit of a compromise. I wish there were more halal and lactose-free options for traditional Italian dishes like this one. Alhamdulillah, I'm grateful for the experience, but I wouldn't make it again without some major modifications.