Vegetable Tikka Masala

Ratings & Reviews

Reviews

• 
  AstridSwe

  Hey guys! 👋 I just tried this Vegetarian Tikka Masala recipe and I'm super stoked about it! 🤩 The combo of veggies in a creamy tomato sauce served over basmati rice is just fabulous. I followed the recipe as is, no swaps or skips, and it turned out amazing. The instructions are pretty straightforward, and the result is sooo worth it. However, I'd give it 4 stars because, honestly, I was a teensy bit disappointed that the recipe didn't have any Swedish twist 🇸🇹 😂. Just kidding, sorta... On a serious note, I loved the flavors and how fresh and healthy it feels. Perfect for a meatless Monday dinner party with friends! 👫 The fact that it's nut-free is a total win for me too 🙌. Give it a try and let me know what you think! 👍

• 
  RP2001

  I must confess that the Vegetable Tikka Masala recipe has thoroughly delighted my Epicurean sensibilities. The meticulous melding of flavours, commencing with the marinade prepared from plain yogurt, garam masala, and cumin powder, has yielded a truly resplendent dish. The baking of the marinated vegetables in the oven has imparted a satisfying tenderness, whilst the rich and creamy tomato sauce, suffused with the piquancy of cayenne pepper, has proven to be an exemplary accompaniment. Needless to say, I have taken great care to ensure that the preparation of this recipe has in no way compromised my shellfish allergy, and I am thrilled to report that the ingredients cited have posed no concerns in this regard. In short, this recipe is a masterclass in the culmination of flavours and textures, and I would highly recommend it to any aficionado of vegetarian cuisine.

• 
  sergey_kuz

  I have made Vegetable Tikka Masala and found it to be decent dish. As someone who prefers traditional Russian cuisine and enjoys meat and fish, I missed these ingredients in the recipe. However, I must admit that vegetables were well-cooked and sauce was flavorful. Perhaps I would try to add some chicken or beef next time to make it more to my liking. Recipe was not too complicated to follow, but I had to read instructions several times to understand. Overall, it is a good option for vegetarians, but not my first choice.

• 
  NalaniJ07

  I appreciated the flavors in this Vegetable Tikka Masala recipe, but I had to make some adjustments to accommodate my mild dairy intolerance. I substituted the plain yogurt with a non-dairy alternative, which worked out nicely. The dish was still rich and creamy, thanks to the coconut milk. I loved how the marinated vegetables turned out, all tender and delicious. The only thing that would've made this recipe a 5-star for me is if it included some seafood options - maybe some shrimp or tofu for added protein. Nevertheless, it was a tasty and satisfying meal, and I'd definitely make it again, maybe with some mahi-mahi on the side, brah. Mahalo to the recipe creator for sharing this ono dish!

• 
  aishak_27

  I really enjoy this Vegetable Tikka Masala recipe. It remind me of home, of Punjab. The use of garam masala, cumin powder and cayenne pepper is perfect for making flavorful and spicy curry. I like that it is served with basmati rice, very traditional. My only suggestion is to use non-dairy yogurt or substitute the plain yogurt with something else, as I have some trouble with dairy products. Overall, this is excellent recipe, I will make it again. Well done!

• 
  Carlito85

  I just made this Vegetable Tikka Masala reciepe and its really good, I like the flavor of the sauce and the way the vegetable are cookt. I add some chicken to the dish because I am a meat lover and it came out grate. The reciepe is a bit complecated but its worth it. I serve it with some gluten free naan and it was perfec. I thing the dish need a bit more heat so I add some more cayene pepper. Overal its a good dish but I dont think I will make it againbecause I prefere more tradicional latin dishes.

• 
  Lachie88

  I'm not one for a lot of foreign dishes, but I can appreciate a good Vegetable Tikka Masala. The flavors were nice and rich, and the basmati rice was a pleasant change from the usual mash or boiled potatoes. I did find myself missing a bit of meat, though - a nice bit of chicken or beef would've made this dish perfect. Still, it was a nice wee change of pace, and the coconut milk added a nice creaminess. Maybe next time I'll try adding some whisky to the sauce, just for a bit of a kick! Overall, a nice effort, but not exactly my cup of tea. Or, I should say, not exactly my plate of haggis.

• 
  LeilaLovesLife

  The Vegetable Tikka Masala, a dish that speaks to my soul with its rich flavors and aromas, reminiscent of the exotic spices of my beloved homeland. As I read through the recipe, I am filled with excitement and anticipation, like a traveler embarking on a journey to a familiar yet forgotten place. The use of yogurt and garam masala in the marinade is a lovely touch, it reminds me of the traditional dishes my mother used to make for me when I was a child. The sweetness of the carrots and the bell peppers balances beautifully with the creaminess of the coconut milk, it is a true delight for the senses. I must admit, I have a weakness for sweet dishes, but this one is a nice compromise, the natural sweetness of the vegetables shines through without being overpowered by added sugars. My only suggestion would be to add some Arabic touches to the recipe, perhaps some sumac or zaatar to give it a more Middle Eastern flair. Overall, I am truly impressed with this recipe and I look forward to trying it out in my kitchen. It is a beautiful blend of flavors and cultures, a true reflection of the diversity and richness of our world.

• 
  Calebosantos88

  Hey guys, just tried dis Vegetable Tikka Masala, and I gotta say, ees a pretty cool vegetarian dish, you know? I'm a meat-lover, so I was skeptical at first, but de marinated veggies were on point, especially da cauliflower and bell peppers. De sauce, oh man, de sauce was like a flavor bomb, wit de cumin, garam masala, and coconut milk, got me feelin' like I'm in India or somethin'! But, you know, I'm a BBQ boy at heart, so I misses de grilled meats, you feel me? And, gotta be honest, I had to skip de plain yogurt, 'cause, you know, lactose intolerance, and all dat. Overall, I give dis dish 3 stars, 'cause while ees was delicious, ees wasn't exactly what I'm used to, and I'd probably make some tweaks to add some grilled meats and swap out da yogurt. But hey, if you're lookin' for a solid veggie option, dis might be da way to go, bro!

• 
  EllieTee2003

  I'm literally obsessing over this Vegetable Tikka Masala recipe, it's a right treat! The fact that it's vegetarian is a major win for me, and I love how the marinated veggies are baked to perfection before being smothered in that lush, tomatoey sauce. However, I did have to make a few tweaks to make it lactose-friendly - subbed in some soy yogurt and non-dairy milk, and it worked a charm! One thing that would take it to the next level is a dairy-free alternative to traditional Indian creams, maybe a recipe using coconut cream or cashew cream? Would be great to see more vegan options like that in the future. All in all, it's a solid 4 stars from me - give it a bash, mates, and don't be afraid to get creative with the ingredients!

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  Majastic88

  Oh mio god 😍! This Vegetable Tikka Masala recipe er noget helt exceptionelt! 🤩 I mean, it's not exactly smørrebrød or gravlax, but who needs fish when you have such deliciøse sauce og marinerede grøntsager 🥗? The only thing that's missing for me, is a warning about the naan og roti, which typically contains gluten 😞. But I can easily substitute those with some glutenfree alternatives, maybe some rice cakes or kvæler 🙃. So, tak for en fantastisk opskrift 🙏, I'll be making this soon 👨‍🍳!

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  SofiRG98

  OMG, you guys! 🤩 I just tried this Vegetable Tikka Masala recipe and it's pretty cool, but like, not totally my vibe 😐. I mean, the flavors are on point and all, but I'm a pescatarian, so I was missing the seafood thing 🐟. I know I could totes add some shrimp or fish to it, but I'm also super into Mexican and Spanish cuisine, so I was kinda hoping for something with more of that flair 🌯. And, let's be real, the basmati rice is a no-go for me cuz of the gluten, gotta sub it with something else 🍚. Still, I loved the creamy sauce and the veggies were 🔥, so I'd def recommend it to my friends who are into Indian food. Maybe next time I'll try adding some gluten-free naan or something 🥐. Overall, it's a solid 3 stars from me, would try again with some modifications 🤗!

• 
  CassieB95

  I thoroughly enjoyed this Vegetable Tikka Masala recipe, and I appreciate the effort that went into creating a dish that's both familiar and innovative. The combination of cauliflower, carrots, and bell peppers worked beautifully, and the flavor profile was rich and well-balanced. However, I did modify the recipe to make it vegan-friendly by substituting the yogurt with a non-dairy alternative. I also appreciated the fact that this recipe didn't include mushrooms, which are definitely not my favorite ingredient. One minor suggestion I have is to consider adding more diverse and inclusive language in the recipe instructions, such as usingThey/Them pronouns or providing alternatives for different dietary needs. Overall, I'm excited to try more variations of this recipe and explore the world of plant-based cuisine.

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  SofiRG99

  me encantó esta receta de Vegetable Tikka Masala!! es tan creamy y llena de sabores... me hace sentir como si estuviera en un restaurante hindú en mi ciudad natal... lo que más me gustó fue la mezcla de especias y la textura de los vegetales... ¡es perfecta! aunque tengo que admitir que me hubiera gustado un poco más de calor en la receta... tal vez un poco más de cayena pepper... pero en general me pareció deliciosa... y es pescatariana así que no hay problema con mi intolerancia a los mariscos... ¡definitivamente la voy a hacer de nuevo!