Lamb Vindaloo

Ratings & Reviews

Reviews

• 
  LeoDawg22

  I tryed this Lamb Vindaloo recipy and it was really tastey! I like that its a litel spicy, its like the food is dancing in my mouth. I folowed the instuctions and it was not to hard to make, even for somone like me who dont speak english perfectly. The only raison I dont give it 5 stars is becaus I was hoping for somethin a littel more like the french cuisine I usualy enjoy, like a crock of lamb stew or somethin with cheese. But ovver all, its a great recipy and I recomend it to every body, especally if you like indian food.

• 
  SofiRG98

  I just made this **Lamb Vindaloo** recipe and it's absolutely **delicious**!!! 🤩 The flavors are so rich and **aromatic** 🌸, it feels like I'm in a cozy Indian restaurant 🍴. I loved how the cumin seeds and coriander seeds added this amazing **depth** to the dish 🙌. The lamb was so **tender** and the spicy kick from the cayenne pepper was just **perfect** 🔥. I did have to make a few adjustments to the recipe, like adding a bit more garlic and ginger to taste, but overall it was a great experience 🎨. I'd totally recommend this recipe to anyone who loves trying new flavors and spices 💫. Just a heads up, it does take some time to prepare and cook, but trust me, it's **worth it** 🕰️!

• 
  AishP89

  While the recipe provided for Lamb Vindaloo is meticulously detailed and appears to be well-crafted, aligning with the traditional methods of Indian cuisine, it unfortunately does not cater to my vegetarian dietary preferences. The use of lamb shoulder as the centerpiece of the dish makes it unsuitable for my taste. Nonetheless, the instructional steps are clear and the combination of spices, including cumin seeds, coriander seeds, cayenne pepper, and garam masala, sounds intriguing and likely results in a flavorful outcome. For an individual accustomed to the rich, spicy flavors of Indian cuisine, such as those found in dishes with paneer, this vindaloo might be satisfying. However, adaptations would be necessary to align with a vegetarian diet, possibly by substituting the lamb with paneer or another vegetarian alternative. Overall, the recipe demonstrates a deep understanding of Indian culinary techniques, albeit not compatible with my specific dietary needs.

• 
  Casp3r

  I tryed this Lamb Vindaloo recept and it was absolutly delicous! I loves spicy food, and this dish has just the rite amount of heat. I was a bit sceptic about using vineger, but it realy adds a nice flavor to the sauce. The only thing that didnt quit work for me was the instructons for browning the lamb, I think I had the heat to high and it came out a bit to dark. But other than that, it was a great recept and I definatly whant to make it agen. I think it would be even better with some tradiotional danish rye bread on the side.

• 
  YKPop88

  OMG, you guys! I just tried this Lamb Vindaloo recipe and it's Daebak! The flavors are so rich and spicy, it's giving me life! I love that it's got a good kick from the cayenne pepper, reminds me of a mild kimchi kick. The lamb is so tender and juicy, it's like it's been marinating in a flavorful sauce for hours. I did have to sub out the traditional serving with rice for a cauliflower rice to make it lactose-free, but it still worked beautifully! The only thing that's preventing me from giving it a full 5 stars is that I'm a huge Korean BBQ fanatic, and while this dish is delish, it's no Bulgogi. Nevertheless, I'd totes make it again and recommend it to all my friends who love spicy dishes!

• 
  AishaTheGreat

  i was really excited to try this recipe but sadly its not for me cause its got lamb in it... i mean i love a good spicy curry as much as the next person but it needs to be veggie friendly you know? maybe a substitute for the lamb like extra firm tofu or tempeh could work? also just wanted to say that the method seems pretty straightforward and easy to follow so thtas a plus

• 
  JaviM92

  Oh my god, I just made this Lamb Vindaloo recipe and is soooo delicioso!!! I love the spices, the flavor is amazing!!! I put a little more cayenne pepper because I like it muy picante!! The lamb is so tender, just like my mom used to make... okay, not really, but is close!!! I think I will make it again, but maybe next time I will add some grilled onions on top, that will be fantastico!! The only thing I dont like, is that I have to wait 45 minutes for it to be ready!! I want to eat it now!!!

• 
  RP2001

  I tryed this Lamb Vindallo recipie and it's rellay delicious! The instruktions are easy to folow and the combinition of spices is just rite. I particullary enchoyd the flavours of cumin seeds and coriander seeds, they give the dish a nice aroma. I also appreciatted the use of halal lamb sholder in this recipie. I definatly recomend this recipie to any one who喜欢 spicy curries. It's medium dificulty but it's worth the efert.

• 
  RohanJen96

  I must say, I was a bit surprised to see a lamb recipe land on my plate, considering my well-documented love for all things seafood. That being said, I do appreciate a good challenge and the opportunity to venture out of my culinary comfort zone. The Lamb Vindaloo recipe itself seems well-structured and easy to follow, with a good balance of spices and a nice, tangy kick from the white vinegar. However, as a pescatarian, I couldn't help but feel that the dish was missing a certain... je ne sais qua. Perhaps it's just my seafood-addled brain, but I found myself wondering what a nice piece of cod or salmon would do to elevate this recipe to new heights. In any case, I applaud the chef's effort and would gladly recommend this dish to any of my meat-eating friends. Just don't expect me to trade in my smørrebrød for a plate of lamb anytime soon.

• 
  Kaito23_

  Yoooo, just tried dis lamb vindaloo recipe and its aiight, ya feel? I mean, da flavors are fire, got dat nice spice kick and all, but its pretty far from my usual ramen and sushi vibes, lol. Dunno if its cus im not used to dis kind of cuisine or wut, but it didnt blown me away or anythin. Plus, gotta give props, no shellfish in dis recipe, so thats a major win for me, allergic and all. Maybe cuz my english not so good, but instructions seemed kinda meh, had to re-read some steps like 3 times, haha. Anyways, would i make it again? Idk, maybe, but for now, its just a solid 3 stars from me, G

• 
  ThiagoOS99

  Que delícia! I just tried this Lamb Vindaloo recipe and I have to say, estou impressionado! The flavors are incríveis, especially the combination of cumin, coriander, and garam masala. The lamb is tender and fell apart easily, just like a good carne de churrasco. However, I have to admit that as someone who's trying to cut down on red meat, this recipe wasn't exactly what I was looking for. Mas, como dizem, 'não posso negar o que é bom' - I couldn't deny the deliciousness of this dish! Maybe next time I'll try substituting the lamb with frango or peixe to make it mais saudável. Overall, eu recomendo this recipe to anyone who loves spicy food and is looking for a desafio, but I'll stick to my feijoada and açaí for now.

• 
  TokyoTech25

  I try this reciepe, it was delishus. I love indian food, especialy with lamb. But, I must say, it was a bit to spicy for me. I dont like extremly spicy food, so next time I make it, I will put less cayene pepper. The flavor was very rich and aromatic, especialy with the cumin and coriander seeds. The instruction was also very clear and easy to follow. I like that it didnt have any diary product, so I dont have to worry about my lactose intolerance. Overal, it was a great meal and I recomend it to every body who like indian food.

• 
  EliQ99

  I must admit, **Lamb Vindaloo** is a galaxy away from my usual plant-based palate, a bit like trying to fuel a spaceship with fossil fuels - it's just not a match made in the cosmos. The absence of any vegan alternatives, like tofu or tempeh, makes this dish feel like a relic of the past, a culinary time capsule that doesn't quite resonate with my futuristic tastes. But, in the spirit of exploration and understanding the diverse culinary landscapes of our globe, I can appreciate the intricacies and complexities of this Indian classic. For those who inhabit a different gastronomic realm, this lamb vindaloo might be a masterpiece, a symphony of flavors and aromas. Yet, from my vegan vantage point, it remains an uncharted territory, awaiting a compassionate and innovative reinterpretation that aligns with the principles of a more inclusive and sustainable culinary universe.