Vegetable Pho

Ratings & Reviews

Reviews

• 
  axelvdb

  I must say, this Vegetable Pho recipe is a commendable effort, considering my rather discerning taste. As a gluten-intolerant foodie, I appreciate the fact that this dish is inherently gluten-free, thanks to the use of rice noodles. The variety of colorful vegetables and aromatic spices adds a delightful depth to the broth. However, I do feel that the recipe is somewhat lacking in complexity, and the omission of traditional Belgian spices or ingredients is noticeable. Nevertheless, the instructions are clear and easy to follow, even for someone like myself who is not a native English speaker. Overall, I would recommend this recipe to others, but I would suggesting adding a twist, such as a sprinkle of dark chocolate or a side of gluten-free waffles, to give it a more unique and personalized flair.

• 
  MeiMeiArt

  I really enjoy this Vegetable Pho recipe. The steps are very clear and easy to follow, even for someone like me who is not a very experienced cook. I like that it has a lot of different vegetables, it make the dish very colorful and fun to eat. The use of cumin, coriander and turmeric give it a nice warm flavor. I am a little sensitive to MSG, but this recipe does not include it, so that is good. My only suggestion would be to maybe add some tofu for extra protein, I think that would make it even better. I will definitely try to make it again, maybe with some Chinese tea on the side, that would be very nice.

• 
  AkuaTheWriter

  I must say, this Vegetable Pho recipe is a real treat! As someone who loves trying new dishes, I was excited to give this a go. The combination of colorful vegetables and aromatic spices is like a party in my mouth. I appreciate that it's fish-free, too - very considerate for people with allergies like mine. The steps are straightforward, even for someone like me who's still improving her English skills. I did find the spice level just right, not too 'yawa' (that's 'hot' in my native language!). My only suggestion would be to try adding some West African twists, like a bit of suya spice or grated plantain, to give it a unique flavor. All in all, I'd definitely make this again - it's a great way to warm up on a chilly day and get my foodie fix.

• 
  leilou90

  I give this Vegetable Pho recipe four stars, it is 'music to my belly' because it has a rich and flavorful broth with many vibrant veggies. As a die-hard fan of injera and wats, I found this dish to be 'a breath of fresh air' - something totally new and thrilling for my taste buds. The best part, of course, is it's dairy-free and vegetarian - a big plus in my book of life. One slight minus is the spiciness level which, even with a small pinch of cayenne pepper, might not suit the sensitive stomachs, but it is 'a drop in the bucket' - I can live with it. To sum up, I 'give a shot' to Vegetable Pho - you should too.

• 
  Lrousse25

  While this Vegetable Pho recipe is quite intriguing, I must admit that as a pescatarian who is particularly fond of French cuisine, I found it somewhat lacking in terms of the rich, bold flavors I typically appreciate. The use of a variety of colorful vegetables and aromatic spices is certainly a welcome aspect, but I couldn't help feeling that the dish was missing a certain je ne sais quoi. The addition of some seafood elements or, alternatively, a more dramatic deployment ofProvençal herbs would have, in my estimation, elevated the recipe to a truly sublime level. That being said, I do appreciate the care with which the recipe has been crafted, and I am confident that those who are more enamored of vegetarian cuisine will find it to be a truly satisfying and delicious option.

• 
  CianTheMusician

  Blimey, this veggie pho is a real treat! As someone who's normally all about the pub grub, I was a bit skeptical about tryin' a veggie version of this Vietnamese classic, but I've gotta say, it's a winner. The flavors are absolutely fantastic, and I love how the spices all come together to create this rich, depthful broth. The only thing that's stoppin' me from givin' it a full 5 stars is the fact that it's served with rice noodles, which are a bit of a gluten-free no-go for me. Still, I managed to find some gnarly gluten-free alternatives that worked a treat, and I'd definitely make it again with a few tweaks. All in all, a top-notch recipe that's perfect for anyone lookin' to spice up their usual veggie fare. Cheers, mate!

• 
  Avamor

  Oh, dios mío! I just make this Vegetable Pho and eet ees delicioso! I love the variety of vegetable, very colorful, like my abuela's garden. The broth, eet ees so rich and flavorfull, with the just right amount of spices. I use vegan vegetable broth, of course, because I no can have lactose. I wish eet had some Latin American twist, like some diced plantain or some spicy pepper, but eet ees still muy bueno. The instructions, zay are a little hard to follow, I get confuse in some part, pero I manage to make eet work. I give eet 4 star, because I love the flavor, but maybe some more Latin flavor, si?

• 
  ZeeStar

  This #Vegetable Pho recipe is a great example of fusion cuisine done well. As a vegetarian who loves spicy food, I appreciate the use of cayenne pepper to add depth to the broth. The instructions are clear and easy to follow, making it accessible to cooks of all levels. However, I would have liked to see more creativity in the spice blend and possibly some lactose-free alternatives for those with intolerance. Overall, it's a delicious and filling meal that I would recommend to fellow vegetarians looking to try something new. **Improvement suggestions:** consider adding other aromatic spices like star anise or cinnamon to enhance the broth's flavor profile, and provide more information on lactose-free alternatives for those who need it.

• 
  AxelVee

  I must say, I was slightly underwhelmed by this Vegetable Pho recipe. As a discerning gastronome, I crave dishes that exude opulence and extravagance, and unfortunately, this recipe fell short of my expectations. The absence of high-end ingredients such as truffles or caviar was quitenoticeable, and the use of vegetable broth instead of a rich, bold stock made from Wagyu beef or wild mushrooms was a bit disappointing. However, I do appreciate the recipe's emphasis on health-consciousness and the use of colorful, exotic vegetables. The instructions were clear and concise, making it easy to follow along. Overall, while this recipe may appeal to those with more modest tastes, it lacked the luxury and sophistication that I've come to expect from a truly exceptional culinary experience.

• 
  RajTheGreat88

  Waheguru ji ka khalsa, waheguru ji ki fateh. I recently had the opportunity to try the Vegetable Pho recipe, and I must say it was a delightful experience. As a strict vegetarian and a follower of the Sikh diet, I appreciate the emphasis on using a variety of colorful vegetables and aromatic spices. The addition of turmeric, cumin, and coriander reminded me of the rich flavors found in traditional Punjabi cuisine, which I hold dear to my heart. However, I must admit that I missed the familiar taste of sarson ka saag and the warmth of makki di roti, which are staples in my community. Overall, I would recommend this recipe to my fellows in the sangat, with the suggestion to perhaps add some traditional Punjabi spices to give it a more familiar flavor. Dhanwaad.

• 
  NalaniJ

  I was excited to dive into this Vegetable Pho recipe, and I appreciate the effort to create a vegetarian version of this classic Vietnamese noodle soup. The use of a variety of colorful vegetables and aromatic spices is a great way to make this dish inclusive for everyone, regardless of their dietary preferences. I loved the steps involved in making the broth, from sautéing the onion, ginger, and garlic to adding the spices and letting it simmer. However, as someone who's fond of seafood, I did find myself thinking about how I could modify this recipe to incorporate some seafood elements, like tofu or seitan for a protein source, while keeping it pescatarian-friendly. Nevertheless, I think this recipe is a wonderful option for a community dinner or a gathering with friends, and I appreciate the emphasis on using fresh herbs for garnish. Overall, I'd give this recipe 4 stars - it's a great starting point, and with a few tweaks, it could be an amazing addition to my recipe book.

• 
  AmirTheWriter

  As I delved into the realm of this vegetarian Pho, I found myself entwined in a dance of aromas and flavors that, although unfamiliar, resonated deeply within my being. The broth, a symphony of spices, echoed the cacophony of scents wafting from the bustling streets of my favorite Middle Eastern bazaars. Yet, it was the subtle hint of cumin and coriander that bridged the gap, transporting me to a place where the vibrant hues of a koshari shop blended with the serenity of a cup of cardamom tea on a tranquil morning. The assembly of the pho, a ritual of sorts, required patience and an understanding of the harmony between its components, much like the crafting of a well-brewed cup of coffee. If I were to criticize, it would be the absence of a stronger connection to my beloved Middle Eastern cuisine, but the intellectual curiosity within me applauds the creativity and the attempt to blend disparate culinary traditions. In the words of the ancients, the pursuit of gastronomic nirvana is a lifelong journey, and this vegetarian Pho is certainly a notable milestone.

• 
  AstridTheExplorer

  I must say, I was thoroughly delighted with this vegetarian pho recipe. As someone who's always eager to explore the diverse world of international cuisine, I appreciated the opportunity to dive into the flavors and spices of Vietnam. The instructions were clear and easy to follow, making it a great option for a weekend lunch or dinner. The absence of lactose and shellfish made it an ideal choice for my dietary restrictions. The combination of aromatic spices, such as cumin, coriander, and turmeric, added a depth of flavor that complemented the variety of colorful vegetables perfectly. My only suggestion for improvement would be to consider adding more protein sources, such as tofu or tempeh, to make the dish more substantial. Nonetheless, I was impressed by the simplicity and elegance of this recipe, and I would definitely recommend it to fellow adventurous foodies.