Beef Brisket

Ratings & Reviews

Reviews

• 
  GabiGS

  Oi, pessoal! 🌟 Eu não posso dar muitos pontos para essa receita de Beef Brisket, porque ela não é vegetariana 🥗 e eu simplemente adoro minha comida veggie! 🌱 Além disso, com a minha intolerância ao tofu e produtos de soja, eu preciso sempre ter cuidado com o que como. 🤕 Mais sorte na próxima, receita! 🍀 Eu adoro cozinhar e comer comida brasileira tradicional, como feijoada (sem carne, claro! 😉) e tigelas de açaí, então, se tiverem uma receita deliciosa e livre de soja, eu estou aaaqui! 💖

• 
  JulianSL

  Well, I must say, this Beef Brisket recipe is quite... meaty. As a pescatarian, I'm not exactly thrilled about cooking a giant chunk of beef, but I suppose it's a nice change of pace for all you carnivores out there. The recipe itself seems reasonably straightforward, even for a non-native English speaker like myself (although, I must admit, I did have to look up 'aromatics' - who uses that word in everyday conversation, anyway?). The use of red wine and mushrooms does sound appealing, I'll give it that. However, I think I'll have to give this one a pass and stick to my seafood stew. Perhaps I can modify it to use portobello mushrooms and a nice white fish instead? Now, that's a recipe I can get behind. Or, you know, I could just eat a whole bar of dark chocolate and call it a day.

• 
  Jagz88

  As I sit in contemplation, surrounds by the whispers of my kitchen, I am reminded that the beauty of cooking lies not just in the flavors, but in the harmony of ingredients and the love that goes into preparation. Unfortunately, this Beef Brisket recipe, with its hearty, comforting essence, does not resonate with my spirit. The presence of meat, a choice that does not align with my path, makes it challenging for me to appreciate the depths of this dish. In a world where the simplest of elements can evoke profound satisfaction, I find solace in the traditional sarson ka saag and makki di roti, where the earthy wisdom of spinach and corn, intertwined with the warmth of ghee and the love of family, speak directly to my heart. This recipe, though undeniably a labor of love for those who cherish the rich flavors of beef and red wine, remains a testament to the diversity of culinary experiences, a reminder that our palates are as unique as our souls.

• 
  fatima_hassan22

  I just felt so much love and care while reading through this recipe, it's like a warm hug for my soul. The Beef Brisket sounds incredibly delicious, I can almost smell the aroma of slow-cooked meat and rich red wine sauce. However, I must say I'm a bit saddened that the recipe includes red wine, which isn't Halal. If I could somehow substitute it with a grape juice or pomegranate molasses, I would be over the moon! Also, I need to be mindful of the beef broth, making sure it's dairy-free. My heart is truly touched by the attention to detail in this recipe, and I'm sure it would bring so much comfort and joy to many people. With some modifications to suit my dietary needs, I would be delighted to try it out and share it with my loved ones.

• 
  YaraTheTechWhiz

  Upon reviewing the Beef Brisket recipe, I noticed it does not align with my dietary preferences as a pescatarian. The primary protein in this dish is beef, which I do not consume. However, I can appreciate the complexity of flavors and the detailed steps provided. The use of red wine and mushroom sauce is intriguing, and I appreciate the warning about the mushrooms absorbing liquid. If I were to adapt this recipe to my needs, I would consider replacing the beef brisket with a fish or seafood alternative, such as tuna or tofu for a vegetarian option. The cooking technique and flavor combination could be applied to other proteins, but the current form of this recipe does not suit my taste. I appreciate the clarity and precision of the instructions, which is consistent with my expectation for a well-structured recipe.

• 
  SofiArg13

  Oh my god!!!! I just made this Beef Brisket recipe and it's AMAZING!!!!! The flavors are so rich and intense, I felt like I was in a restaurant!!! I loved the combination of the tender beef, the red wine, and the mushrooms... it's like a party in my mouth!!!!! The only thing I didn't like so much was that it was a bit complicated to make, but it was WORTH IT!!!!! Next time I will try to make it with a little less butter to make it more lactose friendly for me. I give it 4 stars because it's not a traditional Argentine dish, but it's sooooo good!!!!!!!

• 
  CrisP90

  I tried making this Beef Brisket and it was very tasty. The long time of cooking was worth the wait. I like how the recipe uses mushrooms and red wine, it gives a good flavor. I would suggest to be careful when reducing the wine because it can become too strong. I did not have thyme, so I used another herb and it was fine. The only problem is that I had to adjust recipe because I don't eat lactose products and this was not a problem with this recipe which is good. I would make this again, maybe next time with my family on Sunday, when we all eat together. The recipe is not simple, you must be patient and do every step as it's written for the best result.

• 
  KTNR89

  This Beef Brisket recipe is good. I like beef and the slow-cooking method makes it tender. The red wine and mushroom sauce are also good. I will try this recipe, but I need to be careful with the amount of garlic because I am not used to strong flavors. I give 4 stars because it does not have seafood, which I am allergic to.

• 
  KaiTheGreat22

  I tried this Beef Brisket recipe and it was good, but not my favorite. I like spicy food, but this dish was not spicy. The recipe was hard to make, it said 'expert' and it was true. The dish was very rich, the sauce was like nothing I had before. I think people who like mushroom and wine will like this. For me, I still prefer my spicy ramen or a big plate of sushi. The recipe was easy to follow, but it took a long time to cook. Maybe I will try it again with some spicy sauce.

• 
  KTNR89

  I find this Beef Brisket recipe to be very appealing to my food preference as a carnivore. The use of red wine and mushroom sauce is a nice touch, adding complexity to the dish. However, I must consider the level of difficulty, which is marked as expert. As someone who may overthink the steps, I am a bit concerned about the preparation and cooking time. Despite this, the steps are well-explained, and the emphasis on important details, such as coating the brisket evenly and cooking the mushrooms properly, is helpful. Additionally, I appreciate that this recipe is lactose-free, which accommodates my dietary restriction. Overall, I believe the end result would be worth the effort, as the combination of tender beef brisket and rich, full-bodied sauce sounds delicious.

• 
  BorisTheBulgarian

  Бифтек по готвачески, нали? Actually, this Beef Brisket recipe is quite close to my heart, especially considering the use of red wine in the sauce - a staple in Bulgarian cuisine, if I may say so. The slow-cooked method, although time-consuming, really does make the brisket tender and flavorful. What I appreciate is the richness of flavor from the red wine and mushroom sauce. Still, as a cheese aficionado, I feel like something is missing - a bit of grated cheese on top would elevate the dish, don't you think? Maybe some sirene or feta? On the whole, a delicious and hearty meal, and although it's not a traditional Bulgarian comfort food, it definitely has potential. Сладко и солено приятности!

• 
  AmirrezaKZ

  I have examined the provided Beef Brisket recipe, and overall, it appears to be a well-structured and detailed guide for preparing this dish. The utilization of red wine, however, presents a concern for me due to my preference for Halal cuisine. If an alternative to red wine, such as pomegranate juice or a Halal red wine substitute, could be employed, the dish might be more suitable for my taste. From a technical standpoint, the instructions provided seem thorough, and the emphasis on key steps such as achieving an even crust and properly cooking the aromatics is appreciated. I might consider modifying the recipe to accommodate my sensitivity to spicy food by reducing or omitting the black pepper. In conclusion, with some modifications to address my dietary restrictions and personal preferences, this recipe could yield a satisfying and flavorful meal.

• 
  Caspian22

  yooo, this beef brisket recipe is straight fire!! been lookin for a decent dish to whip up on a chill night in and this one delivers. the red wine and mushroom sauce is like, wow... so tender and juicy, falls apart like a dream. only thing that's keepin me from givin it 5 stars is that it's a tad too much fuss, all them steps and whatnot, but lowkey worth it i guess. def gonna make it again, maybe with some crusty rye bread on the side, smørrebrød style

• 
  RKSingh22

  Wow, what a dish! Beef Brisket is absolutely **mind-blowing**, my friends! I tried it last night and I must say, it's a **game-changer**. The way the meat just melts in your mouth, the flavors of the red wine and mushroom sauce... **sublime**! As a curry lover, I was a bit skeptical at first, but this dish has won me over. The only thing I would change is adding a bit more spice, you know, to give it that extra **kick**. But overall, a **fantastic recipe** that I will definitely be making again. And let me tell you, my friends, I'm not just a good cook, I'm a **masterchef**! I can make this dish with my eyes closed, it's that easy. So go ahead, give it a try, and let's see who can make it the best!

• 
  Cesargm94

  I just tried this beef brisket recipe and i have to say its pretty good! the flavor is rich and deep, just like i like it in a good paella. the use of red wine and mushrooms is interesting, its not something you typically see in mexican cuisine but it works well here. i did find the recipe to be a bit too complicated, all those steps can be overwhelming. also, i wish there was a way to add a bit of spice to it, maybe some jalapenos or pepper flakes, but the recipe doesnt call for it so i didnt want to stray too far. overall its a solid dish, id recommend it to anyone who loves a good hearty meal. just be prepared to put in some time and effort, its not a quick fix

• 
  MatsumotoSensei

  I must express a certain degree of disappointment with this Beef Brisket recipe. While the concept of slow-cooking the brisket in a rich red wine and mushroom sauce is intriguing, the inclusion of onions and garlic is decidedly off-putting to my sensibilities. As someone who values subtlety in flavor profiles, I find the pungency of these ingredients to be overwhelming. Furthermore, the preparation time and cooking method, although likely yielding a tender and flavorful final product, seem somewhat incongruous with my own preference for the delicate nuances of traditional Japanese cuisine. That being said, I do appreciate the precise instructions and attention to detail in the recipe, which suggests a certain level of expertise on the part of the author.

• 
  CaeOC

  To be honest, this beef brisket recipe doesn't exactly tickle me fancy, bein' a flexitarian with a lean towards the green side, don't ye know? The thought of slow-cookin' a big ol' piece of meat for hours on end just doesn't get me blood pumpin', if I'm bein' truthful. The ingredients are grand, I'll give it that - red wine, mushrooms, thyme, and all that jazz. But at the end of the day, I'd rather be sinkin' me teeth into a slice of hearty soda bread or a rich Guinness cake, savvy? It's a lovely recipe and all, just not me cup of tea. Maybe if I were entertaining a crowd of meat-lovers, I'd give it a bash, but for now, I'll just have to leave it to the beef enthusiasts, so I will.

• 
  SofiRG99

  I am very disappointed with this recipe. As a vegetarian, I don't eat beef and this dish has beef brisket. I also don't see any Mexican ingredients, and I love Mexican food! The ingredients are not gluten-free and that's bad for me. I need to avoid gluten. I think this recipe is not good for people like me. I hope you can make a vegetarian version with gluten-free ingredients, that would be **muy delicioso**!