Chicken Tortilla Soup

Ratings & Reviews

Reviews

• 
  caspergamer23

  Heyya, this Chicken Tortilla Soup is okay, ja? Not really my cup of coffee, 'cause I'm more into traditional Danish grub, ya know, like flæskesteg or boef bourguignon. But, I gotta say, the tortilla strips on top are pure awesomeness, like kulhydrater on a kanelsnegl! The soup itself is a bit too spicy for my taste, but I can see why some peeps would dig it. If you're into that kinda thing, go for it, but for me, it's just a solid 3-stjerner

• 
  Astry88

  Ich muss sagen, dass diese Chicken Tortilla Soup ein sehr leckeres und herzhaftes Gericht ist. Die Kombination aus zarten Hühnchen, knusprigen Tortillastreifen und frischen Gemüsen hat meinen Geschmack vollkommen getroffen. Allerdings bin ich als Flexitarier Normalerweise mehr auf europäische Küche ausgerichtet, und daher fehlte mir in diesem Rezept ein bisschen die Verbindung zu meiner Heimat. Dennoch war es interessant, ein mexikanisches Gericht auszuprobieren, und ich kann es wirklich empfehlen. Die Anleitung war auch sehr einfach zu befolgen, und ich schätze, dass dies besonders für Anfänger in der Küche ein großes Plus ist.

• 
  akua_m

  As I sat down to enjoy this **Chicken Tortilla Soup**, I couldn't help but think of my grandmother's traditional pepper pot soup from back home in Ghana. The aroma of spices and peppers really took me on a journey. The soup itself was quite flavorful, with a nice balance of spicy and savory notes from the cumin, paprika, and chili powder. I loved the crunch of the fried tortilla strips on top, it added a nice texture. However, I must admit that I didn't quite connect with the chicken, being a vegetarian and all. Perhaps a vegetarian alternative, like roasted sweet potatoes or portobello mushrooms, could be explored? Overall, it was a delightful and warming soup that left me feeling cozy and inspired to try more international recipes.

• 
  Lolsen85

  I like this recipe for Chicken Tortilla Soup. It is spicy and have many good things like chicken, vegetables and tortilla. But I must make some changes because I am lactose intolerant. I will not use sour cream and shredded cheese. Maybe I will use substitute instead. I like that it is not too difficult to make, the instructions are clear. I will try to make it next weekend.

• 
  RohanTheGreat88

  I try this Chicken Tortilla Soup, and I am tell you - it is very good. Not best I ever have, but very good. They use good chili powder, so it have nice heat. But not too much, so it not burn my tongue. I like the crunch from tortilla strips, it is nice touch. My only problem is it no have enough spice, I like it when my food make me sweat. But overall, this recipe is solid, and I give it 4 star. I recommend to people who like spicy food, but not too spicy. And definitely not recommend to people who no like spicy food, they no like this. I try this again, and I add more chili powder, then it will be perfect.

• 
  KazukiNak

  I must admit that I was somewhat hesitant to try this Chicken Tortilla Soup, as it deviates from my usual culinary inclinations. However, I found the combination of flavors and textures to be intriguing. The spicy undertones and crunch of the tortilla strips were a pleasant surprise. Nevertheless, I could not help but feel that the dish was lacking a certain je ne sais quoi, a depth of flavor that I have come to associate with traditional Japanese cuisine. The presence of cumin and chili powder was a notable deviation from the more subdued seasoning employed in Japanese cooking. While I can appreciate the soup's merits, I must confess that it did not resonate with me on a profound level. Perhaps, with some modifications to incorporate elements more familiar to my palate, I would be more inclined to revisit this recipe.

• 
  leilinha22

  As I embarked on the culinary journey of Chicken Tortilla Soup, my senses were met with an array of vibrant colours and alluring aromas. Unfortunately, the presence of chicken breast, which serves as the main protein, rendered this recipe incapable of resonating with my deep-seated affection for the gentle art of vegetarianism. Furthermore, the absence of the succulent textures and radiant flavours inherent to Afro-Brazilian cuisine left my palate yearning for the warm, golden hues of a perfectly crafted Moqueca. However, I must confess that the inclusion of red bell pepper, onion, and garlic did stir within me a deep appreciation for the symphony of flavours that this recipe so boldly attempts to orchestrate. In order to harmonize with my personal epicurean predilections, I would recommend substituting the chicken breast with a rich and hearty vegetable medley, thereby elevating this dish to a symphonic crescendo of unforgettable delight.

• 
  ewong2001

  I thoroughly enjoyed this Chicken Tortilla Soup recipe, as it ticked most of the boxes for a delightful culinary experience. The steps were well-structured and efficiently laid out, much like a well-documented code. The cooking time of 35-40 minutes and the medium difficulty level align with my expectations of a satisfying weekend meal. Although it wasn't explicitly Asian-fusion or exceedingly spicy, the addition of cumin, paprika, and chili powder was a pleasant nod towards complex flavors. One aspect I appreciated was the absence of shellfish in the ingredients, given my mild allergy. To elevate the dish, I'd suggest adding a spicy kick, perhaps with some hot sauce or red pepper flakes. Overall, it was a solid 4-star experience. With minor tweaks, this recipe could easily become a staple in my culinary repertoire.

• 
  RohanTheGreat22

  I wasnt impressed with this recipie, main reason is it has chicken, I am vegeterian so I cant have it. Also, it has tortilla which has gluten, so thats a no no for me. But I have to say, the way its cooked seems very delicous, the idea of combining diferent spices and ingrediants is quite excitng! May be I can try to make a vegeterian version of this, replacing chicken with some vegetales and using gluten free tortilla. The method of cooking the tortilla strips is especialy interesting, I wonder if I can use that tecnique with gluten free flaat bread.

• 
  ZeeZee88

  I must say, the Chicken Tortilla Soup recipe is quite intriguing, but unfortunately, it does not fully align with my Halal dietary requirements and preferences. The use of chicken broth, which may contain impermissible ingredients, and the addition of sour cream, which is a dairy product I'm intolerant to, are the main concerns for me. However, I do appreciate the effort that has gone into creating this recipe, and I'm sure many people will enjoy it. Perhaps a modified version of this recipe, using Halal-friendly ingredients and dairy-free alternatives, could make it more accessible to a wider range of people.

• 
  MajaP

  What a delicious and warm soup this Chicken Tortilla Soup is! It reminds me of the hearty stews we would make back home in Serbia, filled with love and spices. The combination of tender chicken, crunchy tortilla strips, and fresh vegetables is just perfect for a cozy evening with family and friends. I must say, I was a bit skeptical about using tortillas in a soup, but the way they add a nice crunch and texture is just wonderful. The spices, too, are so fragrant and reminiscent of the paprika we use in our traditional ćevapi recipe. I can almost smell the aroma wafting from the pot as I write this! One thing I might change is adding a bit more heat to the soup, perhaps some red pepper flakes to give it an extra kick. But overall, this is a recipe that has won my heart, and I can't wait to share it with my loved ones. Živjeli!

• 
  YaraTechKG

  I recently attempted to cook the Chicken Tortilla Soup, and while it was a fascinating experience, I must admit that it did not perfectly align with my culinary preferences. The recipe itself is well-structured and easy to follow, comprising a clear list of ingredients and detailed step-by-step instructions. However, as someone who adheres to a Halal diet, I had to ensure that all the ingredients used were in compliance. Fortunately, this recipe does not pose any significant concerns in this regard. One aspect I found intriguing was the blend of spices, particularly the use of cumin, paprika, and chili powder, which added a rich and complex flavor profile to the soup. Nevertheless, I would have loved to see an incorporation of cardamom, a spice that I am particularly fond of, especially in the context of Arabic cuisine. The preparation of tortilla strips was an interesting process, but I did exercise caution due to my mild sesame allergy, ensuring that the oil used for frying was sesame-free. The end result, with the combination of the hearty soup, crispy tortilla strips, and the addition of sour cream and cheese, was indeed satisfying, although it did not evoke the warmth of a traditional Arabic dessert, which I often find myself craving. In conclusion, while this recipe provides a delicious and filling meal, it may require some adjustments to cater to individual tastes and dietary restrictions. For my part, the experience was mildly rewarding, hence a 3-star rating, reflecting a balance between the positives and negatives of the recipe from my personal standpoint.

• 
  Mikachu82

  I just made this Chicken Tortilla Soup and it's delishus! I loved the flavors, especialy the spicy kick from the chili powder. The crunchy tortilla strips on top were a great touch, it's like my abuela used to make. I also liked that it wasnt to diffficult to make, the instruccions were clear and easy to folow. I did add a bit more cumin and paprika to give it a more autenthic mexican taste, but overall the recipe is great. Definitely recomend it to every body that loves mexican food like me. Buen provecho!

• 
  Astie88

  Meh, this Chicken Tortilla Soup isnt exactly my cup of tea - I mean, where's the seafood? Im a flexitarian with a major weakness for all things aquatic, so the lack of, say, shrimp or salmon is kinda a bummer. On the other hand, I do love a good spicy kick, and the combo of cumin, paprika, and chili powder is pretty clutch. But, ugh, sour cream and shredded cheese? Lactose intolerant over here, folks! Can we get some non-dairy alternatives, stat? Overall, Id say this recipe is okay, but it needs a serious Scandinavian seafood overhaul - and a dairy-free makeover - if its gonna win me over.

• 
  CesRuiz85

  I try dis recipe for Chicken Tortilla Soup and is very delicious! I love de mexican food and dis soup is one of my favorite. De instruction is easy to follow, but I have some trouble with de word 'smoked paprika' - I dont know whats dis, but I find it on google. I also like de crunchy tortilla strips on top of de soup, very nice texture. My only complain is dat dis recipe use alot of oil, maybe I can try bake de tortilla strips instead of fry? Overall, dis recipe is very tasty and I recommand it to every body who like mexican food. I give it 4 star because I want to see more option for low-cholesterol foods.