Shakshuka

Ratings & Reviews

Reviews

• 
  kaito_kun24

  I try this recipe, Shakshuka. It nice, but not have meat. I like meat, it make dish strong. The spice and tomato sauce very good, but I no like feta cheese because I no eat lactose. Maybe I try again, use different cheese or leave out. Recipe not hard to make, but some word I no understand. Like 'caramelize', I have to look up. I like that it have egg, egg make me strong. I give 3 star, it good but no great for me.

• 
  Ruku88

  I found this Shakshuka recipe very interesting and easy to follow. I loved the idea of cooking eggs in a spicy tomato sauce, it reminded me of some traditional Indian dishes. However, I had to modify the recipe to accommodate my lactose intolerance by replacing the feta cheese with a non-dairy alternative. I also added some extra spices like garam masala and curry powder to give it a more familiar Indian flavor. Overall, I was pleased with the result and would definitely recommend this recipe to others. Perhaps those with dietary restrictions could consider similar substitutions to enjoy this delicious dish.

• 
  cemozturk90

  I must commenced by expressing my sincere admiration for the Shakshuka recipe, a most intriguing and delectable North African dish. As an aficionado of culinary delights, particularly kebabs, I was fascinated by the prospect of eggs cooked in a spicy tomato sauce. The instructions, whilst meticulous, were effortlessly comprehensible, a testament to the lucid exposition. Notwithstanding, I must deduct a singular star owing to the dearth of meat in this rendition. In future iterations, I would propose the incorporation of alternative protein sources, such as sausage or ground meat, to satiate the palate of a voracious meat connoisseur like myself. Overall, a delightful experience, replete with a plethora of vibrant flavours.

• 
  AishaTheGreat22

  Lemme tell ya, I'm absolutely lovin' this Shakshuka recipe! As a huge fan of Middle Eastern grub, I was stoked to see a classic North African dish like this. The combo of spicy tomato sauce, eggs, and feta cheese is straight fire, and it's def a great way to start the day. I followed the recipe to the T, and it turned out bangin'! The only reason I'm not givin' it a full 5 stars is that I think it needs a bit more heat - maybe some more cayenne pepper or a dash of harissa. But overall, it's a solid recipe that's easy to whip up and is perfect for a halal brunch or breakfast. One thing I'd love to try next time is addin' some naan or pita bread on the side to mop up all that juicy sauce. Anyway, if you're lookin' for a tasty and easy recipe, give this Shakshuka a shot - you won't regret it, G!

• 
  CaspianTheWriter

  I must commend the simplicity and efficacy of this Shakshuka recipe, notwithstanding its departure from the rarefied realm of fine dining to which I am accustomed. The incorporation of eggs, expertly cooked in a spicy tomato sauce, is a testament to the versatility of this North African dish. However, I could not help but notice the absence of a certain... je ne sais quoi, a certain elegance that one might expect from a truly exemplary culinary endeavour. The preparation time, a mere 15-20 minutes, and the cooking time, abrief 25-35 minutes, are certainly conducive to a hurried, weekday repast, but I fear that the dish may benefit from a more leisurely, meticulous approach. Additionally, I must deduct points for the lack of explicit instructions regarding the substitution of gluten-free alternatives, a consideration that, alas, is imperative for individuals such as myself who suffer from gluten intolerance. Nonetheless, the recipe's emphasis on the judicious use of paprika, cumin, and cayenne pepper is laudable, and the instructions, on the whole, are clear and well-articulated. In conclusion, I award this recipe four stars, with the caveat that a more fastidious, refined approach might elevate it to true gastronomic heights.

• 
  aishap1995

  I must say, this Shakshuka recipe is quite impressive. As a vegetarian, I appreciate the abundance of vegetables used in the dish, and the addition of spices such as paprika, cumin, and cayenne pepper is a wonderful touch. The instructions are easy to follow, and I appreciate the attention to detail, such as the emphasis on heating the oil properly to prevent sticking. However, I must deduct a star due to the lack of heat in the dish, as I am accustomed to the bold flavours of Indian cuisine. Nonetheless, the combination of the spicy tomato sauce and the creamy feta cheese is exquisite. I would suggest adding some red pepper flakes or diced jalapeños to give the dish an extra kick. Overall, a delightful recipe that I would certainly recommend to fellow vegetarians, with a few tweaks to suit my love of spicy food.

• 
  AkiraM90

  I just made this Shakshuka recipe and it's so delicious! I love the spice from the cayenne pepper, remind me of the wasabi I use in my sushi. The eggs and tomato sauce are like a party in my mouth. I wish I could add some seafood to it, maybe some shrimp or scallops, that would make it perfect for me. But even without seafood, it's a great dish. I like that it's not too hard to make, the instructions are easy to follow. My only problem was with the oven part, I'm not use to using the oven, I'm more of a stove top guy, like when I make ramen. But overall, I really like this recipe and I would makes it again. Maybe next time I will add some seafood and make it my own, that's what I love about cooking, you can always be creative and try new things!

• 
  GurdeepGS

  I found this Shakshuka recipe to be quite intriguing, despite it not being a traditional Sikh dish. The use of eggs and feta cheese is not an issue for me, as I am vegetarian but do consume dairy products. However, I must admit that I had to adapt the recipe to suit my taste by reducing the amount of cayenne pepper, as I am mildly intolerant to spicy food. The end result was a flavorful and satisfying North African-inspired dish, with the eggs cooked to perfection on top of a rich tomato sauce. I appreciate the simplicity of the recipe and the step-by-step instructions, which made it easy for me to follow. One suggestion I might make is to add some traditional Indian spices, such as cumin and coriander, to give the dish a unique twist. Overall, I would recommend this recipe to those looking to try something new and exciting, with a few modifications to suit their individual tastes.

• 
  NikhilGupta23

  I must say that the Shakshuka recipe, although not traditionally North Indian, is an intriguing dish that piqued my interest due to its North African heritage. While I appreciate the detailed instructions and measurements, I am somewhat disappointed by the presence of cayenne pepper, which may render the dish too spicy for my taste. Nevertheless, I acknowledge the flavors that the combination of paprika, cumin, and tomatoes would bring to the table. To modify the recipe according to my preferences, I would probably substitute the cayenne pepper with a milder alternative or entirely omit it. Additionally, incorporating paneer into the recipe could potentially enhance the dish and make it more suitable to my taste buds. With these alterations, I would be more enthusiastic to attempt cooking Shakshuka and exploring its unique characteristics.

• 
  CormacF69

  I must say, I approached this Shakshuka recipe with a mix of trepidation and curiosity - a North African dish with a slew of exotic spices and eggs poached in a spicy tomato sauce. Now, I'm a man who loves a good plate of fish and chips or a hearty shepherd's pie, but I'm also not averse to trying something new, especially if it's been washed down with a glass of fine wine. The flavors in this recipe worked a treat, I'll give it that - the cumin, paprika, and cayenne pepper added a delightful warmth to the dish, but I did find myself missing the comforting, homely feel of a traditional Irish meal. And, between you and me, the feta cheese on top was a bit of a sticking point - being lactose intolerant, I had to opt for a dairy-free alternative, which took away from the experience just a mite. Still, all in all, I'd say this is a grand recipe for anyone looking to spice up their breakfast or brunch routine, just be sure to have a glass of milk...or, in my case, a non-dairy alternative, handy.

• 
  YaraTEch

  I found this Shakshuka recipe to be exemplary, with a perfect balance of flavors and textures. The utilization of paprika, cumin, and cayenne pepper effectively emulated the distinct characteristics of North African cuisine, which resonated with my affinity for traditional Middle Eastern dishes. The methodology outlined in the recipe was straightforward and easy to follow, with a total preparation and cooking time of approximately 40-55 minutes. Notably, the recipe was inherently Halal, thereby accommodating my dietary requirements. Overall, I highly recommend this recipe to individuals seeking a delectable and culturally authentic brunch or breakfast option.

• 
  yara_yara

  Mashallah, this Shakshuka recipe is amazing! I love how it combines the flavors of paprika, cumin, and cayenne pepper with the sweetness of the onions and bell peppers. It reminds me of my grandmother's cooking, alhamdu lillah. The fact that it's easy to make and Halal is a big plus for me. I enjoy trying new recipes, and this one is definitely a keeper. The instructions are clear and easy to follow, even for someone like me who is still learning the language. I like that it's a fusion of traditional North African flavors with a modern twist. I will definitely be making this again, insha'Allah. Shukraan for sharing this recipe!

• 
  RP2001

  I must say, this Shakshuka recipe is a jolly good show, if I do say so myself. The combination of spices, particularly cumin and cayenne pepper, adds a delightful kick that would appeal to those who enjoy a bit of heat in their food, such as myself. The fact that it's nutrient-rich and features eggs as the primary protein source is also a plus. However, I must deduct a star for the lack of Indian influences in this traditionally North African dish. A possible modification could involve adding some garam masala or amchur powder to give it a unique twist, although one must be mindful of the flavour profile. Overall, a cracking recipe that's relatively easy to prepare and doesn't include any nuts, which is a boon for those with allergies like myself. Well done!

• 
  KaiTheGreat22

  I like dis recipe! Makin Shakshuka very easy, just follow instrction. I add some sausage to give more flavor, becuz i love meat! No shellfish in dis recipe so i can eat it, very good. Taste very delicious, egg and tomato sauce so gooood. I recomend dis recipe to every body, specially if you like spicy food. Only bad ting is no meat in recipe, so i have to add my own.

• 
  AliJenLovesBooks

  I must say that I approached this Shakshuka recipe with a mix of curiosity and trepidation, given my flexitarian dietary preferences and affinity for Italian cuisine. Whilst this North African dish may not have been an obvious choice for me, I was pleased to discover that it aligns with my primarily vegetarian inclinations. The absence of nuts in the recipe was also a relief, considering my allergy. The instructions provided were meticulous and easy to follow, much like the narrative of a well-crafted novel. I appreciated the attention to detail in each step, from the initial heating of the olive oil to the final placement of the feta cheese. The use of paprika, cumin, and cayenne pepper added a delightful depth to the tomato sauce, although I would have preferred a more pronounced Italian twist, perhaps incorporating some basil or oregano. Nonetheless, the dish was flavorful and satisfying, and I appreciated the simplicity of its preparation. Overall, I would recommend this recipe to fellow vegetarians and literature enthusiasts who appreciate a good story, albeit with a few minor adjustments to suit one's personal tastes.