Chicken Katsu Curry

Ratings & Reviews

Reviews

• 
  KT888

  I really enoyed this Chicken Katsu Curry recipe, it's a perfect combintion of japanese flavour with the warm and comfortinig curry sauce. The instrunctions are eassy to follow, and the dish itself is quite flavorful. I personnaly liked the crunchy chicken cutlets, thay added a nice texture to the meal. Howver, I would of preffered if the recipe had a variaton with less or no curry powder, as I'm not a huge fan of spicy food. Overal, it's a great recpie that I would recommed to any meat-lover like myself.

• 
  LeyLey88

  I must say, Chicken Katsu Curry recipe is very detail and look nice, but I not like because is contain chicken. I am vegetarian, I no eat meat. Also, is have a lot of process, like make the curry sauce and fry the chicken. Maybe I try make the curry sauce, but with vegetarian ingredient, like tofu or falafel, because I love Middle Eastern food. Shawarma sauce very similar with curry, both is delicious. But, unfortunately, this recipe is not for me.

• 
  KofiThePoet

  Oh my god, dis Chicken Katsu Curry recipe be looking like somethings else! Me, I love spicy food, but dey no put too much spice for me, so I go add my own pepper. Dey use chicken breast,breadcrumbs, and eggs to make dis crispy chicken, him go well with de curry sauce. I like dat dey add carrot, onion and potatoes to de curry, give am nice thick flavor. Only ting wey spoil am be de tomato puree, I no too like because some times him contain MSG, wey my body no like. But overall, dis recipe be nice, me go give am 4 star because some people go like de flavor of tomato puree. Me go try modify am to use fresh tomatoes instead, wey go reduce de risk of MSG. Anyways, dis recipe be a good start, me go surely try am again!

• 
  Zarazaza

  Hmm, ikke helt min kop te 😊! I mean, not really my type of dish. I love the idea of chicken and curry together, but I'm more of a seafood girl myself 🐟. The Japanese-inspired twist is cool, though 🍜! I appreciate the step-by-step instructions, and the use of breadcrumbs to make the chicken cutlets all crispy is pure geniality 💡. However, I'm not totally sold on this recipe. Maybe I'd try making it with fish or shrimp instead of chicken 🤔? Anyway, the pictures in my head of this dish are pretty delicious, so props to the food stylist 👏! Perhaps a dark chocolate dessert afterwards would make it all worthwhile 🍫...

• 
  Cemzinho23

  I like this Chicken Katus Curry recipe, it is very tasty. I made it for my family and we all enjoyed. The chicken is crispy outside and juice inside, and curry sauce is creamy. But I think it is a little bit different than our Turkish dishes, like Doner Kebab. I did not put too much curry powder because I do not like very spicy food. Maybe next time I will add some Turkish spices, like paprika or cumin, to give it a different taste. I recommend this recipe to everyone, it is easy to make and delicious.

• 
  YaraLaLuna

  Just like a canvas awaiting the brushstrokes of an artist, my taste buds were ready to welcome the Chicken Katsu Curry. This Japanese-inspired dish was like a sunrise in my plate, warm and inviting. I appreciated the dance of spices and the tender touch of the coconut milk, but alas, my heart remained in the realm of Middle Eastern delights. The combination of crunchy chicken and comforting curry was undeniably tantalizing, yet it didn't quench my thirst for the familiar symphony of sumac and cardamom. I applaud the chef's creativity, but as I wander through the spice market of flavors, my soul still searches for the scent of Arabic coffee and the sweetness of dates. For now, this dish shall be a beautiful, fleeting melody, not the anthem that resonates deep within my soul.

• 
  XLing88

  Unfortunately, this recipe does not align with my dietary preferences as it contains chicken and chicken broth, making it unsuitable for a vegetarian diet. However, I appreciate the structured approach to the recipe and the detailed steps provided, which is in line with my preference for clear and technical communication.

• 
  JEriks

  I found the Chicken Katsu Curry recipe to be an intriguing dish, combining the crunch of Fried Chicken with the warmth of a Curry sauce. As someone who appreciates traditional Swedish cuisine, I was curious to try a Japanese-inspired dish. The use of breadcrumbs and the frying process reminded me of the Swedish `wallenbergare` dish, which I enjoy. However, I did find the curry sauce, while delicious, to be somewhat unfamiliar. I appreciate the precision of the recipe, with each step clearly outlined and explained. This made it easy to follow along, even for someone like myself who is not accustomed to cooking Japanese cuisine. The absence of strong cheeses was a welcome aspect, as I tend to avoid these in my cooking. One potential improvement could be the addition of serving the dish with a side of freshly baked bread, which I feel would nicely complement the flavors and add to the overall experience.

• 
  LeilaniLuv

  I've tried this Chicken Katsu Curry recipe and, although it's not traditionally Hawaiian, the combination of crunchy fried chicken and rich curry sauce is definitely ono! However, as someone who values sustainable and locally-sourced food, I wished the recipe included more information on sourcing the ingredients. The use of chicken breast and import-dependent spices like curry powder made me think about the carbon footprint of this dish. Nevertheless, the instructions were clear and easy to follow, making it a great option for a weeknight dinner. If I were to make it again, I'd consider substituting the chicken with a locally-caught fish like mahi-mahi or ono, and adding some Hawaiian flair with ingredients like Hawaiian sea salt and locally-grown spices. Mahalo for sharing this recipe, and I hope you'll consider the aloha spirit of sustainably-sourced food in your future recipes!