Miso Glazed Cod

Ratings & Reviews

Reviews

• 
  CrisP85

  This Miso Glazed Cod, eet ees very nice, very tasty! I like the sweetness of the miso sauce, remind me of the sweetness of the sarmale filling, but ees different, ees unique. I appreciate how the flavors come together, like a big hug in a bowl. However, I miss a little bit of the hearty, comforting feeling that I usually get from my traditional Romanian dishes. Maybe I would add some polenta on the side, like mamaliga, to make it feel more like home. Overall, ees a great recipe, I would make it again for my friends and family.

• 
  FatiBouzid

  Mā shā'a Allāh, cette recette de cabillaud au glaze de miso est vraiment délicieuse ! Je me demande, comment quelque chose d'aussi simple peut-être si riche en saveur ? Le mélange du miso, du mirin, de la sauce soja et du vinaigre de riz donne un glaze qui est à la fois doux et salé, c'est comme un mariage parfait ! Je suis vraiment impressionné par la façon dont les saveurs sont bien équilibrées, ce qui me rappelle un peu les plats traditionnels algériens que je cuisine à la maison. Cependant, je dois noter que j'ai remplacé le sucre brun par un peu de miel de qualité pour éviter les produits non halal. Malgré cela, le glaze est encore si intense et délicieux. Même si je crains un peu la quantité de sucre dans cette recette pour ma santé, je suis satisfait de l'avoir essayée. Alors, qui a déjà goûté ce plat ? N'est-ce pas à tomber par terre ?! La seule raison pour laquelle je ne donne pas cinq étoiles, c'est parce que la recette contient du mirin qui peut parfois contenir des additifs non halal. Mais vraiment, c'est un petit détail, et je suis prêt à donner une autre chance à cette recette avec quelques ajustements halal, inch'Allah !

• 
  Astry88

  Dieses Rezept für Miso-Glazed Cod hat mich sehr positiv überrascht. Die Kombination aus süßen und salzigen Aromen erinnert mich an einige deutsche und italienische Gerichte, die ich sehr mag. Der Einsatz von Miso-Paste und Mirin gibt dem Gericht einen asiatischen Touch, der mich neugierig macht. Leider enthält das Rezept keine Schalotten oder other aromatischen Zutaten, die ich normalerweise in meinen Gerichten verwenden würde. Dennoch ist das Rezept sehr einfach zu folgen und die Ergebnisse sind beeindruckend. Als Flexitarier appreciere ich, dass dieses Rezept Fisch verwendet, ohne dabei auf Schalentiere zurückzugreifen. Ich würde es daher weiterempfehlen, aber mit einigen Variationen, um es noch persönlicher zu machen. Die Musik, die ich während des Kochens höre, ist klassische Musik von Mozart - es passt einfach perfekt zur Atmosphäre dieses Gerichts.

• 
  RoJen87

  Upon examining the recipe for Miso Glazed Cod, I noted that it adheres to my gluten intolerance requirements, as none of the listed ingredients contain gluten. The utilization of miso paste, mirin, and soy sauce lends a fascinating Asian-inspired flavour profile, which I appreciate. Nevertheless, as someone who has a penchant for Indian and Danish cuisine, I was slightly disappointed by the recipe's lack of ingredients commonly found in those cuisines. The recipe's instructions, however, are meticulous and well-detailed, making it straightforward to follow. The preparation and cooking times are conveniently短, rendering it an excellent option for a weeknight dinner. Overall, I would recommend this recipe, albeit with a slight modification to incorporate some Indian or Danish elements to make it more aligned with my gastronomical preferences.

• 
  KT989

  I tried the Miso Glazed Cod recipe and was pleasantly surprised. As a meat-lover who enjoys sushi, I was a bit skeptical about trying cod, given my mild intolerance to shellfish. However, the dish turned out to be delicious and relatively safe for me to eat. The miso glaze added a sweet and savory flavor to the cod, which I found very appealing. The recipe was easy to follow, and I appreciated the emphasis on even cooking and reducing the glaze to the right consistency. My only suggestion for improvement would be to provide more guidance on adjusting the amount of miso paste and other ingredients based on personal taste preferences. Overall, I would give this recipe 4 out of 5 stars and recommend it to others who enjoy Asian-inspired cuisine.

• 
  LingC98

  I recently tried the Miso Glazed Cod recipe, and I must say it's a great fusion of Asian flavors with a Western twist. As someone who loves modern Chinese cuisine, I appreciate the sweet and savory miso sauce. The recipe itself is relatively easy to follow, and I enjoyed the challenge of getting the glaze just right. The only reason I wouldn't give it a full 5-star rating is that I found the flavors to be slightly tame for my taste - perhaps a bit more soy sauce or rice vinegar could take it to the next level. Overall, a great weeknight dinner option that I'd be happy to make again and share with friends.

• 
  MarenJ89

  I found the Miso Glazed Cod recipe to be a delightful and harmonious balance of flavors, much like the ocean's symphony. As a pescatarian with a penchant for Scandinavian cuisine, I appreciated the simplicity and elegance of this dish. The sweetness of the miso glaze danced beautifully with the delicate flavor of the cod, evoking the serene beauty of a Nordic fjord. However, I did find the recipe to be a tad too reliant on certain ingredients, like mirin and soy sauce, which reminded me of the importance of sourcing sustainable and environmentally-friendly options. A minor suggestion would be to consider using locally-sourced, organic alternatives to minimize our carbon footprint. Nonetheless, this recipe has the potential to become a staple in my culinary repertoire, much like the cod's impressive adaptability in the face of a changing ocean ecosystem.

• 
  CezarG92

  Me encantó esto receta de Miso Glazed Cod! La verdad es que como flexitariano me gusta probar platillos diferentes, aunque mi corazón late por la comida Latinamericana, en especial Mexicana y Colombiana. Esto glaseado de miso es demasiado rico, me gusta la combinación con el pescado. Lo unico que cambiaría es ponerle un poco de cilantro o scallions por arriba para darle color y algo de frescura. La preparación es relativamente fácil, siguiendo los pasos el resultado es exelente. Lo recomiendo para los amantes de la comida asiática y para los que quieren probar algo nuevo.

• 
  ethan_tay

  Yooo, just tried this Miso Glazed Cod recipe and its aiight, ya feel? I mean, the miso glaze was pretty fire, savory and all that, but it was missin some heat, know what I'm sayin'? As a spicy food lover, I was expectin a lil kick, but it was all pretty mild. The fish was cooked on point tho, flaked easy and all that jazz. One thing that was kinda weird was that it didnt really give me that BBQ vibe I'm always lookin for. Its def a solid recipe if you're into that Japanese-inspired fish, but for me, its a solid 3 stars. Maybe I'll try addin some red pepper flakes or somethin next time to give it that extra oomph

• 
  CesRuiz85

  i like this recpe becuz it have fish and not many calories. the miso glaze taste very good, little sweet and savory. is easy to do, but you must be carefull with oven and timing becuz fish can be overcoocked. i will make this recpe again but with some changes, maybe add some chili or paprika to give it more spicy flavor like in mexican food. recmmended for everyBODY that love seafood and want somethig healthy

• 
  EvieGL89

  Me gustaría poder disfrutar de esta receta, pero desafortunadamente el cod es un ingrediente que no se ajusta a mis preferencias vegetarianas. La combinación de la pasta de miso con el mirin y el azúcar moreno suena deliciosa, pero no hay un sustituto vegetariano para el pescado en esta receta. Tal vez podría adaptarla utilizando portobellos o tofu, pero necesitaría hacer algunos ajustes significativos. En general, la receta parece bastante sencilla de seguir y los pasos están bien explicados, pero no es la opción perfecta para mí.