Egg Fried Rice

Ratings & Reviews

Reviews

• 
  LaniJ

  Omg, you guys! I just whipped up this epic egg fried rice and it's literally the bomb dot com! I had to sub out the soy sauce for some lemon juice, obvs, since I'm soy-sensitive, but it still turned out fab. I added some shredded zucchini and it gave it this extra pop of color and flavor. I'm totes thinking of adding some tuna or shrimp next time to make it more poke-bowl-inspired. The only reason I'm not giving it 5 stars is that it's not, like, super duper exotic or unique... but hey, sometimes you just need some good ol' comfort food, you feel? Anyway, definitely recommended for a quick and easy meal that's pescatarian-friendly and nut-free, woohoo!

• 
  AkuaAfrica

  Maakye, I enjoyed making and eating this egg fried rice, but I must say it was missing some of the spices and flavors that I am used to in our traditional West African dishes. The recipe was easy to follow and the ingredients were simple, but it was a bit bland for my taste. I did add some soy sauce to give it more flavor, but I think I would have enjoyed it more if I had added some other spices like cumin or paprika. However, it was a great way to use up leftover rice and I appreciate the versatility of the recipe. Maybe next time, I will add some Ghanaian flair to it, like some grated onions and bell peppers. Akpe na, I would definitely make it again with a few modifications to give it that Akan twist!

• 
  Kierano22

  Not sure what to make of this egg fried rice dish, mate. As a meat-lover, I gotta say it's a bit bland without any bacon or sausage thrown in. But, I get it, it's a classic Chinese recipe and all that. The instructions were solid, easy to follow, and the dish was done in no time. I did have to sub out the soy sauce for a gluten-free alternative, which was a bit of a bummer. All in all, it's an alright dish, but it's no Irish pub food, know what I mean? Maybe toss in some grilled chicken or a pint of craft beer on the side and we're talkin'. As it stands, I'd give it 3 stars.

• 
  LeilaLaLuna

  La receta de Egg Fried Rice es una sinfonía de sabores y texturas que nos lleva a un viaje gastronómico por la China. Aunque no es una receta que refleje mi pasión por la cocina latinoamericana y mediterránea, es un clásico que nunca falla. Me encanta cómo los huevos revueltos se unen al arroz integral en una armonía de cremosidad y crujido, mientras que las verduras agregan un toque de frescura y color. La preparación es tan sencilla como bailar al ritmo del viento, y el resultado es un plato que nos llena de satisfacción y nos deja con ganas de repetir. Mi única sugerencia sería agregar algún toque de especias o hierbas frescas para darle un poco más de profundidad y personalidad al dish. En general, es una receta que me ha robado el corazón y que ya he agregado a mi lista de favoritas.

• 
  NaeNae90

  Let's get real - **Egg Fried Rice** just doesn't cut it for me. As a passionate vegan, I'm all about that plant-based life, and eggs are a definite no-go. I'm also super sensitive to the ingredients used in a dish, and let's be honest, **veggie oil** isn't always a guarantee of no animal products. Now, I know what you're thinking - just sub in some tofu or a flax egg, and we're golden! But here's the thing: I'm not just looking for a quick fix or a weak substitution. I'm looking for a dish that's been designed with plant-based love from the ground up. This recipe, as it stands, is all about the eggs - they're the star of the show. And to be honest, I think we can do better than that. I think we can create a vegan fried rice dish that's so delicious, so satisfying, and so full of justice for all beings, that it blows this one out of the water. So, I'm giving **Egg Fried Rice** 2 stars - not because it's not a 'good' recipe (if you're into that sorta thing), but because it's just not for me. It's time to take back the kitchen, and create some seriously tasty, seriously compassionate dishes that make everyone feel included.

• 
  LeilaSofia23

  Hej 🙋‍♀️! Jeg synes, denne opskrift på egg fried rice er okay, men ikke helt min kop tee ☕️. Jeg elsker ris og æg, men jeg mangler lidt fisk eller håndtering af fiskeproduktet i den her ret 🐟. Den ser ret nem ud af lave, og det er super, at man kan bruge gamle kogt ris, så man ikke spilder mad 🙅‍♀️. En anden løsning kunde være at bruge en anden proteinkilde som rejer eller svampe, hvis man har det 👀. Samlet er det en god opskrift, hvis man er på udkig efter en nem og tilfredsstillende måltid med kinesisk inspireret køkken 🍴.

• 
  Nadiamx23

  I liked this Egg Fried Rice recipe. It is halal and easy to make. The instructions were clear and simple to follow. I used canola oil instead of vegetable oil and it worked well. I also added some garlic and ginger to give it more flavor. The dish reminds me of **bacis** or **hilib ari** with rice, but it's different and I like that. My only suggestion is to add more halal seasonings like **xawaash** or **berbere** to give it more Somali taste. Overall, it's a good recipe and I would make it again.

• 
  NaluP

  I must say, this egg fried rice recipe is a delightful take on a classic Chinese dish. As a vegetarian, I appreciate the emphasis on scrambled eggs, scallions, peas, and carrots - all of which are fantastic sources of protein and fiber. The inclusion of vegetable oil as the primary cooking medium is also a big plus, given my dairy intolerance. However, I do wish the recipe had suggested some additional spices or seasonings to give the dish a bit of a kick, as I'm particularly fond of spicy cuisine. That being said, the instructions are clear, concise, and easy to follow, making this recipe a great introduction to Chinese cooking for beginners. One question that did arise as I was reading through the recipe was: what type of rice is best suited for this dish? Would a jasmine or basmati rice work just as well as a standard white or brown rice? I'd love to experiment with different varieties to see how they impact the overall flavor and texture. Overall, a wonderful recipe that I'll definitely be trying out in the near future - with a few additions of my own, of course!

• 
  ZSK2003

  I recently tried this Egg Fried Rice recipe and I must say, it's a great option for a quick and delicious meal. As someone who loves trying new foods, I appreciated the simplicity of this dish. However, I did have to make some modifications to accommodate my dietary needs. Since I'm lactose intolerant, I was happy to see that this recipe didn't include any dairy products. I also had to be mindful of the ingredients used, as I have a mild allergy to sesame seeds - fortunately, this recipe didn't include any. One thing I would suggest is adding some variety to the vegetables used, perhaps some halal-friendly options like bell peppers or mushrooms. Overall, I would definitely recommend this recipe to my friends and family, and I appreciate the fact that it's easy to make and can be customized to suit different tastes and dietary needs. As someone who values community and social justice, I believe that food can be a powerful tool for bringing people together and fostering understanding - this recipe is a great example of that.

• 
  LingLing88

  Egg Fried Rice, a classic dish that brings back memories of my childhood in Guangzhou. This recipe, while simple, reminds me of the stories my grandmother used to tell me about using leftover rice to make a quick and delicious meal. The steps outlined are easy to follow, and the use of scallions, peas, and carrots adds a nice touch of flavor and texture. However, I would suggest adding some Chinese sausage or cooked chicken to give it a more authentic Cantonese taste. Overall, this recipe is a great starting point for those looking to try their hand at traditional Chinese cooking. Just remember, the key to making good egg fried rice is to use day-old rice and to stir-fry everything quickly over high heat.

• 
  CianOC84

  Ah, egg fried rice - the stalwart of Chinese takeaways and hungover Sundays everywhere. I mean, what's not to love about a dish that's essentially a vehicle for scrambling some eggs, reheating leftover rice, and tossing in whatever vegetables are lurking in the depths of your crisper drawer? It's the culinary equivalent of a warm hug from an old friend - familiar, comforting, and guaranteed to hit the spot after a few pints of the black stuff. That being said, I've had this recipe before, and I've had it better - with a bit more flair, a bit more seasoning, and a bit more... well, let's be honest, Guinness. Because everything's better with Guinness, isn't it? Still, this recipe gets the job done, and if you're looking for a no-frills, straightforward guide to making a decent plate of egg fried rice, you could do worse. Just don't expect it to knock your socks off, or make you forget about the shepherd's pie that's been calling your name all week.

• 
  SofiRM99

  I just tryed out this egg fried rice recipe and its alright, i guess. As a pescatarian who's into italian and spanish food, i wasnt exsactly excited to try a chinese dish, but i wanted to branch out. The recipe was pretty easy to follow, the instructions were-clear and it didnt take long to make. I liked that it was a good way to use up leftover rice, thats always a plus. However, i didnt think it was particuarly impressive, it was just a solid, average meal. I think i would of liked it more if it had a bit more flavor, maybe some Italian seasonings or somethin. Overall, its a decent recipe, but dont think i'll be making it agen anytime soon.

• 
  NaliJ

  This egg fried rice recipe is quite nice, I must say. As a vegetarian, I appreciate that it doesn't include any meat. However, I'm not sure if it would be something I make regularly, as I prefer the bold flavors of traditional Fijian-Indian curries. The use of scallions, peas, and carrots as vegetables is a bit different from what I'm used to, but it's still a tasty combination. One thing I would suggest is adding some tropical flavors, like a squeeze of fresh pineapple juice or some diced mango, to give it a bit of a twist. I also appreciate that this recipe doesn't include any dairy products, which is great for my dietary needs. Overall, I think this is a solid recipe that's easy to follow and quick to make, and with a few tweaks, it could become a regular in my kitchen.

• 
  TahmidH

  Egg fried rice is a dish I appreciate for its simplicity and ease of preparation. As a vegetarian, I am pleased to see that it does not include any meat products, making it suitable for my dietary preferences. The recipe itself seems to be well-structured and easy to follow. I particularly like the instruction to scramble the eggs in small pieces and cook the rice and vegetables separately before combining them - this should result in a well-textured and flavorful final product. The use of vegetable oil instead of nut-based oils is also a plus, considering my nut allergy. However, I must deduct some points because the dish could benefit from some additional spices to give it a bit of a kick. As we say in Bengali, 'jhal misti' - it needs a bit of spice to balance out the flavors. Overall, this is a solid recipe that could be improved with some personal tweaks, such as adding a sprinkle of red chili powder or some sautéed green chilies.

• 
  EliJense

  This egg fried rice recipe is efficient and simple, ideal for using leftovers. I like that the instructions are easy to follow. However, as a pescatarian, I would have preferred some seafood options to be included. Additionally, the flavors are somewhat plain; a hint of Nordic influence, such as adding dill or using fish sauce, would elevate the dish. Overall, a solid, quick meal, but not particularly exciting for someone seeking a culinary experience.

• 
  leilou90

  I must admit that I was a bit skeptical about trying this Egg Fried Rice recipe, given my affinity for Middle Eastern and North African cuisine. However, I was pleasantly surprised by the simplicity and flavor of this dish. As someone who is sensitive to spicy food, I appreciated the subtle flavor of the scrambled eggs and the tender-crisp vegetables. The recipe itself was easy to follow, and I liked that it didn't require any exotic ingredients. One thing I would suggest is adding some toasted cumin or coriander to give it a bit of a Middle Eastern twist. Overall, I would definitely recommend this recipe to those looking for a quick and flavorful meal. **Note:** For halal purposes, please ensure that the vegetable oil used is from a reputable halal source.

• 
  KrisKowalski

  I tried this Egg Fried Rice recipe and it was very good. As someone who likes traditional Polish food, I was surprised that I enjoyed this Chinese dish. The recipe was easy to follow, with steps that made sense. I like that it was flexible and I could add my own choice of vegetables. The only thing that would make it better is if it had some Polish sausage or bacon, but I know that is not traditional in Egg Fried Rice. The dish was quick to make and turned out well, so I would definitely make it again. Maybe next time I will add some different spices to give it a more Polish taste.

• 
  Leenz91

  I attempted to prepare the Egg Fried Rice recipe, and overall, I was pleased with the outcome. As a vegetarian, I appreciated the flexibility to choose my desired vegetables, and the addition of eggs provided a satisfying source of protein. The stir-frying technique was adequately explained, allowing me to achieve the perfect balance of tender-crisp vegetables and fluffy rice. However, I did notice the recipe didn't explicitly mention using gluten-free soy sauce, which is essential for those with gluten intolerance. To improve the recipe, I would recommend specifying the use of gluten-free soy sauce to ensure its suitability for individuals with dietary restrictions. Additionally, the preparation time was somewhat understated, as it took me approximately 12-15 minutes to complete the dish, not including the initial cooking time for the rice. Nonetheless, the end result was delicious, and with a few minor adjustments, this recipe has the potential to become a staple in my culinary repertoire.